Skirt steak served with French fries, onions, and jalapenos.
Grilled ribs, served with pico de gallo, and cactus y jalapenos.
With red tomatoes sauce. Served with rice and beans.
Marinated steak with lemon and salt, served with three enchiladas, Mexican cheese, cactus, guacamole, rice, beans, and pico de gallo.
Grilled steak topped with whole green onions, rice, beans, and salad.
Pork chops with grilled onions and sliced jalapenos. Served with rice and beans.
Breaded steak served with lettuce, tomatoes, onions, avocado, and rice and beans.
Grilled steak and onions. Served with rice, beans, and tomatoes.
With green sauce served with rice and beans.
Fried shrimp with French fries and salad.
Fried shrimp topped with buffalo sauce and served with rice and salad.
Fried calamari with French fries and salad.
Shrimp and octopus with onions and peppers. Served with rice and salad.
Fried fish with French fries and salad.
Fried fish and calamari with French fries and salad.
Mexican soup.
Lamb soup.
Lb. Lamb barbacoa.
Eight pieces buffalo wings.
Chicken fajitas. Served with onions, pico de gallo, red and green peppers, sour cream, shredded cheese, guacamole, rice, beans, and tortillas.
Steak fajitas. Served with onions, pico de gallo, red and green peppers, sour cream, shredded cheese, guacamole, rice, beans, and tortillas.
Shrimp fajitas. Served with onions, pico de gallo, red and green peppers, sour cream, shredded cheese, guacamole, rice, beans, and tortillas.
Chicken and steak fajitas. Served with onions, pico de gallo, red and green peppers, sour cream, shredded cheese, guacamole, rice, beans, and tortillas.
Spicy chicken fajitas served with rice, beans, and salad. Served with onions, pico de gallo, red and green peppers, sour cream, shredded cheese, guacamole, and tortillas.
Pico de gallo, sour cream lettuce, guacamole, American cheese, sauce, and rice and beans.
Three tostadas topped with shrimps, pico de gallo, avocado, ketchup, and mayonnaise.
Four tortillas, green salsa or red sauce, mozzarella, and rice and beans.
Three tostadas, topped with beans, lettuce, pico de gallo, sour cream, and American cheese.
Two poblano peppers toasted to perfection stuffed with American cheese, rice, beans, and topped with tomato sauce.
Cuban sandwich with toasted Mexican bread, stuffed with avocado, mayonnaise, onions, and jalapenos.
Toasted Mexican bread, stuffed with breaded steak, beans, lettuce, tomatoes, avocado, mayonnaise, onions, and jalapenos.
Toasted Mexican bread, stuffed with steak, beans, lettuce, tomatoes, avocado, mayonnaise, onions, and jalapenos.
Toasted Mexican bread stuffed with avocado and onions.
Toasted Mexican bread stuffed with avocado and onions.
Shrimp soup. Served with onions, cilantro, and lime.
Spicy fish soup. Served with onions, cilantro, and lime.
Served with onions, cilantro, and lime. Shell, flour tortilla served with pinto beans, shredded, tomatoes, black olives, cheese, sour cream, and guacamole.
Nopales, jalapenos, onions, Cambray, chicken and beef fajitas, shrimps, chorizo, grilled cheese, avocado, and ranch sauce.
Steamed mojarra with tomato sauce, jalapenos, olives, red onion, and cilantro.
Three hard tacos, lettuce, pico de gallo, sour cream, and cheese mix.
Three hard tacos, lettuce, pico de gallo, sour cream, and cheese mix.
With beef, tomatoes, beans, onions, sour cream, jalapenos, and avocado.
Fried burrito stuffed with beans, cheese, guacamole, sour cream, and pico de gallo.
Four enchiladas with sauce ranch, pico de gallo, guacamole, sour cream, cheese, salad, and red rice and beans.
Three tacos dorados in green and red sauce, lettuce, pico de gallo, cheese, guacamole, sour cream, and beans.
Steak, chicken, and shrimp fajitas.
Grilled fish fillet with fries, rice, and salad.
Grilled chicken breast served with salad and rice.
Big Mexican fried tortilla, beans, mozzarella cheese, fried nopal, guacamole, jalapeno, and Cambray onion.
Whole fried fish served with salad, and rice and beans.
With lettuce, rice, beans, pico de gallo, cream, mozzarella cheese, red sauce, and green sauce.
Chuleta Ahumada with beans, fresh cheese, red onion, and cilantro.
Sauteed shrimp in red Mexican sauce. Served with salad and rice and beans.
Sauteed shrimp in garlic sauce served with rice, beans, and salad.
Big Mexican fried tortilla, chuleta Ahumada with mix beans, mozzarella cheese, chorizo, red and green pepper, red onion, avocado, and jalapeno.
With lettuce, pico de gallo, beans, rice, sour cream, and cheese.
Grilled shish kabob served with flour tortillas, sausage, steak, chicken, green and red pepper, onions, avocado, and mozzarella cheese.
T bone steak, two eggs fries, guacamole, rice, and jalapenos.
Marinated steak with lemon and salt served with three enchiladas, Mexican cheese, cactus, guacamole, rice, beans, and pico de gallo.
Grilled steak served with three enchiladas, guacamole, pico de gallo, and rice and beans.
Ribs, three enchiladas, salad, avocado, and beans.
Seafood soup.
Four crispy flautas topped with green sauce, red sauce, cheese, rice, beans, and pico de gallo.
Lettuce, tomatoes, avocado, Mexican cheese, sour cream, and beans.
Four sopes topped with onions, cheese, cilantro, and sauce on the side.
Grilled chicken breast served with enchiladas, and rice and beans.
Flame grilled chicken served with rice, beans, and salad.
Two pieces of chicken topped with Poblano sauce and sesame seeds. Served with rice and beans.
Two pieces of chicken topped with green mole sauce and rice and beans.
Breaded chicken served with lettuce, tomatoes, onions, avocado, and rice and beans.
Served with onions, cilantro, and lime.
Sausage. Served with onions, cilantro, and lime.
Chicken marinated. Served with onions, cilantro, and lime.
Steak. Served with onions, cilantro, and lime.
Shredded fried pork. Served with onions, cilantro, and lime.
Beef tripe. Served with onions, cilantro, and lime.
Grilled steak. Served with onions, cilantro, and lime.
Pork marinated. Served with onions, cilantro, and lime.
Beef head. Served with onions, cilantro, and lime.
Beef tongue. Served with onions, cilantro, and lime.
Fried pork skin. Served with onions, cilantro, and lime.
Pork stomach. Served with onions, cilantro, and lime.
Shrimps, octopus, calamari, oyster, pico de gallo, and avocado.
Shrimp, octopus, pico de gallo, and avocado.
Shrimp, ketchup, pico de gallo, and avocado.
With beef, tomatoes, beans, onions, sour cream, and jalapenos.
Chicken tenders served with French fries.
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Hours of Service:
Friday: 08:00AM - 10:30PM
Monday: 08:00AM - 09:30PM
Sunday: 08:00AM - 09:30PM
Tuesday: 08:00AM - 09:30PM
Saturday: 08:00AM - 10:30PM
Thursday: 08:00AM - 09:30PM
Wednesday: 08:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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