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Il Girasole

1911 S Federal Hwy, Delray Beach, FL 33483

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Vichyssoise

$7.00
Eggplant Terrine

with marinara sauce, basil and mozzarella.

$9.00
Escargots Armagnac

with garlic brandy sauce.

$11.00
Cannelloni Rossini

pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.

$12.00
Carpaccio

paper-thin slices of raw beef with thinly sliced parmigiano cheese.

$13.00
Parma Prosciutto

with melon

$14.00
Shrimp Cocktail

$13.00
Norwegian Smoked Salmon

$13.00
Roasted Pepper

with anchovies and fresh buffalo mozzarella. hot or cold.

$14.00
Antipasto

cold plate of italian meats, cheeses, olives & vegetables.

$13.00
Arugula Salad

with toasted almonds and shaved parmigiana.

$8.00
Caesar Salad

$8.00
Mesclun Salad

$6.00
Sliced Tomatoes

$5.00
Red Beets

mixed with mesclun greens topped with warm gorgonzola.

$9.00
Caprese

fresh buffalo mozzarella, basil and tomatoes.

$13.00
Capellini Gamberi

angel hair pasta with shrimp in a light red sauce.

$25.00
Linguine With Clam Sauce

red or white sauce.

$22.00
Linguine Pescatore

clams, mussels, shrimp, scallops, langostino in red sauce.

$32.00
Cannelloni Rossini

pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.

$23.00
Fettuccine Caprese

fresh mozzarella, tomatoes and basil.

$20.00
Penne Alla Russa

light tomato and vodka cream sauce and smoked salmon.

$20.00
Fettuccine Toscana

asparagus and sun-dried tomatoes in a light sauce.

$20.00
Pappardelle

with bolognese sauce.

$23.00
Gnocchi Di Patate

potato dumplings with parmesan, emmental and mozzarella sauce.

$20.00
Fettuccine Norma

fresh spinach and bechamel sauce.

$20.00
Linguini Carbonara

$20.00
Bucatini Carbonara

spicy tomato with pancetta and shallot.

$20.00
Tagliolini Astice

lobster in brandy shallot sauce.

$29.00
Chicken Lemonier

chicken breast sauteed in wine and lemon.

$21.00
Chicken Cordon Bleu

chicken breast enveloped with ham, emmental cheese in wine and mushrooms.

$23.00
Chicken Tricolore

chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella.

$23.00
Steak Pajard

thinly pounded new york strip (black angus), pan broiled with lemon and olive oil.

$27.00
Steak Au Poivre

new york strip (black angus) coated with crushed peppercorns in a brandy cream sauce.

$33.00
New York Strip (black Angus)

grilled to order.

$31.00
Sauteed Calves Liver

thin provimi liver sauteed with onions and bacon.

$24.00
2Veal Piccata

sauteed in lemon and butter.

$23.00
Veal Finanziera

sauteed in white wine and mushrooms.

$25.00
Veal Saltimbocca

sauteed in butter and white wine topped with ham, cheese & herbs.

$26.00
Veal Kristy

veal with artichoke hearts in light dijon mustard sauce.

$26.00
Sweetbreads Veneziana

sauteed in butter, white wine, and mushrooms.

$29.00
Calves Brain

sauteed in butter, lemon, capers and sun-dried tomatoes.

$23.00
Fish Of The Day

-
Shrimp Scampi

shrimp with garlic butter and herbs.

$26.00
Shrimp Provencal

sauteed in marinara, mushrooms and olives.

$27.00
Zuppa Di Pesce

mussels, clams, scallops, shrimp, lobster tail & langostino.

$38.00
Terrine St. Jacques

scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese.

$27.00
Langostinos

grilled with lemon and olive oil.

$40.00
Lobster Terrine

lobster tail, spinach, cheese and, bechamel sauce au gratin.

$29.00
Sauteed Spinach

$6.00
Fettuccini Alfredo Or Marinara

$5.00
Baked Potato

$3.00
Sherry, Vermouth, Port

$9.00
Kir Royale

$9.50
Bellini

$9.50
Wines By The Glass From

$8.00

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