I dozen on half shell
I dozen on half shell
W/ garlic toast
See below
Iceberg lettuce and tomato, cucumber, red onion, peppers julienne ham, swiss, provolone, and giardiniera
With 1 dozen middle neck clams and 3 extra large shrimp, red skin potatoes, corn-on-the cob, celery, and onion in a low country boil
With bacon, tomatoes, red onion, and a little cream, sautéed with extra large shrimp and spinach
Beer battered or blackened tilapia with fries and cole slaw
With sundried tomatoes and broccoli served with garlic bread
With spinach, prosciutto, provolone, and a mushroom marsala wine sauce with parmesan linguine
Homemade BBQ sauce / onion straws
With everything but the kitchen sink. This is too big for one person!
Cuban style pork, ham, mayo, salami, mustard and swiss on a hoagie
Ham, cappicola, pepperoni, genoa salami, provolone cheese
Shaved rib eye with grilled onions, tomatoes, giadiniera with cheddar and provolone cheese
Shaved rib eye blackened, sautéed mushrooms, bacon and melted blue cheese
Beer battered tilapia with lettuce, tomato and tartar sauce
Beer battered shrimp, lettuce, tomato, tartar sauce, melted american on a toasted hoagie
Breaded and fried oysters, lettuce, tomato, tartar sauce on a toasted hoagie
Shrimp (hot, medium, mild) blue cheese dressing, lettuce and tomato
Shaved rib eye, melted provolone, and au jus
N.Y. style pastrami, melted cheddar, blue cheese and bacon
Ranch dressing, grilled chicken, bacon, onion rings, melted cheddar cheese and BBQ sauce on a hoagie
Grilled chicken, scallions, red onion, lettuce, tomato, and bacon, and vidalia onion dressing
Buffalo boneless chicken, shredded celery, lettuce, tomato, and blu cheese dressing
Shredded rib eye, sautéed mushrooms in a burgundy wine sauce bacon and melted provolone on a garlic bread hoagie
With shrimp, peppercinis, tomatoes, black olives, onions, bacon, and feta cheese over linguine with garlic bread
Our shaved rib eye with onion and green pepper on a toasted hoagie with a side of fries
Pan seared tilapia with corn, black bean, tomato, cilantro, and mojo sauce over yellow rice
With mashed potatoes, and corn
With lettuce, tomato, onion, and gulden’s mustard and a cup of southern pork veggie soup
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Hours of Service:
Friday: 10:00am - 11:59pm
Sunday: 12:00pm - 8:00pm
Tuesday: 10:00am - 10:00pm
Saturday: 10:00am - 11:59pm
Thursday: 10:00am - 10:00pm
Wednesday: 10:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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