Salumeria 104 - Coral Gables, FL

Choice of prosciutto and two salumi

Choice of prosciutto and four salumi

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Fried green tomato, 12-year aged Bonini balsamic

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers.

Avocado, radish sunflower seeds, Goddess dressing

Tomato confit, pistachios, anchovy

Argentinian wild caugh shrimp with classic pink sauce

Beef carpaccio arugula, shaved Parmigiano lemon dressing, black sea salt

House-made ricotta cheese cavatelli, tomato sauce, basil

Tonnarelli pasta, tossed in 12-month Pecorino Cheese wheel, black pepper

Granano spaghetti, clams, garlic, chili oil, parsley

Black ink fettuccine, wild caught shrimp,, garlic, calabrian chili, tomato sauce

House-made tagliatelle with classic Bolognese sauce

Gragnano spaghetti with cherry tomatoes, garlic, chili oil and Bottarga

Pasta layer baked with Bolognese, bèchamel sauce

House-made prosciutto ravioli with brown butter and sage sauce

Grilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

Broiled butterfly branzino served with mixed greens and tartar sauce.

Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano.

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes

Grilled certified Angus beef outside Skirt Steak, served with roasted potatoes, salsa verde

Roasted Spanish octopus, red bell pepper sauce, potato cake, pickled onions, Taggiasca olives