Il Grissino - Coral Gables, FL

thinly sliced tuna served with lemon vinaigrette and green onions

sea scallops pan seared with bread crumb, fresh parsley, garlic, capers and white wine

diced fresh tuna tartar served with orange vinaigrette and avocado

assortment of cured meats, marinated eggplant, zucchini, roasted peppers and padana cheese

thinly sliced fillet mignon served with arugula, shaved parmesan cheese, white mushrooms and cipriani sauce

rustic italian bread topped with diced tomatoes, olives oil, capers and anchovies, olives, prosciutto and melted cheese

imported fresh burrata cheese garnished with grape tomatoes, cipolin and arugula

warm seafood salad served with celery, red onions and radishes

warm fresh octopus salad served with homemade pesto sauce and boiled potatoes

gratinated goat cheese served over spring mix with sliced apples, hazelnuts and honey balsamic vinaigrette

fresh sliced artichokes and celery salad served with shaved parmesan cheese, tossed with extra virgin olive oil

scallops rolled over smoked salmon, spring mix, lemon dressing and arugula sauce

tuna, spring mix, boiled eggs, sweet corn, green beans, boiled potatoes and tossed with extra virgin olive oil

warm brie cheese over spring mix, diced pears, sliced almonds, tossed with honey mustard vinaigrette

tomato sauce, mozzarella cheese

tomato sauce, mozzarella and anchovies

tomato sauce, mozzarella and spicy salame

fresh mozzarella, grape tomatoes and chopped basil

tomato sauce, mozzarella, ham, fresh mushrooms

mozzarella, mascarpone cheese, fresh mushrooms, ham and truffle oil

tomato sauce, mozzarella, brie cheese, grape tomatoes and prosciutto

arugula, tomatoes, fresh mozzarella, shaved parmesan cheese

tomato sauce, mozzarella, prosciutto

mozzarella, gorgonzola, ricotta parmesan cheese

tomato sauce, mozzarella, smoked salmon

tomato sauce, mozzarella, gorgonzola, italian sausage

special linguine pasta sauteed with fresh tomatoes, seafood and italian parsley

homemade ravioli stuffed with branzino fish and tossed with cream and fresh herbs

homemade potato dumpling, served with pesto sauce, diced potatoes and green beans and pecorino cheese

fresh spaghetti sauteed with grape tomatoes and local grouper sauce

paccheri pasta sauteed with meat "ragu" and montalcino wine

homemade tortelli stuffed with eggplant, with tomato sauce, kalamata olives, aged ricotta cheese and fresh bail

black carnaroli rice served with baby squid sauteed with garlic and parsley

creamy carnaroli rice with fresh asparagus and melted groovier cheese

local yellow snapper grilled with fresh rosemary and aromatic olive oil

wood oven roasted grouper served with artichokes, sliced potatoes and white wine sauce

seared tuna loin grilled with mediterranean herbs

monkfish slowly cooked with tomatoes, capers, kalamata olives and fresh basil

deep fried seafood with red onion and zucchini

fillet mignon grilled with roasted pears and served with parmesan cheese and modena balsamic

grilled rib eye bone in served with roasted potatoes

breaded lamb chops topped with diced tomatoes and mint, served with roasted potatoes

pan seared boneless cornish infused with garlic, red pepper and fresh rosemary

veal fillet mignon topped with creamy brandy sauce

flavored seared steak thinly sliced served over a bed of roasted vegetables