Calamari Rings & Tentacles Gently Battered & Fried to Golden Perfection, tossed in Habanero Oil and Banana Pepper Rings with a side of Key Lime Tartar Sauce
Fresh Sashimi Grade Yellowfin Tuna Diced & Tossed with Fresh Cilantro, Wakami, Soy Ginger Marinade atop a Diced Fresh Pineapple,& Mango Salsa
Jumbo Sea Scallops and Jumbo Shrimp are Basted with Ginger Lime Charmoula Baste, Broiled and Served Atop Coconut Curry Sauce and Pineapple Mango Salsa
Caribbean Herb & Spice Crusted Sashimi Grade Yellowfin Tuna Seared Rare With a Pickapeppa Molasses Glaze, Pickled Ginger, Wasabi Cream & Sriracha
Six Fresh Raw Oysters with Honey Lime Mignonette & Chili Sauces
Spicy Mango Glazed Pork Shanks with Pineapple Coleslaw
Pan Seared Crab Cakes with Citrus Beurre Blanc and Calribbean Muniere
Caribbean Conch Fritters prepared with West Indian Conch garnished with Spicy Island Remoulade, Honey Lime Slaw & a Fried Ripe Plantain
Jumbo Shrimp Chilled & Served with Calypso Cocktail Sauce
Spicy Tarragon Butter, Grilled Lemon and Toasted Crostini's
Fresh Oysters Baked Caribbean Style with our Dressing of Fresh Crab Claw Meat, Fresh Lemon Juice, Fresh Cilantro, Fresh Parsley, Garlic, Bacon, Panko & Romano Cheese
Crisp, Cool Wedges of Iceberg Lettuce with Fresh Bacon, Diced Tomatoes,, A Curried Deviled Egg and Ranch or Blue Cheese Dressing
Garden Fresh Mixed Greens are Tossed with our Home Made Tamarind Vinaigrette and Finished with Fresh Mango, Papaya, Pineapple. Mandarin Slices, Cherry Tomatoes & Strawberry Slices for a Refreshing Summer Salad reminiscent of an afternoon on a St. Barth's Beach
House Made Lobster Stock, Fresh Cream, Fresh Garlic, Island Spices and a Hint of Marsala All Blend into an Amazing Lobster Bisque Garnished with Fresh Lobster
Plentiful "Bounty of the Sea" - 12 Jumbo Shrimp, 1 LB. Snow Crab Clusters, a 2 LB. Fresh Maine Lobster, 10 Fresh Mussels, 10 Fresh Clams, 2 Smoked Sausages with Steamed New Potatoes and Spicy Sweet Corn on the Cob
A 2 LB. Fresh Whole Maine Lobster is Steamed to Perfection and Served with Spicy Sweet Corn on the Cob and Steamed New Potatoes
1/2 LB. Jumbo Island Spiced Steamed Shrimp, Two Full Clusters of Steamed Snow Crab, Smoked Sausage, Steamed New Potatoes and Spicy Sweet Corn on the Cob
1 Full Pound of Snow Crab Clusters served with Steamed New Potatoes and Spicy Sweet Corn on the Cob
1 Full Pound of Jumbo Shrimp Boiled in our own Caribbean Spice Boil Then Tossed in Clarified Garlic Butter, served with Steamed New Potatoes and Spicy Sweet Corn on the Cob
Fresh Lobster is Basted in our Blackening Seasoning & Pan Seared to Perfection. A Poppy's Signature for years. Served with Garlic Potatoes, Fire Roasted Vegetables, Drawn Butter & Fried Ripe Plantains
Dark Rum, Coconut Milk and Lime Marinated Grilled Grouper Topped with Pineapple Mango Salsa with Island Seasoned Rice, Sauteed Curry Spinach, Two Jumbo Grilled Shrimp & Fried Ripe Plantains
Tender Bone-In West Indies Curry Chicken Browned, Deglazed and Slow Cooked in our house made Caribbean Curry Sauce served over Island Seasoned Rice with Fire Roasted Vegetables and Fried Ripe Plantains
Fresh Red Snapper Pan Seared with Sauteed Shrimp & Jumbo Lump Crab, Home Made Thermidor Sauce served with Garlic Potatoes and Fire Roasted Vegetables
Crab Stuffed Shrimp with Citrus Beurre Blanc served with Island Seasoned Rice, Curry Spinach, Glazed Baby Carrots & Fried Ripe Plantain Garnish
Shrimp, Crab, Bay Scallops, fresh Clams, Fresh Fish, Fresh Mussels, Fire Roasted Tomatoes, Spiced Mir Poix, Caribbean spices in a Homemade Seafood Stock Garnished with Island Seasoned Rice
The Freshest Fish of the Day fromLocal Waters is prepared Blackened, Traditional Jerk Style, or Chargrilled over open flames w/ Roasted Pineapple Rings & Island Seasoned Rice. Garnished with Fried Ripe Plantains
A 2 Pound Fresh Maine Lobster is Stuffed with our House Made Crab Stuffing then Broiled and Served with Garlic Potatoes, Fire Roasted Vegetables and Drawn Butter
Jumbo Grilled Shrimp, Jumbo Blackened Scallops and Juicy and Tender Agave Jerk Pork Tenderloin are served aside our Delicious Cauliflower Mash with Glazed Baby Carrots, Grilled Garlic Asparagus & Fried Ripe Plantains
Linguini tossed in our House Made Alfredo Sauce
Fresh Red Snapper is Tenderly Steamed & served with our Fresh Bell Pepper, Garlic, Potato, Okra & Coconut Nectar "Stew" over Island Seasoned Rice with Fried Ripe Plantain Garnish - A Delicious, Authentic Jamaican Dish!!
Jamaican Jerk Marinated Pork Tenderloin is Agave Jerk Glazed & Roasted with Sweet Potato Mash, Roasted Baby Carrots, Grilled Asparagus & Fried Ripe Plantains
A Poppy's Seafood Factory Signature Dish. A 2 LB. Fresh Maine Lobster is Grilled,Topped with Sauteed Shrimp & Jumbo Lump Crab, Home Made Thermidor Sauce and served with Garlic Potatoes and Fire Roasted Vegetables. So Good!
Curry Shrimp served with Island Seasoned Rice & Fried Ripe Plantains
Jumbo Gulf Shrimp Perfectly Battered and Lightly Fried With Luv Mon!!
Red Snapper Filet Battered in our Homemade Batter is Fried Lightly and, as always, Prepared With Luv Mon!!
Oh me, Oh my! The Fried Seafood Platter Fit for the King or the Queen of the Island. Fresh Local Fish, Jumbo Gulf Shrimp, Calamari tossed in Habanero Oil, Fresh Oysters & a Wonderful Fried 3 oz. Lobster Tail
Jumbo Gulf Shrimp & Fresh Red Snapper Filet Battered in our Homemade Batter And Lightly Fried with Luv and a Kind Heart
Top of USDA Choice Center Cut 8 OZ. Filet Grilled to Your Desired Temperature and Served with Cauliflower Mash, Grilled Asparagus & Glazed Carrots with a Fried Ripe Plantain Garnish
Top of USDA Choice 14 OZ. Ribeye Grilled to Your Desired Temperature and Served with Cauliflower Mash, Grilled Asparagus & Glazed Carrots with a Fried Ripe Plantain Garnish
Our 16 OZ. New York Strip Chargrilled to Your Desired Temperature and Served with Cauliflower Mash, Grilled Asparagus & Glazed Carrots with a Fried Ripe Plantain Garnish
Our Very Own Key Lime Pie with Fresh Whipped Cream and Fresh Berries
Mango & Coconut Gelatin in a Champagne Flute with Fresh Whipped Cream
Fresh Pineapple Cheesecake with Key Lime Anglaise and Fresh Berries
Caramel Flan with Homemade Caramel Sauce & Fresh Whipped Cream
Our Mango & Coconut Panna Cotta, Pineapple Cheesecake and Caramel Flan to Share
Homemade Pineapple Rum Cake, Vanilla Ice Cream & Caribbean Rum Sauce
We'll waive the corkage feel Bring a bottle from your home or cellar, and we will waive the $20 corkage fee.
Join us for half-priced bottled wine! Receive 50 percent off any bottle on our wine list.
All wines that we offer by the glass are offered at 50 percent off when you order a bottle.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
