Il Girasole

1911 S Federal Hwy, Delray Beach, FL 33483

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

Eggplant Terrine

with marinara sauce, basil and mozzarella.

Escargots Armagnac

with garlic brandy sauce.

Cannelloni Rossini

pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.


paper-thin slices of raw beef with thinly sliced parmigiano cheese.

Parma Prosciutto

with melon

Shrimp Cocktail

Norwegian Smoked Salmon

Roasted Pepper

with anchovies and fresh buffalo mozzarella. hot or cold.


cold plate of italian meats, cheeses, olives & vegetables.

Arugula Salad

with toasted almonds and shaved parmigiana.

Caesar Salad

Mesclun Salad

Sliced Tomatoes

Red Beets

mixed with mesclun greens topped with warm gorgonzola.


fresh buffalo mozzarella, basil and tomatoes.

Capellini Gamberi

angel hair pasta with shrimp in a light red sauce.

Linguine With Clam Sauce

red or white sauce.

Linguine Pescatore

clams, mussels, shrimp, scallops, langostino in red sauce.

Cannelloni Rossini

pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.

Fettuccine Caprese

fresh mozzarella, tomatoes and basil.

Penne Alla Russa

light tomato and vodka cream sauce and smoked salmon.

Fettuccine Toscana

asparagus and sun-dried tomatoes in a light sauce.


with bolognese sauce.

Gnocchi Di Patate

potato dumplings with parmesan, emmental and mozzarella sauce.

Fettuccine Norma

fresh spinach and bechamel sauce.

Linguini Carbonara

Bucatini Carbonara

spicy tomato with pancetta and shallot.

Tagliolini Astice

lobster in brandy shallot sauce.

Chicken Lemonier

chicken breast sauteed in wine and lemon.

Chicken Cordon Bleu

chicken breast enveloped with ham, emmental cheese in wine and mushrooms.

Chicken Tricolore

chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella.

Steak Pajard

thinly pounded new york strip (black angus), pan broiled with lemon and olive oil.

Steak Au Poivre

new york strip (black angus) coated with crushed peppercorns in a brandy cream sauce.

New York Strip (black Angus)

grilled to order.

Sauteed Calves Liver

thin provimi liver sauteed with onions and bacon.

2Veal Piccata

sauteed in lemon and butter.

Veal Finanziera

sauteed in white wine and mushrooms.

Veal Saltimbocca

sauteed in butter and white wine topped with ham, cheese & herbs.

Veal Kristy

veal with artichoke hearts in light dijon mustard sauce.

Sweetbreads Veneziana

sauteed in butter, white wine, and mushrooms.

Calves Brain

sauteed in butter, lemon, capers and sun-dried tomatoes.

Fish Of The Day

Shrimp Scampi

shrimp with garlic butter and herbs.

Shrimp Provencal

sauteed in marinara, mushrooms and olives.

Zuppa Di Pesce

mussels, clams, scallops, shrimp, lobster tail & langostino.

Terrine St. Jacques

scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese.


grilled with lemon and olive oil.

Lobster Terrine

lobster tail, spinach, cheese and, bechamel sauce au gratin.

Sauteed Spinach

Fettuccini Alfredo Or Marinara

Baked Potato

Sherry, Vermouth, Port

Kir Royale


Wines By The Glass From


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc