Acqua Alta Ristorante - Clearwater, FL

Grilled tentacles of tender Spanish octopus with rosemary olive oil and fresh tomato over fried potatoes with garlic.

Tuscan salad made of soaked roasted bread and diced tomatoes, onions, basil, dressed with olive oil and vinegar.

Traditional Italian selection of Imported Prosciutto Di Parma, Soppressata, Wonderful House made Slowly Roasted Pork, Grana Padano, Asiago Cheeses, Olives

Imported italian burrata from puglia 4.4oz., roma tomato. topped with acqua alta pesto and balsamic glaze over a bed of romaine lettuce

Delicious fried calamari with polenta cake and marinara sauce.

Grilled bread rubbed with garlic and topped with tomatoes-mozzarella- evo oil-balsamic glaze.

Grilled bread spread chopped black olives and topped with prosciutto di parma

In Naples it's called U cuoppo, in venice we call it Frittoin. Mixed fried: polpette (ground beef-chicken-pork), arancini (risotto with peas), gnocchi, potatoes and zucchini.

1 bruschetta classica, 1 bruschetta prosciutto parma and olives, 1 bruschetta ricotta-onion-fried shrimp, 2 bruschetta tuna-pearl onions-arugula-mayo, 1 bruschetta gorgonzola-eggplant-porchetta.

Italian cured soppressata served with squares of grilled polenta

Italian imported finely sliced delicious dry cured beef, arugula, grana padano cheese.

whole wheat flour pasta (low carb)-chicken breast-garlic-basil-fresh lemon juice cream sauce

Diced fresh tomatoes-arugula-sun dried tomatoes-shaved grana padano-evo oil-garlic

Green pasta w/ pesto (basil-parsley-arugula-garlic-almond-grana padano cheese)-sun-dried tomato

Potato dumpling with italian gorgonzola cheese-cream sauce-pistachio.

Handmade ravioli stuffed: (ask your waiter) sauce: butter-sage-pecorino cheese.

Baby scallops-garlic-prosecco wine reduction-evo oil-red pepper-diced fresh tomatoes.

Salmon-baby scallop-squid-shrimp-diced fresh tomato-white wine reduction-garlic-evo oil

Ahi tuna wild caught-zucchini-mint-ginger-garlic-evo oil.

Traditional italian cheese-provolone-asiago-gorgonzola-pecorino-mushrooms-cream sauce.

made with egg-grana padano cheese-bacon-evo oil

Bolognese sauce: ground pork and beef meat-celery-onion-garlic-carrot-fresh herbs-tomato-evo oil

quid-salmon-baby scallop-shrimp-grana padano cheese-garlic-spinach-evo oil

Traditional venetian risotto: peas-pancetta-asiago cheese-prosecco reduction-onion-garlic-evo oil.

Homemade sausage-mushrooms-grana padano cheese-onion-garlic-red pepper.

Fried grouper fillet (8 oz.) and shrimp skewer-potatoes-zucchini-marinara sauce.

Seared 6 oz. sliced tuna steak with sesame seeds-fresh lemon juice-arugula

Baked sliced eggplant with rice flour layered with mozzarella-basil-origan and topped with homemade tomato sauce

Lightly breaded chicken breast medallion-house made marinara sauce-grana padano-mozzarella

Grilled new zealand lamb chop-fresh herbs-polenta.

Housemade roasted pork with mushrooms-demi glace-grana padano cream.

Pan-seared 8 oz. filet mignon medallions-fresh rosemary-onions-red wine reduction and topped with italian gorgonzola cream

Pan-seared 8 oz. sliced filet mignon-fresh rosemary-garlic-evo oil.

Paolo's grandma peperonata secret recipe , sautéed bell pepper-eggplant-tomato-onion-garlic.

Sauteed eggplant with garlic-evo oil.

Traditional venetian boiled and then fried potatoes-garlic.

Sauteed fresh zucchini with garlic and extra virgin olive oil.

San marzano italian peeled tomato-mozzarella-basil.

San marzano italian peeled tomato – mozzarella - imported italian burrata from puglia 4.4oz.-arugula-basil

San marzano peeled tomato-basil-mozzarella-imported italian gorgonzola-imported italian smoked ham speck

San marzano peeled tomato-basil-mozzarella-anchovies-basil-onion-garlic-capers-olives

San marzano italian peeled tomato-basil-mozzarella-ham-mushrooms-artichoke.

San marzano italian peeled tomato-mozzarella-sautéed eggplant-pecorino

San marzano italian peeled tomato-basil-mozzarella-home made sausage-provolone cheese

San marzano italian peeled tomato-basil-mozzarella-mushrooms-artichoke-grana padano-bresaola (imported finely sliced delicious dry cured beef) and glaze of balsamic vinegar.

San marzano italian peeled tomato-basil-mozzarella-ham-mixed mushroom.

San marzano italian peeled tomato-basil-mozzarella-hot soppressata, homemade sausage-pork demi-glace sauce-crushed red pepper.

San marzano italian peeled tomato-basil-mozzarella-onion-olives and topped with prosciutto di parma

San marzano italian peeled tomato-mozzarella-bacon-asiago cheese-olives and topped with soppressata

San marzano italian peeled tomato-mozzarella-sliced fresh tomato-mushrooms-zucchini-artichoke-sautéed eggplant

Mozzarella-asiago-provolone-pecorino romano-gorgonzola (no sauce).

The best, original venetian recipe) mascarpone cheese, eggs, sugar, lady finger biscuits, espresso.

Mascarpone cheese, eggs, sugar, gluten-free lady finger biscuits, espresso.

Mascarpone cheese, eggs, sugar, lady finger biscuits, espresso, homemade pistachio cream.

Homemade crumbled meringues with whipped ice cream and homemade berries jam

Homemade crumbled meringues with whipped ice cream and dark chocolate.

Ricotta, cinnamon and chocolate chips tart.

Vanilla ice cream drowned in espresso coffee with whipped cream.

Bolognese sauce, bechamel, grana padano cheese.

italian mix style. romaine lettuce-spinach- arugula-tomato-cucumbers-carrot and inspiration dressing (lemon-lime-orange-basil-onion-garlic- ginger, evoo). add: shrimp, grilled or breaded chicken, prosciutto di parma, bacon, mozzarella, asiago, grana padano , pecorino.

Homemade grilled sausage-melted provolone-caramelized onions-fresh tomatodemi-glace sauce.

Tuna-arugula-mayo-fresh tomato.

Breaded chicken breast-mozzarella- marinara sauce-grana padano.

Prosciutto di parma-tomato-spinach-mozzarella cheese.

Mozzarella cheese, fresh tomato, acqua alta pesto (nuts).