Frenchy To Go - Clearwater, FL

Shaved Ribeye, peppers, and onions. topped with sour cream sauce, cabbage, cilantro, and jack cheese

Lightly breaded and fried. Topped with Fire Island sauce, parmesan peppercorn sauce, cabbage, jack cheese, and cilantro

Fire Island Shrimp Tacos is served with Parm Peppercorn Sauce, Cilantro, Cabbage, Fire Island Sauce, Monterey Jack Cheese.

Fire Island Grouper Tacos is served with Fire Island Sauce, Parm Peppercorn Sauce, Cabbage, Cilantro, Monterey Jack Cheese.

Southwest chicken, corn salsa, queso fresco, and sour cream sauce on your choice of flour or corn tortilla.

Your choice of cajun, grilled, or fried topped with sour cream sauce, cabbage, jack cheese, and cilantro.

Fresh caught gulf grouper, grilled and topped with a sour cream sauce, cabbage, jack cheese, and cilantro. Served with mango salsa on the side.

Large chicken breast tenders fried and tossed in mild or hot and served with your choice of ranch or blue cheese.

Our famous fried shrimp served with our housemade cocktail sauce.

Fried Clam Strips served with French fries and coleslaw.

Large chicken breast tenders fried, served with honey mustard sauce.

A half-pound of fresh grouper, lightly breaded and fried with a side of housemade tartar sauce.

6 mini fish shaped pretzel sprinkled with cinnamon sugar and served with homemade icing.

Mildly hot grilled chicken, mixed cheeses, peppers, and onion ~ served with sour cream, lettuce, and tomato.

Grilled chicken and mixed cheese. Lettuce, tomato, and sour cream on the side.

Grilled shrimp, mango salsa, and mixed cheeses. Served with lettuce, tomato, and sour cream on the side.

Shaved ribeye, white mixed cheeses, peppers and onions ~ served with lettuce, tomato, and sour cream

Cheese Quesadilla is served with Lettuce, Tomato, Sour cream.

Served with Lettuce, Tomato, Corn Salsa, Chipotle Ranch.

Creamy coleslaw with pineapple chunks.

Jasmine rice with a hint of coconut.

Potatoes, mayo, red onion, green onion, and celery.

Sautéed zucchini, squash, carrots, and green beans.

Southwest chicken served over yellow rice and topped with black beans, corn, red onion, avocado, queso fresco, corn tortilla strips, and cilantro. Drizzled with a housemade Cilantro-Lime sauce and Chipotle Ranch.

A bed of coconut rice with cabbage, red onion, diced tomato, avocado, and Monterey Jack cheese topped with Fire Island tossed shrimp, a drizzle of parmesan peppercorn ranch, and sprinkled with bacon bits.

Tartar sauce, lettuce, tomato, provolone cheese, onion roll.

Lettuce, tomato, parmesan romano cheese, and tartar served on an onion roll.

Lightly breaded and fried, lettuce, tomato, blue cheese dressing, on an onion roll. Mild or hot sauce.

Beer battered, deep fried, lettuce, tomato, American cheese, housemade tartar sauce, onion roll.

Breaded, tartar sauce, lettuce, tomato, provolone cheese, onion roll.

Lightly breaded, fried, housemade Fire Island sauce, lettuce, tomato, parmesan peppercorn sauce, onion roll.

Grilled and topped with lettuce, tomato, provolone cheese and mayo on an onion roll.

Grilled with Cajun seasoning and topped with lettuce, tomato, mayo, and parmesan & romano cheese on an onion roll.

Lightly breaded and fried topped with lettuce, tomato, provolone cheese and mayo on an onion roll.

Lightly breaded and fried, dipped in housemade buffalo sauce (mild or hot) and topped with lettuce, tomato, and blue cheese on an onion roll.

Lightly breaded and fried topped with lettuce, tomato, drizzled with our housemade Fire Island sauce and parmesan peppercorn sauce on an onion roll.

Fresh chopped sirloin topped with American cheese, ketchup, mustard, mayo, relish, lettuce, tomato and onion on an onion roll.

Shaved ribeye with white American cheese, onions, and peppers on an amoroso roll.

Topped with lettuce, tomato, sautéed mushrooms, Swiss cheese, and avocado

Fried shrimp, lettuce, tomato, and our house made remoulade sauce served on an amoroso roll.

Combination of fresh grouper, shrimp, and scallops served grilled.

Fresh caught Gulf grouper

Plump large shrimp.

Fresh scallops.

A combination of plump large shrimp and fresh scallops.

8oz fresh chicken breast filet.

A delicious blend of fresh grouper, crab, shrimp, scallops and clams with potatoes, peas, carrots, celery and onions in our housemade cream sauce and baked in a flaky crust (not served with sides).

(8) Large shrimp rolled in coconut flakes, deep fried, and served with a raspberry inferno sauce.

A classic favorite on many dishes including the world famous grouper sandwich and always popular fish spread. Try it on any of your favorite Frenchy menu items. Also makes a great gift for the hot sauce fanatics. 5oz bottle.

Invented on Clearwater Beach with the help from a lot of great locals, this Florida twist on a Louisiana style hot sauce is made from the finest ingredients and freshest spices. 5oz bottle.

Joelapeno verde hot sauce. This newest add on is what completed are famous hot sauce trio. Inspired by our Seafood Manager Joel Brown. This bottle contains Joel's taste-tested and hand selected sauce of choice. Enjoy! Fun Fact one of his inspirations for the design of this bottle was

Ladies sizes S, M, L, XL

Mens sizes S, M, L, XL

Our famous secret recipe, housemade daily! Lightly seasoned and creamy.

Crispy iceberg lettuce and spring mix, mixed cheeses, onions, tomatoes, cucumbers, and housemade croutons.

A traditional recipe topped with feta cheese, olives, pepperoncini, red onion, green pepper, cucumber, tomatoes, and oregano. Served over a scoop of potato salad. Served with Greek dressing on the side.

Kid-sized burger patty topped with American cheese.

4 fried shrimp served with your choice of fries, chips, or fruit.

Chicken tenders served with your choice of chips, fries, or fruit.

Does not include sides.

Lightly fried and tossed in housemade buffalo sauce (mild or hot) served with blue cheese and celery.

A generous basket of lightly fried calamari served with honey mustard and marinara.

Large shrimp rolled in coconut flakes, deep fried and served with a raspberry inferno sauce.

Lightly fried and tossed in a housemade Fire Island sauce.

Served with crackers and lemon. IT PUT US ON THE MAP!

Beer battered fries tossed in garlic butter and parsley topped with garlic aioli, bay seasoning and snow crab.

Mini fish shaped pretzels served with warm cheese sauce and pretzel mustard on the side.

An Italian twist on our famous fish shaped pretzels. Seasoned and topped with Parmesan cheese and served with marinara for dipping.

Five chicken tenders served with our Honey Mustard.

Served with tangy Bahamian sauce

½lb of fresh grouper nuggets lightly breaded and fried, served with housemade tartar sauce.

Thinly sliced, breaded and fried and served with our housemade Bahamian sauce.

Frenchy’s first signature item served Greek style. Served hot or cold. ½lb per order