Chiang Mai Thai & Sushi Bar - Clearwater, FL

Thailand's pan fried rice noodle with egg, ground peanut, green onion, and bean sprout.

Egg noodle saute with mix vegetable in a brown sauce.

A classical meal of rice noodle soup boil in vegetable broth with bean sprout, red onion, green onion, cilantro, and roast garlic.

Pan-fried flat rice noodle in our gravy sauce with broccoli.

Flat rice noodle with egg, broccoli, stir-fried in soy sauce.

Tasty Thai noodle with fresh basil leaf, onion, green and red bell pepper in our house chili sauce.

Zucchini, green bean, Thai basil, snow pea, bell pepper, and pea in coconut milk curry. Served with steam white rice.

Potato, carrot, onion, and roast peanut in coconut milk curry. Served with steam white rice.

Ground peanut, green bean, zucchini, bell pepper, and snow pea in coconut milk curry. Served with steam white rice.

Classical Thai fried rice with egg, broccoli, onion, and carrot top with green onion.

Thai fried rice with egg, basil leaf, onion, sweet Thai chili, red and green bell pepper top with green onion.

Combination fried rice with egg, chicken, beef, pork, shrimp, onion, broccoli and carrot top with green onion.

Combination fried rice with egg, chicken, beef, pork, shrimp, pineapple, raisin, cashew nut, onion, broccoli, and carrot with a touch of curry top with green onion.

House specialty with your choice of meat sauteed in house peanut sauce over broccoli. Served with steam white rice.

Your meat selection saute with red and green bell pepper, and onion. Served with steam white rice.

Traditional entrees with Thai basil, onion, and bell pepper in basil sauce. Served with steam white rice.

Meat saute in Thai curry paste with fresh green bean, and bell pepper. Served with steam white rice.

Bell pepper, broccoli, carrot, cashew, celery, onion, and water chestnut saute in brown sauce. Served with steam white rice.

Meat choice saute with crispy snow pea in a mild garlic sauce. Served with steam white rice.

Pineapple chunk, cucumber, tomato, bell pepper, onion, carrot saute in sweet and sour sauce.

Mushroom, onion, carrot, water chestnut, and baby corn saute in sesame oil. Served with steam white rice.

Broccoli, carrot, and mushroom with your choiceo of meat in our tasty brown sauce.

Mushroom, baby corn, water chestnut, onion, bell pepper, and ginger shred sauteed in our tasty brown sauce.

Your choice of meat stir-fried with roast garlic and ground black pepper with mix vegetables.

Cabbage, carrot, broccoli, snow pea, baby corn, water chestnut, and mushroom with your choice of meat in our tasty brown sauce.

Two pieces. Fried wrap with ground chicken, bean thread noodle, cabbage, carrot, and celery.

Three pieces. Fresh tender rice paper wrap with sweet basil, lettuce, carrot, cucumber, cilantro, and bean sprout.

Six pieces. Thai curry fried wrap with ground chicken, onion, and potato with a side of cucumber salad.

Fried tofu with sweet chili sauce and ground peanut.

Six pieces. Season pork-filled fried pastry comparable to a ravioli.

Six pieces. Cream cheese mixture of krab meat and onion stuff in a pastry with Thai curry.

Six pieces. Chicken wing marinated in Thai herb and spice fried until golden brown.

Three pieces. Fried rice paper wrap with shrimp, ground pork, mushroom, carrot, bean thread noodle, onion, and green onion.

Three pieces. Chicken breast sauteed on a stick with peanut dipping sauce and cucumber salad.

Five pieces. Ground pork mix with shrimp, water chestnut, and mushroom with ponzu sauce.

Two pieces of each of our top appetizers, egg roll, Thai spring roll, Bangkok fried shrimp, curry puff, and krab rangoon.

Authentic aromatic sweet Thai dessert drink topped with half n' half cream

Traditional black tea and dairy with your favorite flavor plus delicious chewy tapioca pearls. Offered in strawberry, mango and Taro. With boba or blueberry popping pearls.