19th Hole Sports Bar & Grill - Coral Gables, FL

Scrambled eggs wrapped in a whole wheat tortilla with a choice of three fillings Served with hash browns or seasonal fresh fruit

Served with hash browns or seasonal fresh fruit and choice of English muffin, white, wheat, or rye toast

Served with hash browns or seasonal fresh fruit

Sautéed Shrimp, Grits, Cheddar Cheese, Diced Peppers, Bacon, Paprika Oil

Served with hash browns or seasonal fresh fruit

Served with hash browns or seasonal fresh fruit

Served with Vermont maple syrup and butter

Served with Vermont maple syrup and whipped cranberry orange butter

Fresh berries, melon, banana, kiwi, mango, papaya, pineapple, and oranges

Cheerios, Corn Flakes, Frosted Flakes, or Unfrosted Shredded Mini-Wheat

Greek yogurt, homemade granola, and farmer’s honey

Orange, grapefruit, V8, apple, tomato, cranberry, and mango

White Tea, Jasmine Green Tea, Lemon Green Tea, English breakfast, Earl Grey, Darjeeling, Chamomile, Hibiscus, Mint Herbal

Coke, Diet Coke, Sprite, Orange

Topped with cheddar cheese and diced red onions

Tri-color corn tortilla chips served with pico de gallo, guacamole and salsa

Choice of plain, mild, hot, barbecue, or honey mustard sauce. Served with celery, carrots, and blue cheese dressing

Served with guacamole, sour cream, and salsa

Romaine lettuce, Parmesan cheese, crunchy croutons with a homemade Caesar dressing

Fresh garden greens, tomato, cucumber, red onion, green pepper, feta cheese, and Kalamata olives. Served with lemon-oregano vinaigrette

Fresh garden greens, Boars Head turkey breast, blue cheese and Applewood smoked bacon, hard boiled eggs, tomato, avocado and scallions. Served with a honey-balsamic vinaigrette

Fresh garden greens, mango, white cheddar cheese, tomato, red onions, cucumbers, strawberries, and almonds with avocado ranch dressing

Cup of soup served with your choice of ½ Reuben, or turkey club sandwich

Boar’s Head corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled rye bread

Served on a toasted brioche bun

Marinated Steak, Chimichurri, Fried Tostones, Basmati Rice, Homemade Black beans, Cilantro, Radish, Limes

100% beef foot long hot dog, yellow mustard, neon relish, red onion, tomato, and dill pickle. Served on a homemade hot dog bun

Boar’s Head roasted turkey breast, Applewood smoked bacon, Swiss cheese, lettuce, tomato, and mayonnaise served on toasted Tuscan bread

Pulled BBQ Brisket, Coleslaw, Pickles, Served on a Brioche Bun

Lemon pepper chicken breast, cheddar cheese, Canadian bacon, avocado spread, lettuce, tomato, and onion. Served on a brioche bun

Fresh Florida Mahi, lettuce, pico de gallo and spicy mayo served in a flatbread taco shell

Grilled steak, aged white cheddar cheese, red onion jam, plum tomatoes, and chimichurri aioli. Served on Martin’s potato buns

Battered Cod, Homemade Potato Chips, Key West Tartar Sauce

Pork loin, Black Forest ham, Swiss cheese, dill pickle and brown mustard, served on homemade Cuban bread

Vegan plant-based blend, Arugula, Tomato, Hummus, onion relish, Served on a toasted Brioche Bun

Grilled skirt steak served with buttery mashed potatoes, seasonal vegetablesand chimichurri sauce.

Grilled Duo Bone in Pork Chop, Topped with a Maple Mustard sauce roasted potatoes, and Seasonal Vegetables

Grilled Mahi, served with roasted garlic potatoes, seasonal vegetables, Salsa Verde sauce, topped with frisee radish

Grilled airline chicken breast, topped with a creamy Marsala sauce. Served with Roasted garlic Potatoes and seasonal vegetables

Tagliolini pasta, sautéed shrimp, roasted tomato and pesto cream sauce