Johnnys Italian Restaurant - Clearwater, FL

Boneless, nugget sized pieces of fresh chicken tenders. Served Buffalo style.

A nice pair of cakes dressed and drizzled with a roasted pepper sauce.

Fresh plum roma tomatoes, diced and seasoned to delicate perfection. Served with focaccia baguettes.

Served with provolone for an additional charge.

We make our own using the finest Monterey Jack cheese.

1/2 of wing dings, 4 cheese wedges and an order of bruschetta. A great appetizer for 4 to share.

The larger New Zealand variety, sauteed with your choice of sauce; spicy fra diablo or white lemon. Enjoy your mussels over a bed of linguine for an additional charge.

The smaller sweeter variety served in a 1 lb. portion. Choice of spicy fra diablo or white lemon.

Our tender, fresh, grilled chicken breast spread across a bed of iceberg lettuce greens. Served with honey mustard on the side.

We create our romaine Caesar salad, then adorn it with fresh marinated grilled chicken breast.

Greek and antipasto salad combined.

Pacific ocean salmon fillets sauteed with lemon, wine and capers. Coupled with a side of fettuccine Alfredo or fettuccine with extra piccata sauce.

Jumbo shrimp that we very lightly bread, fry and bake in a casserole with our marinara sauce. Served with vermicell.

Sauteed shrimp, sun-dried tomatoes, black olives and more in a white wine sauce. Served atop a bed of vermicelli.

Choose your favorite seafood and we'll saute your selection in a zesty marinara sauce, spiced to your liking; mild, medium or hot. Served over vermicelli.

1 of our classics. Jumbo shrimp broiled in our wine, garlic and butter sauce. We do add fresh mushrooms but we can eliminate if you prefer. Served with a side of fettuccine Alfredo.

A sauteed trio of shrimp, scallops and mussels in a spicy marinara sauce; mild, medium or hot. Served over vermicelli.

Shrimp are sauteed in a white wine and garlic sauce with fresh basil and tomato added. Served over spaghetti.

Tender bay scallops prepared scamp style. Served with fettuccine Alfredo.

Poached salmon prepared with hollandaise and fresh spinach, coupled with a side of fettuccine Alfredo.

6 oz. Center cut grilled to order, over a Chianti portabella sauce. Fresh zuchinni crisps and a roasted red pepper sauced pasta.

Tenderloin steak cooked with golden shallots and brandy sauce.

Grilled to medium finish, sliced on the bias and finished with your choice of Gorgonzola or Portobello sauce.

Lightly breaded cutlets baked in our marinara sauce and topped with mozzarella. Served with a side of vermicelli.

Tender fresh chicken breast strips sauteed in a spicy marinara sauce, served atop a bed of vermicelli. Specify mild, medium or hot.

Fresh mushrooms delicately sauteed in a Marsala wine sauce along with your choice of chicken or veal. Served with fettuccine Alfredo.

Lemon, capers and white wine adorn this classic favorite. Served with fettuccine Alfredo.

Sauteed along with the penne, you'll experience the delightful taste of scallions and black olives in our rosa style marinara vodka sauce.

Fresh vegetables sauteed with garlic and sherry. Toss with ziti and a light marinara and delicious.

Baked sliced of eggplant layered with mozzarella, ricotta and Parmesan cheeses. Served with spaghetti.

Grilled chicken breast cut julienne style, spinach and ricotta all between 2 slices of eggplant. Served with spaghetti.

A medley of freshly sauteed vegetables including spinach and grilled chicken in a light cream sauce.

Fresh broccoli and chicken sauteed in a light wine Alfredo sauce and tossed with ziti.

Chicken and vegetables sauteed together with our rosa sauce along with ziti.

This lasagna boasts layers of ground beef and sausage and too.

Tomato sauce. Fine pasta served with our tomato sauce made from crushed tomatoes, olive oil, garlic, basil and other fresh seasonings.

Cream and imported Parmesan make up this classic, full of flavor but not too rich.

Tossed with fresh sauteed vegetables; such as broccoli, cauliflower, zucchini and carrots.

Please choose red or white. Our clams are tender and tasty, we season our sauce perfectly. A long-time favorite at Johnny's.

Jumbo ravioli stuffed with cheese. And now by popular demand we have meat ravioli too. Please choose meat, cheese or both.

Mini cheese filled pasta ties. Simply substitute tortellini with any other pasta in this category.

Ziti pasta carefully blended with our ricotta cheese and sauce mix and baked casserole style.

Jumbo shells packed with our special cheese blend. Casserole baked with sauce and topped with mozzarella.

Jumbo shells packed with our special cheese blend. Casserole baked with sauce and topped with mozzarella.

Hand tossed, thin crust style. Baked directly on the stone for that authentic texture.

Topped with pepperoni, sausage, mushrooms, peppers and onions.

The other 1/2 cheese.

This crust is square and thick but with an emphasis on being the perfect weight not too thick.

Topped with pepperoni, sausage, mushrooms, peppers and onions.

The other 1/2 cheese.

Topped with fresh sliced tomatoes, black olives, mushrooms, green peppers and onions.

We baste our freshly prepared dough with an herb seasoned ricotta then top it with a trio of cheese; Monterey, mozzarella and Parmesan. Spinach is a most popular topping for this pie.

Our Italian style pie topped with ham and pineapple. This happens to be the most popular syle pizza in Australia and not Hawaii!

Stuffed inside a fresh dough crust is a blend of cheeses including ricotta and 1 traditional topping of your choice from the pizza menu. All Calzone are served with tomato sauce on the side. Topping for an additional charge.

Sith Monterey Jack cheese added to the mix.

Includes pepperoni, sausage, green peppers, mushrooms and onions.

Fresh spinach packed inside.

Loaded with sausage, pepperoni, mushroom, green peppers and onion, with no ricotta with a slice of provolone on top . Has tomato sauce baked inside.

All the meats!

All the Meats!

three meatballs with red sauce

Two mild sausage with red sauce

5 oz

Served with provolone for an additional charge.

One individual loaf and dipping oil (in addition to the one with the meal)

Eggplant, cucumber, tpmato,onion,roasted peppers,olives, spicy Aioli and cheese melted.

Smoked ham, grilled chicken, no pork, pickle and swiss cheese. Pressed with a garlic basted roll

Served with meatball, melted cheese or sausage for an additional charge.

Cheese Ravioli

Served with white american cheese and fries.

Boneless.

2 pieces of fried chicken tenders

Small side of fries

Served with a scoop of ice cream for an additional charge.