Two Chefs - Miami, FL

A Mess of Field Greens, Lemon vinaigrette, Tomatoes & Green beans.

Panko Crusted, Juicy & Crisp, Remoulade

Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce.

Horseradish Catsup

Shrimp, Broccoli, Tomatoes, Coconut 'Alioli".

Mustard Spätzle, Basil Pesto

Brussels Sprouts, Feta, Bacon.

Melted Cheddar, Roasted Tomatoes, House Chips

2 Generous Slices, Baked with Black Bean BBQ Simmered in Gravy with Potato Croquettes NOTE: POTATO CROQUETTES ARE BEING SERVED UNTILL 6:00 PM, AFTER THAT TIME THE SET UP WILL BE CHANGED TO MASHED POTATOES.

French Fries, Chimichurri

Grilled flatbread

Baked With Our Own Blend of Cheeses. Asiago, Fontina, Mozzarella

Tomato Confit, Fresh Basil, Roasted Garlic Our own Cheese Mix

Shrimp Simmered in Garlic Butter, Roasted Tomatoes & Basil

Baked with Roasted Assorted Mushrooms, Goat Cheese and Candied Onions.

Baked With Grilled New York Strip Steak & Candied Onions

Candied Onions

Crispy & Juicy

Simply The Best Seasoning

Chefs Choice of Fresh Daily Prepared Veggies

Old fashioned Mash NOTE: ONLY AVAILABLE AFTER 6:00 PM

Bake When you're ready and serve, easy instructions will be provided. Served with Creme Anglaise

Roasted Tomatoes, Fresh Basil and Garlic.

Grilled Chicken Breast & Classic "Alfredo" Sauce

Fettucine Pasta, Ground Beef

Choose from our 4 flavors

Choose from our 4 flavors.

#210 Sauvignon Blanc, New Zealand. (White). Must be 21 to purchase.

#497 Pinot Noir, California. (Red). Must be 21 to purchase.

#556 Cabernet Sauvignon, North Coast, California. (Red). Must be 21 to purchase.