Il Girasole - Delray Beach, FL

Served with marinara sauce, basil and mozzarella.

Served with garlic brandy sauce.

Pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.

Paper-thin slices of raw beef with thinly sliced Parmigiano cheese.

Served with melon.

Served with anchovies and fresh buffalo mozzarella.

Cold plate of Italian meats, cheeses, olives and vegetables.

Served with toasted almonds and shaved parmigiana.

Mixed with mesclun greens topped with warm gorgonzola.

Fresh buffalo mozzarella, basil and tomatoes.

Angel hair pasta with shrimp in a light red sauce.

Red or white sauce.

Clams, mussels, shrimp, scallops, langostino in red sauce.

Pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.

Fresh mozzarella, tomatoes and basil.

Light tomato and vodka cream sauce and smoked salmon.

Asparagus and sun-dried tomatoes in a light sauce.

Served with Bolognese sauce.

Potato dumplings with parmesan, emmental and mozzarella sauce.

Spicy tomato with pancetta and shallot.

Lobster in brandy shallot sauce.

Chicken breast sautéed in wine and lemon.

Chicken breast enveloped with ham, emmental cheese in wine and mushrooms.

Chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella.

Ribeye coated with peppercorn in a brandy cream sauce.

Ribeye.

Sautéed in lemon and butter.

Sautéed in white wine and mushrooms.

Sautéed in butter and white wine topped with ham, cheese and herbs.

Veal with artichoke hearts in light Dijon mustard sauce.

Sautéed in butter, white wine, and mushrooms.

Sautéed in butter, lemon, capers and sun-dried tomatoes.

Shrimp with garlic butter and herbs.

Sautéed in marinara, mushrooms and olives.

Mussels, clams, scallops, shrimp, lobster tail and langostino.

Scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese.

Grilled with lemon and olive oil.