Umai Cafe Sushi & Japanese - Clearwater, FL

Japanese classic noodles with fukuoka style tonkatsu broth.

Raw. Nine pieces sushi and California roll. Served with soup or salad.

Raw. Fifteen pieces of assorted raw fish. Served with soup or salad.

Raw. Six pieces sushi, four pieces sashimi, and tuna roll. Served with soup or salad.

Raw. Six pieces sushi, four pieces sashimi, and salmon roll. Served with soup or salad.

Panko breaded, fried Japanese style chicken, and pork with house katsu sauce, and rice. Served with soup or salad.

Sauteed noodle.

Noodle.

Raw. Five pieces sushi, ten pieces sashimi, and one tuna roll. Served with soup or salad.

Broiled eel, avocado, oshinko, and cucumber on a bed of rice. Served with soup or salad.

Raw. Assorted sliced raw fish on a bed of sushi rice. Served with soup or salad.

Raw. Ten pieces sushi, twelve pieces sashimi, one rainbow, and one shrimp tempura. Served with soup or salad.

Raw. Twelve pieces sushi, eighteen pieces sashimi, one Alaskan roll, one spider roll, one sunset point roll, and one Mexico roll. Served with soup or salad.

Choice of fried rice or steamed white rice. Served with soup or salad.

Choice of fried rice or steamed white rice. Served with soup or salad.

Choice of fried rice or steamed white rice. Served with soup or salad.

Choice of fried rice or steamed white rice. Served with soup or salad.

Raw fish, A la carte two pieces.

Raw fish, Ala carte two pieces

Raw fish, A la carte two pieces.

Raw. A la carte two pieces.

Raw. Tuna. A la carte two pieces.

Raw fish. A la carte two pieces.

Raw fish, A la carte two pieces.

Raw fish. A la carte two pieces.

Cooked. A la carte two pieces.

Cooked. A la carte two pieces.

Cooked Shrimp. A la carte two pieces.

Cooked egg. A la carte two pieces.

Raw. Jumbo sweet shrimp. A la carte two pieces.

Raw. Squid. A la carte two pieces.

Sliced octopus tentacle. A la carte two pieces.

Raw. scallop. A la carte two pieces.

Raw red clam. A la carte two pieces.

Raw. Salmon roe. A la carte two pieces.

Raw. Flying fish egg. A la carte two pieces.

Steamed lightly salted soy bean.

Steam shrimp dumplings.

Japanese style dumpling choice of pork or vegetable.

Japanese spring roll.

Crispy tempura battered shrimp drizzled with creamy sauce.

Two crispy shrimp with assorted vegetables.

Braised pork belly with garnish and hoisin sauce.

Mini spring roll filled with kani, cream cheese, masago, scallions, and spicy mayonnaise.

Raw. Chefs choice of assorted nigiri sushi.

Raw. Chefs choice of perfectly cut raw fish.

Raw. Fresh yellowtail slices topped with jalapeno and ponzu sauce.

Thinly sliced and seared tuna dressed in ponzu sauce.

Tuna covered with pepper before seared.

Sliced seared salmon topped with jalapeno, fresh mango, and seaweed.

Beautifully broiled yellowtail collar, the most fatty, and juicy part of the fish.

Five pieces sushi and one California roll. Served with soup or salad.

Eight pieces assorted raw fish. Served with soup or salad.

please specify

Served on top of shredded vegetables, egg, and over a bed of rice. Served with soup or salad.

Served on top of shredded vegetables, egg, and over a bed of rice. Served with soup or salad.

Soybean based broth with tofu, seaweed, and scallions.

Kimchi based broth with shredded vegetables and assorted seafood.

Clear soy broth with silken tofu, scallions, and finely sliced mushrooms.

Crab stick with cucumber shreds, spicy mayonnaise, topped with masago, and tempura flakes.

Delicious combination of kani, shirmp, squid, seaweed, masago, daikon radish, and cucumber dressed in ponzu sauce.

