Fresh romaine lettuce, crispy croutons, and freshly grated Parmesan cheese.
Crispy romaine lettuce, fresh sliced cucumbers, diced tomatoes, onions and chopped carrots.
Fresh diced tomatoes, onions, slices of cucumbers, Kalamata olives and fresh feta cheese.
Classic Philly cheesesteak sub with grilled mushrooms, onions, fresh peppers, topped with American cheese.
Exquisite Philly cheesesteak sub with grilled mushrooms, onions, fresh peppers, topped with bacon and American cheese
Classic Philly cheesesteak sub with grilled mushrooms, onions, fresh peppers, topped With diced jalapenos and American cheese. Spicy.
Buffalo flavored Philly cheesesteak sub with grilled mushrooms, onions, fresh peppers, topped with buffalo sauce and American cheese
Exotic sizzling slice of ham and pepperoni mixed with classic Philly, mushrooms, green peppers, diced onions and melted American cheese.
Italiano! A twist to our classic Philly cheesesteak with warm marinara sauce, mozzarella cheese mixed With Philly meat, grilled mushrooms, onions, and green peppers.
Classic sub made with battered white chicken meat, marinara sauce, and mozzarella cheese.
Fresh meatballs mixed with marinara sauce and mozzarella cheese.
Thick cut fresh potatoes.
Whole white onions, battered with a subtle blend of spices.
Hand-breaded, fried golden brown and served with our own special marinara dipping sauce.
Golden fried jalapenos and cheese.
Jumbo sized wings (bone-in)
Classic fried dough battered in powdered sugar for elegant taste.
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Hours of Service:
Friday: 03:00PM - 11:00PM
Monday: 03:00PM - 10:00PM
Sunday: 03:00PM - 10:00PM
Tuesday: Closed
Saturday: 03:00PM - 11:00PM
Thursday: 03:00PM - 10:00PM
Wednesday: 03:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
