Island Way Grill - Clearwater Beach, FL

Thai sweet chili butter sauce, maldon sea salt

galangal, black vinegar. sweet citrus sauce

pulled chicken, roasted peppers and onions, blue cheese aioli

island sweet chili dipping sauce

ginger, soy, lime, jalapeño, cilantro and grape seed oil

fresh fried, sweet & sour sauce, crispy vegetables & cashews

lemongrass-red curry aioli

coconut encrusted shrimp, orange-ginger sauce

asian vegetables, fresh herbs. chinese mustard, plum sauce

wakami, seasoned squid and sunomono salad. topped with chef’s choice of marinated sashimi and flying fish roe

horseradish cocktail, soy-sake dipping sauce

prime tenderloin, truffle oil, capers, arugula and grape tomatoes

soy dipping sauce, wakame, soy-balsamic reduction

citrus remoulade

tempura roll of tuna, kani-kama, cream cheese, vegetables

spicy tuna, shrimp, kani kama, cream cheese, tempura fri eel sauce, flying fish roe

horseradish cocktail sauce, wasabi aioli

Cedar Key Middle-neck, on 1/2 shell

dozen clams steamed in island herbs

half-dozen, traditional style

spicy coconut milk broth, garlic, thai basil

half-dozen, topped with artichokes, spinach, bacon and parmesan

simply raw, priced per three, cocktail sauce, horseradish, sake ginger migonette

Connecticut – one of the most well known oysters

Virginia – delight your taste buds with salty and mild flavors

mixed greens, cherry tomatoes, cucumbers, jicama, radish, carrots, roasted pumpkin seeds, asiago cheese, rice wine vinaigrette

iceberg lettuce, nueske bacon, red onion, maytag blue cheese dressing, tomato vinaigrette

beefsteak tomatoes, mozzarella, fresh basil, with balsamic drizzle

with eggs and bacon

warm goat cheese croutons, aged balsamic vinaigrette

butter lettuce, fresh Florida mango, red onion, candied pecans, citrus vinaigrette

wok seared in ginger oil. garlic, onion, pepper, tomato, thai curry sauce. jasmine rice

pan seared in ginger oil, orange-ginger reduction, served over crab infused jasmine rice with cilantro oil finish

Stuff your catch with shrimp, roasted red peppers, citrus hollandaise, with wasabi mashed potatoes

citrus butter, wasabi mashed potatoes, market vegetables

panko crusted pan sautéed, a squeeze of fresh lime, a pinch of fresh parsley, with wasabi mashed potatoes

Jumbo Lump Crab, Aspargus & citrus hollandaise, with wasabi mashed potatoes

jasmine rice, asian vegetables and herbs with our signature Island Way sauce cooked in parchment paper

wasabi mashed potatoes

teriyaki glazed. wasabi mashed potatoes

citrus remoulade, pineapple salsa, wasabi mashed potatoes

blackened fresh catch, jumbo lump crabcake oscar and shrimp tempura. wasabi mashed potatoes

1 1/4 lb alaskan king crab legs, pit grilled. wasabi mashed potatoes

sautéed shrimp, garlic, white wine and butter over the finest italian linguine

jasmine rice, asian cocktail, soy dipping sauce

coconut crusted shrimp, orange ginger sauce

with orange zest and shaved Asiago cheese

green peppercorn aioli

Florida Key’s lobster tail, filet mignon

tempura shrimp and a filet mignon k-bob

crowned with king crab meat, grilled asparagus, and topped with citrus hollandaise

bourbon sugar cane glazed, wood-fire grilled, bbq caramelized onions

topped tumbleweed onions, finished with soy balsamic reduction drizzle

thinly pounded, stuffed with fresh spinach and mozzarella, finished with lemon butter sauce

with spinach and cashews

with fire-roasted tomatoes

when available

5 pcs Nigiri, Chef’s Choice

3 Kinds of Fish, 9 Pieces, Chef’s Choice

10 Pieces Chef’s Choice Nigiri & Tuna Roll

18 Pieces, Chef’s Choice

Wakame, Cucumber Sunumono, Seasoned Squid, Chef’s Sashimi, Flying Fish Roe

Baked Dynamite, Gobo, Onion, Sriracha, Topped with Tempura Crunch, Eel Sauce, Smelt Roe, Spicy Mayo

Spicy Tuna, Shrimp, Kani-Kama, Cream Cheese, Tempura Fried. Eel Sauce, Flying Fish Roe

Tuna, Cream Cheese, Gobo, Asparagus & Kani-Kama, Tempura Fried, Topped with Smelt Roe, Scallions, Eel Sauce

Broiled Eel, Kani-Kama, Cream Cheese, Asparagus, Battered & Tempura Fried, Eel Sauce

Kani-Kama, Cream Cheese, Topped with Avocado, baked Dynamite, Scallion, Smelt Roe & Eel Sauce

Tuna, Cream Cheese & Smelt Roe

Kani-Kama, Asparagus, Cream Cheese, topped with Avocado, Broiled Eel, Eel Sauce

Kani Kama, Cream Cheese, Asparagus, Gobo, Avocado - Wrapped in Tuna Garnished with Eel Sauce, Spicy Mayo & Wasabi Tobiko

Kani-Kama, Asparagus, Gobo, Avocado, Spicy Mayo with Smelt Roe

Baked Salmon, Kani-Kama, Cream Cheese, Scallion, Masago with Spicy Mayo & Eel Sauce

Baked White Fish, Cream Cheese, Kani-Kama, Scallion, Smelt Roe with Spicy Mayo & Eel Sauce

Unfiltered; Sweet, Full-Bodied with a Coconut Aroma

Dry; Smooth & Assertive with Hints of Herbs

Soft & Slightly Sweet; Fruity Aromas with a Splash of Pear

A Refreshingly Modern Twist on a Centuries-Old Tradition. Flavor-infused Junmai Sake, Lightly Carbonated. Green-Tea... With Notes of Lemongrass & Honey. Yuzu Citrus... Lemony Citrus with a Hint of Orange Peel.

Fresh & Slightly Sweet; Subtle pear notes, leaving softness on the palate

Rich texture; Hints of natural sweetness with peach and vanilla notes

candied ginger garni

citrus mascarpone cream

ask for today’s flavors

freshly made surprise every night

toasted macadamia nut crust

créme brulee, warm espresso chocolate cake, key lime pie

vanilla bean ice cream drizzled with your choice of cream liqueur: Baileys, traditional or caramel. Godiva, white, dark or mocha

premium fresh-brewed coffee with your choice of liqueur: Grand Marinier – Amaretto di Saronno, Baileys, traditional or caramel – Kahlua, Tia Maria – Frangelico

Tia Maria, Gosling’s Black Seal

Irish whiskey & Irish Mist Liqueur with whipped cream and cream de menthe drizzle

Baileys, Frangelico & Amaretto with a Kahlua drizzle