Raw. Fresh, sushi grade tuna with cucumber shreds, masago, avocado, sesame seeds, and orange. Served on a bed of lettuce.

Classic spicy korean pickled cabbage and made in house.

Rice outside.

Krab stick, cucumber and avocado inside. Tuna, salmon, white fish on the top.

Krab stick, cucumber and avocado

Smoked salmon and cream cheese.

Fresh Salmon, cucumber and avocado.

Shrimp, lettuce, cucumber and mayonnaise.

Shrimp, cucumber, avocado, and masago.

Raw.

Raw.

Raw.

Raw.

Shrimp tempura, avocado cream cheese, spicy mayonnaise, and eel sauce on top.

Spicy tuna, yellowtail, rolled over with crunch and masago.

Cooked. Eel cucumber inside. Avocado eel sauce masago on the top.

Salmon, krab stick, shrimp and avocado inside. Wrapped in cucumber with ponzu sauce and masago on top. NO RICE.

Combination of shumai, California roll, and white rice. Served with soup or salad.

Combination of shumai, California roll, and white rice. Served with soup or salad.

Combination of shumai, California roll, and white rice. Served with soup or salad.

Combination of shumai, California roll, and white rice. Served with soup or salad.

Combination of shumai, California roll, and white rice. Served with soup or salad.

Combination of shumai, California roll, and white rice. Served with soup or salad.

Combination of shumai, California roll, and white rice. Served with soup or salad.

Combination of shumai, California roll, and white rice. Served with soup or salad.

Choice cut rib eye, lightly marinated in a tropical soy sauce blend. Served on a sizzling skillet with a side of pineapple fried rice. Served with rice and a choice of soup or salad.

With broccoli, grilled onion, carrots and homemade teriyaki sauce.

Traditional grilled shrimp, salmon and scallop served with broccoli, grilled onion, carrots, and homemade teriyaki sauce. Served with rice and a choice of soup or salad.

Traditional grilled scallop served with broccoli, grilled onion, carrots, and homemade teriyaki sauce. Served with rice and a choice of soup or salad.

Shrimp tempura snow crab jalapeno inside. Spicy tuna crab stick crunch caviar with sweet and spicy sauce on the top.

Whole lobster tail avocado cucumber asparagus inside. Masago eel sauce spicy mayonnaise on the top.

Shrimp tempura cucumber inside. Seared salmon and rice cracker with chef special sauce on the top.

Shrimp tempura cucumber inside. Eel avocado eel sauce on the top.

Lobster salad crunch avocado Inside. Sliced tuna and soybean on the top.

Spicy tuna avocado. White tuna spicy crunch kani on the top.

Spicy crunch tuna inside. Lobster tempura avocado spicy mayonnaise eel sauce on the top.

Shrimp tempura and kani inside. Shrimp avocado coconut flake and coconut sauce on the top.

Shrimp tempura avocado inside. Salmon spicy tuna scallions chef spicy and eel sauce on the top.

Spicy salmon crunch avocado inside. Tuna white tuna scallions chef spicy sauce on the top.

Deep fried assorted fish jalapeno eel sauce and ponzu sauce.

Pepper tuna avocado inside. Pepper tuna eel shrimp wasabi youzu on the top.

Spicy salmon cucumber inside. Tuna salmon avocado on the top.

Tuna salmon yellowtail avocado cucumber masago with seaweed outside.

Fresh yellowtail avocado jalapeno inside. Seared albacore tuna scallion honey wasabi and ponzu sauce on the top.

Shrimp tempura lobster salad mango inside. Soy bean paper honey wasabi eel spicy mayonnaise sauce outside.

Salmon, crab stick,shrimp, cream cheese, asparagus baked with Japanese mayonnaise inside. Spicy mayonnaise eel sauce on the top.no rice.

Shrimp tempura, cheese, asparagus inside. Crab tempura with triple sauce on the top.

Spicy tuna inside. White tuna and thin sliced fresh lemon on the top.

Pick any two rolls.

Pick any three rolls.