Fresh sliced tomatoes, fresh mozzarella topped with extra virgin olive oil and balsamic glazed reduction.
Thin slice of grilled eggplant mozzarella cheese topped with tomato sauce.
Tomato steak balsamic glaze and olive oil
Thinly sliced of filete topped with arugula, caper and Parmesan shaving.
118 month aged prosciutto di parma, manchego cheese bllack and green olives and fig jam.
Romaine lettuce, savory croutons, anchovies, shaved Parmesan cheese and homemade Caesar dressing.
Chopped Romain, cherry tomato, red onion and vinaigrette.
Grilled Spanish octopus served with crispy potato black olive pure.
Thin sliced of salmon, arugula, capers, red onion and olive oil.
Served with spicy marinara and lemon.
Home made meat sauce blended with fettuccini topped with Parmesan cheese.
Little neck clams, roasted garlic, olive oil in white wine sauce or marinara.
4 hours braised short ribs, spinach, mozzarella and truffle oil.
Shrimp, mussels, calamari and clams with tomato or white wine garlic oil sauce.
Fresh pasta purses stuffed with mascarpone cheese, pear served with creamy gorgonzola sauce.
Crispy pancetta, onions, Parmesan and pecorino cheese with whipped eggs.
Sauteed mixed vegetables, shrimp, garlic and olive oil.
Homemade lasagna layered with Bolognese and bechamel, fresh pomodoro and melted mozzarella cheese.
Ravioli stuffed with main lobster in a brandy light tomato lobster sauce.
Arborio rice, shrimp, calamari, mussels and clams.
Mixed mushrooms, arborio rice, truffle oil, finished with Parmesan cheese.
Salmon on a bed of mox salad and balsamic glaze.
Pan seared corvina served with chef risotto in a light wine garlic sauce.
14 oz. grilled New York topped with a mushroom sauce and rosemary potato.
12 oz. grilled skirt steak served with home potato and chimichurri sauce.
Grilled rack off lamb with roasted rosemary demiglace and mashed potatoes.
Free range seared chicken breast with white wine, lemon, capers and linguini pasta.
Free range chicken breast with mixed salad.
Coffee soaked cake with chocolate and mascarpone cheese.
Rich creamy cake.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 12:30PM - 10:30PM
Monday: Closed
Sunday: 12:30PM - 09:30PM
Tuesday: 12:30PM - 09:30PM
Saturday: 12:30PM - 10:30PM
Thursday: 12:30PM - 10:00PM
Wednesday: 12:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
