Ortanique - Coral Gables, FL

Jamaican Red Bean Bisque

Red and Yellow Peppers, Green Mangoes, Scotch Bonnet, Red Onions, Citrus Juices and Cilantro Served with Guacamole and Plantain Chips

No sharing/No substitutes, No Take Out

With Fresh Hearts of Sabal Palms, Julienne of Local Mango, Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette

Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons

Whole Milk Mozzarella Melted on Top of Mixed Baby Greens, Tossed in Balsamic Vinaigrette, Sautéed Portobello Mushrooms and Vine Ripe Cherry Tomatoes

Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Balsamic Vinaigrette

Baby Greens, Romaine Hearts, Vine Ripe Tomatoes, Cucumber, Kalamata Olives, Red Onion, Imported Feta Cheese and Minted Herb Vinaigrette

On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds,Julienned Granny Smith Apples and a Lavender Honey Drizzle

With Blended Curries, Red Peppers, Scallions and Japanese Panko Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip

In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme

With Scallions, Holland & Scotch Bonnet Peppers, Red Onion, Kalik Beer and Roasted Pepper Coulis

Over Easy Fried Egg with Imported Serrano Ham, Applewood Smoked Bacon, Manchego Cheese Drizzled with Cumin Aioli on a Fresh Baked Panini Bun

Braised Short Ribs with Manchego Cheese, Vine Ripe Tomatoes and Lettuce Served on Mini Panini Rolls

With Caramelized Onions and Tropical Mayo on Fresh Baguette

With Caramelized Onions, Manchego Cheese, Vine Ripe Tomatoes and Lettuce

Crab cake with Cheddar Cheese, Lemon Dressed Baby Arugula on Fresh Baked Panini Bun

Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms And Fresh Torn Basil in a Light Cream Sauce

With Calypso Mashed Potatoes, Pico de Gallo and Cilantro Crema (Set up changes daily)

With Crispy Yucca Fries, Sauteed Broccolini and Ortanique's Chimichurri (Set up changes daily)

Marinated in Sesame Oil and Caribbean Spices With Jasmine Rice and Tropical Mango Papaya Salsa

Marinated in Traditional Jerked Spices Topped with a Piquante Brown Stew With Jamaican Rice "n" Peas and Sautéed Broccolini

Marinated in Teriyaki and Sesame Oil, with an Ortanique Orange Liqueur and Bacardi Limon Sauce Topped with Steamed Seasoned Chayote and Carrots on a Citrus Sweet Plantain-Boniato Mash

With Guava Bacardi "Oakheart" Spiced Rum Sauce and Jamaican Rice "n" Peas Topped with Drunken Raisins Tropical Fruit Flambé

With Diver Scallop, Mediterranean Mussels, Middleneck Clams, Key West Shrimp, Grouper and Salmon With Aromatic Jasmine Rice in a Coconut Curried Broth

No sharing/No substitutes, No Take Out

West Indian Pumpkin Bisque

Red and Yellow Peppers, Green Mangoes, Scotch Bonnet, Red Onions, Citrus Juices and Cilantro Served with Guacamole and Plantain Chips

Tomme de Savoie, Cow's Milk, France; Cypress Grove, Goat's Milk, Holland; Shropshire Blue, Cow's Milk, England Served With Fig Jam & Quince Paste with Mini Whole Wheat Toast (Cheeses change weekly)

On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds, Julienned Granny Smith Apples and a Lavender Honey Drizzle

With Applewood Bacon Butter, Citrus Zest, Guacamole, Wontons and Scallion Oil

Nightly Creation from our Chefs with available Fresh Local Produce

With Fresh Hearts of Sabal Palms, Julienne of Local Mango, Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette

Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons

Tender Calamari Lightly Dusted with Caribbean Herbs and Spices, Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Balsamic Vinaigrette

In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme

With Scallions, Holland & Scotch Bonnet Peppers, Red Onion, Carib Beer and Roasted Pepper Coulis

Over a Warm Salad of Mâche, Crisp Potatoes and Duck Confit With Burnt Orange Marmalade and Grand Marnier Drizzle

With Blended Curries, Red Peppers, Scallions and Japanese Panko, Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chips

With Butter Beans, Vine Ripe Tomatoes, Scallions and Truffled Gnocchi

With Malanga & Yukon Mashed Potatoes, Leek & Wild Mushroom Medley and Citrus Yuzu Sauce

With Crispy Yucca Fries, Sautéed Broccolini & Chipotle Agave Glaze

With Fried Yuca and Calabaza Topped with Port Royal Fish Sauce

With Whole Grain Mustard Polenta, Sautéed Haricots Vert and Black Bean & Tomato Sauce

Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms and Fresh Torn Basil in a Light Cream Sauce

Marinated in Sesame Oil and Caribbean Spices with Wasabi Mashed Potatoes and Tropical Mango Papaya Salsa

With Calypso Mash, Chipotle Aioli and Black Bean & Corn Salsa. (Set up changes daily)

With Guava Bacardi "Oakheart" Spiced Rum Sauce and Moros Rice Topped with Drunken Raisins Tropical Fruit Flambé

Marinated in Traditional Jerked Spices Topped with a Piquante Brown Stew Sauce with Jamaican Rice "n" Peas and Sautéed Broccolini

Marinated in Teriyaki and Sesame Oil with an Ortanique Orange Liqueur and Bacardi Limon Sauce topped with Steamed Seasoned Chayote and Carrots on a Citrus Sweet Plantain-Boniato Mash

Diver Scallops, Mediterranean Mussels, Middleneck Clams, Shrimp, Grouper, Mahi & Salmon with Aromatic Jasmine Rice in a Coconut Curried Broth

With Truffle Manchego Mashed Potatoes, Sautéed Asparagus and Shiitake Mushroom Demi

With Baby Spinach, Ricotta and Feta Cheese Topped with Carrot-Tomato Marinara

With Crushed Pecans, Cinnamon Crumble, Chantilly Cream and Rum Soaked Raisins

Tempt Your Taste Buds With Monica's Decadent Chocolate Dessert of the Day

With Fresh Fruit

Choice Between Mango and Coconut Topped with Chantilly Cream

Peanut Butter Mousse covered in Chocolate Ganache with an Oreo Crust

Served with Vanilla Bean Ice Cream & Toffee Butter Sauce

With an Almond Tuile

A La Mode

Daily Dessert Creations under 200 Calories

Changes Daily

Served with Pear Butter, Quince Paste & Muesli Bread and Wafers