Kpicu - Clearwater, FL

Fried caribbean cheese with guava marmalade, marinated olives, cured ham and toasts.

Roasted pork over plantain crispy tortilla with caribbean slaw, pico de gallo and spicy aioli.

Seafood with bell peppers, onions, cilantro, citrus juice, avocado, ginger and toast.

Steak tips with tamarind and teriyaki glaze over fried tostones with scallions pico de gallo.

Fish mixed with creole sauce over puerto rican coconut fried flour dough (arepas) .

Blackened mahi-mahi, caribbean slaw, spicy aioli, corn tortilla.

Jumbo shrimps and grilled pineapple kabobs with crispy and creamy coconut sauce.

Root vegetable fritters (alcapurrias) stuffed with slow cooked beef and spicy aioli.

In a white wine reduction with cilantro garlic sauce.

Finely selected and prepared by the chef daily.

Golden beet, crisp iceberg, bacon, black tiger shrimps, butter milk jalapeno ranch dressing.

Cabbage, crisp iceberg, tomatoes, carrots, bell peppers, onions, blue cheese, olives, avocado, tamarind vinaigrette.

Chayote, pineapple, cilantro, citrus vinaigrette.

Arborio rice, sofrito pork, chicken, shrimps, calamari, scallops and mussels over pineapple bed.

Mashed green plantain (mofongo) with recao and cilantro garlic sauce.

Fried yuca and red wine pickled onions.

Roasted potatoes, assorted vegetables and key lime and shrimp veloute.

Citrus quinoa and avocado.

Citrus quinoa and avocado.

Mamposteao (rice and beans mixed) and anise tamarind sauce.

Truffle wedge fries, lemon and olive aioli.

Arborio rice, onions, bell peppers and chef choice of vegetables.

Mashed green plantain stuffed with vegetables and creole sauce.

Plantain tostadas, saute vegetables, mamposteao rice, pico de gallo.

Corn tortilla, caribbean slaw, saute vegetables, pico de gallo.

Creole sauce, caribbean cheese, lettuce, tomato, fried green plantains (tostones) and avocado.

Creole sauce, caribbean cheese, lettuce, tomato, fried green plantains (tostones) and avocado.

Blue cheese, ranch, lettuce, tomato, red wine pickled onions.

Pickled jalapenos, caballero aioli, lettuce, tomatoes, crispy onions.

Slow cooked pork, guava marmalade, caribbean slaw.

Mofongo.