Ocean Club Restaurant - Miramar Beach, FL

served with garlic dill cream cheese, chopped onions, capers and crostinis

lightly breaded, deep fried and topped with jumbo lump blue crab and finished with house sauces

lightly breaded, deep fried and topped with gulf shrimp jumbo lump blue crab and house sauces

escargot baked in a pecan garlic butter

served with a spicy marinara sauce

mixed greens with choice of house caesar dressing, balsamic vinegar and olive oil with bleu cheese crumbles, or ranch

w/ house made bleu cheese dressing, thousand island, or ranch

slices of tenderloin served with sauteed shrimp and crabmeat

8 oz. center cut tenderloin

14 oz. center cut

16 oz. center cut

sauteed or grilled and topped with shrimp and crabmeat

sauteed crispy and served in a light lemon butter sauce

sauteed and topped with toasted almonds in garlic beurre blanc and meuniere sauces

a large soft shell crab sauteed and topped with pecans and almonds, served with fettucini alfredo

lump crabmeat baked with 2 cheeses and alfredo sauce

served with linguine marinara, capers and house sauces

9 oz. lobster tail fried and served with french fries and drawn butter

medallions of veal sauteed in a white winelemon butter caper sauce and served with fettucini alfredo

shrimp and scallops sauteed in olive oil, garlic, basil, tomatoes and white wine served over linguine pasta

gulf shrimp seafood in olive oil, garlic and tomatoes over angel hair

ocean clubs famous recipe

fried gulf shrimp, oysters, grouper, softshell grab