Mesamar Seafood Table - Coral Gables, FL

Lobster filled ravioli with sautéed lobster bites in a vodka sauce.

Shrimp, scallops, calamari and mussels tossed in a vodka sauce.

Mixed in white cream based sauce with bacon.

Accompanied with a homemade pear sauce and drizzled with truffle oil.

Shrimp battered with mushrooms and ponzu sauce in MesaMar’s homemade creamy mild sauce.

(2 per order) Colossal tiger prawns grilled with olive oil and garlic butter.

Lightly breaded calamari served with homemade tartar sauce and cocktail sauce.

Swiss chard, cherry tomatoes, capers, black olives and sweet peppers.

With olive oil and butter.

Served in our homemade pear and cream sauce with truffle oil.

With creamy mild chili sauce and garlic.

With homemade cilantro sauce.

Cilantro, chopped onions, sesame oil, chili garlic, miso, avocado, and our homemade spicy sauce.

Tuna, caramelized cashews, shredded coconut and capers.

Marinated in lime juice and topped with red onions and cilantro.

Citrus, yuzu, miso, olive oil, shallots, sesame seeds and fried garlic.

Citrus, yuzu, miso, truffle whipped cream, honey and shallots.

Cherry tomatoes, feta cheese, balsamic and olive oil.

Homemade Caesar dressing, cracked pepper, parmesan and croutons.

For 1, a combination of shrimp, lobster, clams, calamari, mussels, scallops and green peas cooked in yellow rice.

With Mushrooms and garlic butter.

Grilled in garlic butter and olive oil.

Lobster, shrimp, scallops, calamari, fish and mussels served with fingerling potatoes.

Shrimp, scallops, fish, calamari and mussels in a homemade tomato sauce with white wine, thyme and rosemary served with white rice.

Sautéed shrimp in homemade creole tomato stew. Served with your choice of white rice or quinoa.

Shrimp sautéed in olive oil, garlic butter and white wine. Served with your choice of white rice or quinoa.

Sautéed lobster in a homemade creole tomato stew. Served with your choice of white rice or quinoa.

Stir fried rice with shrimp, chicken and ham in an Asian sauce.

Plain or parmesan cream sauce.

Paired with a truffle oil and mushroom cream sauce served with fingerling potatoes.

Fried plantains served with our homemade garlic butter.

Jasmine rice with peppers, scallions and golden raisins.

Fried cassava spears served with our homemade tartar sauce.