FL > Davie > 33314

Catering By Mark

4153 SW 47th Ave, Davie, FL 33314

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Baked Brie En Crouté

with a warm apricot glaze and toasted walnuts served with assorted breadsticks and artisan breads

Colored Tortellini Pasta Salad

sautéed zucchini, squash, bell pepper, red onions, and shaved parmesan tossed with a pesto vinaigrette

Classic Tomato Bruschetta

a colorful mixture of freshly chopped plum tomatoes, basil, red onion, roasted garlic, shaved parmesan, and olive oil served with toasted crostini

Wild Mushroom Pate

made with sautéed portobello mushrooms, button mushrooms, onions, and parsley

Marinated And Grilled Garden Fresh Crudités

zucchini, squash, carrots, broccoli, and cauliflower served with a gorgonzola dip

Baked Artichoke And Spinach Fondue

with assorted crackers and sliced breads

Hummus

chick-peas pureed with olive oil, tahini (toasted sesame paste), chopped garlic, cumin, paprika, lemon juice accompanied by pita toast points

Layered Southwestern Dip

(vegetable) refried beans, grilled corn, black beans, scallions, topped with shredded cheeses, tomato salsa, and sour cream served with crisp tortilla chips

Eggplant Bruschetta

with plum tomatoes and fresh basil

Asparagus Wrapped

with prosciutto

Thai Vegetable Spring Rolls

with a sweet and sour dipping sauce endive curry chicken

Carpaccio On Croustades

with béarnaise sauce

Smoked Salmon Roulade

garnished with black caviar

Sesame Seared Tuna On Crispy

fried wontons with wasabi & pickled ginger

Sushi

assorted hand rolled delights accompanied by soy sauce, wasabi and pickled ginger

Baked Brie Tarts

with brown sugar and toasted sliced almonds

Wedges Of Gourmet Pizza

with portobello mushrooms and plum tomatoes topped with fresh mozzarella

Sesame Chicken

with a raspberry sauce

Mushroom And Goat Cheese

phyllo triangles

Gingered Beef On Fresh

rosemary skewers

Beef Empanadas

with a spicy salsa

Crab Cakes

with a fresh fruit salsa

Scallops Wrapped In Bacon

with a citrus glaze

Honey Coconut Fried Shrimp

Crisp Caesar Salad

with our homemade croutons

Gourmet Mixed Greens

lightly tossed with a raspberry vinaigrette garnished with crumbled gorgonzola cheese and fresh raspberries

Gourmet Mixed Greens

lightly tossed with a balsamic vinaigrette garnished with sliced cucumbers and fresh tomatoes

Caprese Salad

gourmet mixed greens surrounded by vine-ripened tomatoes sliced thick, fresh mozzarella and basil leaves drizzled with olive oil and balsamic vinegar

South Pacific Caesar Salad

with mandarin oranges and grilled pineapple

Bowtie And Penne Pasta Station

pasta prepared to order with your choice of sauces: red wine marinara, pesto cream, alfredo, pink vodka or garlic flavored olive oil topped with your choice of ingredients: mushrooms, roasted peppers, sun-dried tomatoes, baby spinach, roasted garlic options: whole wheat pasta, sliced and grilled chicken, sautéed shrimp pasta stations are served with garlic bread or fresh italian bread

Garlic-herb Crusted Beef Tenderloin Or Roasted Rib Eye

served with creamy horseradish, chimi churri, and mushroom demi glaze sauces the above is served with petite dinner rolls

Black And White Sesame Seared Tuna Loin

served with a wasabi remoulade and a sesame- soy-ginger sauce the tuna loin is served with fried wontons

Marinated Beef And Marinated Chicken Fajita’s

prepared with sautéed peppers, onions and placed in a flour tortilla and topped with lettuce, tomatoes, jalapenos, guacamole, sour cream and cheddar cheese

9-layer South Of The Border Dip

refried beans, corn, guacamole, chopped tomatoes, black olives, salsa, chopped scallions, sour cream, and topped with monterey jack and cheddar cheeses

Deep Fried Chips

with a spicy salsa

Grilled Chicken Stir Fry

Beef And Broccoli Stir Fry

Sautéed Chinese Noodles

(lo mein) with bean sprouts, baby corn, water chestnuts, scallions, red pepper and peanut oil

Stir-fried Veggies

bok choy, zucchini, squash, red onion, red pepper, snow peas, in sesame oil with toasted sesame seeds

Vegetable Fried Rice

Creamy Yukon Mash Potatoes

with roasted garlic served in a martini glass

Sweet Island Mash Potatoes

with brown sugar and cinnamon served in a martini glass

Rosemary-roasted Red Bliss Potatoes

Tropical Sweet Potatoes

with a hint of brown sugar and cinnamon

Saffron Rice

with sautéed mushrooms and onions

Pesto Flavored Orzo

with a sun-dried tomato garnish

Tri Colored Cous Cous

Sautéed Mixed Vegetables

zucchini, yellow squash, red onions, red peppers

Marinated And Grilled Asparagus

topped with a citrus vinaigrette

Green Bean Almandine

Broccoli Sautéed In Olive Oil And Shallots

Glazed Baby Carrots

Grilled Pineapple, Apples And Pears

brushed with a brown sugar, ginger and butter glaze

Dark Chocolate Fountain

strawberries, pineapple chunks, marshmallows, bananas, pretzel sticks, and marble pound cake

Bananas Foster

sliced bananas sautéed in butter, brown sugar, spiced rum, & banana liqueur served over vanilla haagen dazs ice cream

Fresh Fruit Platter

a delicious arrangement of seasonal fruits and berries

Our Homemade Baked Goods

chocolate chip cookies, peanut butter cookies, oatmeal raisin cookies, double chocolate brownies and blondies

Haagen Dazs Sundae Bar

vanilla haagen dazs ice cream served with assorted toppings: m & m’s, chopped nuts, sprinkles, crushed oreos, mini marshmallows, sliced strawberries, crushed pineapple, bananas, chocolate syrup, caramel syrup, and whipped cream

Special Occasion Cakes

Basic Cakes

cake flavor: yellow, chocolate, or marble cake fillings: vanilla custard, chocolate custard, or buttercream cake frosting: buttercream

Upgrade Cakes

cake fillings: strawberry, pineapple, cherry, raspberry, dulce de leche, or chocolate fudge cake frosting: whipped cream, cream cheese, or chocolate fudge

Mini Delights

mini cannoli, mini napoleons, mini éclairs

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