Kao Sushi Club - Coral Gables, FL

Sponge cake infused with evaporated and condensed milk and cream, topped with dulce de leche and Swiss meringue, dusted with cinnamon

Delicate chocolate mousse topped with a rich berry reduction

Cheesecake infused with matcha, on a chocolate crust and bathed in a white chocolate drizzle

Steamed and sautéed duck dumplings with pico de gallo, ponzu, and huancaina sauce

Tuna, salmon and glazed octopus in a Peruvian sauce

Tender pork ribs grilled in home-made whiskey barbeque sauce and a side of potato wedges - 3 Ribs

Steamed and sautéed in Asian sweet and spicy sauce

Flap meat, chorizo, blood sausage, chimichurri and pico de gallo sauce

3 UNITS

Wagyu mini burger, cheddar cheese and aioli in a brioche bun with chimichurri on the side

Argentinian chorizo served with a side of bread, pico de gallo and chimichurri sauce

Green onions, tofu

Octopus steamed in soy sauce and blue tea, grilled and caramelized in brown sugar, garlic and green onions, served with roasted potatoes

Vegetable spring rolls with orange-ginger sauce

Peruvian-style rice wok, nikkei-style seared shrimp with scrambled eggs, sautéed vegetables, red onion and cilantro

Stir-fried rice with vegetables, sautéed in our home-made soy and oyster sauce

Genuine potatoes, mashed until creamy with olive oil, butter and cream

Mixed greens, cherry tomatoes, grated parmesan cheese with ginger dressing

White sushi rice topped with sesame seeds

Croutons, parmesan cheese, home-made caesar dressing

Patagonian lamb seasoned with salt, served with gourmet potatoes and a side of pico de gallo

Grilled salmon 8oz with home-made pesto salad

Filet mignon 8oz served with herb-infused butter and a side of asparagus

9oz Wagyu burger with cheddar cheese, red onions, lettuce, tomato, aioli, pickles, and smoked bacon, in a brioche bun

Lamb ribs, Argentinian sausages topped with pico de gallo, blood sausages, grilled chicken topped with barbeque sauce, beef churrasco topped with chimichurri sauce, grilled vegetables, potato wedges and a side of French bread rolls

Flap meat steak 10oz, served with gourmet potatoes and a side of chimichurri sauce

Seasoned with sea salt and black pepper, served with gourmet potatoes

Octopus 9oz steamed in soy sauce, grilled and caramelized in brown sugar, garlic, and green onions, served with roasted potatoes and grilled vegetables

Croutons, parmesan cheese and home-made Caesar dressing

Sautéed chicken in teriyaki sauce, served with mashed potatoes

Tender pork ribs grilled in home-made whiskey barbeque sauce and a side of potato wedges - 6 Ribs

10oz chicken marinated in miso mayonnaise and covered in our special KAO miso sauce with a side of asparagus

16oz whole branzino with yuzu and herb-infused butter

Creamy alfredo sauce over home-made linguine

Home-made cheddar sauce over macaroni pasta

Grilled chicken strips with French fries or mashed potatoes

Grilled steak strips with French fries or mashed potatoes

Rice, seaweed, salmon, avocado, cream cheese, shrimp and sesame sauce

Panko fried roll, rice, spicy cream cheese, salmon, topped with spicy mayo

Rice, seaweed, krab with spicy mayo, hamachi, accompanied butter yuzu sauce

Rice, seaweed, shrimp tempura, avocado, covered with salmon, huancaina sauce, tempura red flakes, sesame seeds, cilantro and lime

Pako fried roll, rice, seaweed, tempura shrimp, Asian flavored cream cheese and honey mustard sauce

Salmon, crispy sweet potatoes, cilantro, black caviar, covered with scallop ceviche

Rice, seaweed, shrimp tempura, avocado, salmon, tiger milk and tempura flakes

Rice, seaweed, krab, avocado, sesame seeds, krab with spicy mayonnaise and eel sauce, togarashi and tempura red flakes

Rice, seaweed, krab, avocado and sesame seeds

Rice, seaweed, tempura shrimp, avocado and spicy mayonnaise

Rice, seaweed, krab, avocado, salmon, tuna, white fish, and avocado cream

Rice, seaweed, tempura shrimp, tempura flakes and guacamole

(15 p.) KAO Tempura, Volcano, Huancaina, Sashimis

(15p.) Scallop Ceviche, Tiger, Crispy Salmon, Nigiris