Cabana Grill and Bar Featured Dining! 727-595-1807 - Clearwater Beach, FL

wasabi coconut milk sauce and pickled ginger.

pan-seared and served with aurore sauce.

light puff pastry parcel filled with spinach, portobello mushroom, parmesan and chicken. served over a light veloute sauce.

egg yolks, red onion, capers and dill sour cream sauce.

mussels cooked in white wine, shallot, parsley and finished with a touch of creme fraiche.

zesty tomato fondue.

with chardonnay wine, citrus sauce.

traditional lobster bisque with half a lobster tail.

an 8 oz cut, black pepper crusted with green peppercorn sauce, creme fraiche and flambe with cognac.

a 12 oz cut topped a smooth merlot marchand de vin sauce.

crispy half duck with black cherry sauce.

twin pork loin medallions lightly floured and pan-seared, served with a dijonnaise sauce.

lightly breaded and pan fried. finished with a reduction of marsala wine and portobello mushroom sauce.

trio of lamb chops crusted with dijon mustard and fresh herbs. served with a casserole of white beans, chorizo, mushroom, garlic.

grilled north atlantic salmon with lemon confit, fresh kiwi and green peppercorn finished in the oven and topped with sliced roasted almond and homardine sauce.

oven baked and served with a grilled pineapple salsa.

oven baked in a zesty lemon peel sauce.

tomato, olive oil, garlic, vidalia onion, black olives, herbs de provence and a light white wine fish broth.

complemented with an apricot and fresh citrus compote.

an 8 oz florida rock lobster tail with garlic butter.

grilled petite filet mignon with port wine reduction sauce, and broiled lobster tail with drawn butter.

homemade three tiers belgium chocolate cake, with a luscious raspberry layer and ganache icing.

silky rich creme infused with grand marnier, topped with caramelized brown sugar baked in florida orange shells.

a classic floridian treat, served with whipped cream.

sweet custard and pecan nuts pie with dark chocolate and flavored with bourbon whiskey.

an old southern classic, served with a creamy vanilla sauce.

with almond filling and caramel sauce.

french vanilla bean or mint chocolate chip