Divieto Ristorante - Estero, FL

Finished with walnuts. Served warm with vanilla ice cream topped with a red wine-berries compote.

A traditional vanilla custard topped with caramelized brown sugar and fresh berries.

Savory chocolate cake filled with vanilla and chocolate mousse. Covered with chocolate ganache.

Served with a red wine-berry mixed compote.

Delicious ladyfingers, dipped in espresso, Amaretto, and coffee liquor, layered with mascarpone-vanilla mousse.

A moist sponge cake soaked with three different types of milk, covered with "dulce de leche" and candied walnuts.

Crispy crusted tubes filled with sweetened ricotta cheese, finished with chocolate and pistachio.

Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.

It's the one and only Diet Coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand look, but it's the same Diet Coke you know and love. Oh yeah, and it's incredibly refreshing, always.

Enjoy Coke Zero Sugar's real Coca-Cola taste and zero calories with meals, on the go, or to share. Serve ice cold for maximum refreshment.

Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

Slowly braised pork shank in a fresh herb gravy. Served over delicious creamy risotto with mushrooms.

Grilled juicy beef tenderloin in a delicious mushroom-red wine sauce. Served with mashed potatoes and grilled asparagus.

Our chef's specialty! Seasoned with a perfect combination of spices. Served with roasted potatoes, spinach, and a homemade chimichurri sauce.

Enjoy this house specialty. Grilled to perfection skirt steak in our signature mushroom-Madeira wine sauce. Served with mashed potatoes

Six flavorful lamb chops grilled to your taste. Served over roasted potatoes with spinach and a Malbec-wine reduction with figs.

Sautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in a fresh herb wine mushroom gravy. Served with capellini pasta al aglio e olio with spinach.

Veal cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese and a mushroom Madeira sauce. Served with mashed potatoes.

Veal cutlets lightly floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala wine sauce.

Breaded veal topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce.

Side of Steamed Broccoli

Our unique version of lentil soup with chicken, spinach and a touch of cream

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Our ultimate tableside experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel to give it an extraordinary and rich flavor.

Layers of thin pasta, hearty meat sauce, ricotta, Parmesan and mozzarella cheese, topped with a delicious pink sauce.

Sautéed salmon, sweet peas and fusilli pasta, tossed in a brandy-parmesan cream sauce.

Tossed in a cream, butter, and parmesan cheese sauce.

Linguine pasta tossed with shrimp, mussels, baby clams, and calamari in a savory pomodoro sauce with a touch of white wine.

Linguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virigin olive oil.

Linguine pasta tossed with roasted red peppers, onions capers, Kalamata olives, in a light lemon-butter sauce. Topped with grilled shrimp.

Penne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms and green peas. Tossed in a garlic mascarpone cream sauce.

Served with all beef meatballs tossed in a savory bolognese sauce. Topped with Parmesan cheese.

Capellini pasta, portobello, wild mushrooms, fresh spinach and sun-dried tomatoes, tossed in a mushroom gravy with fresh herbs.

Delicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes, and candied walnuts.

Italian style rice with a touch of cream, tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil.

Potato dumplings and sautéed shrimp. Tossed with a homemade pesto sauce and toasted pine nuts.

Pasta filled with lobster and ricotta cheese, tossed in a creamy tarragon sauce, and pepper drops.

Spaghetti pasta tossed with pancetta, egg yolk and black pepper in a creamy Parmigiano Reggiano sauce.

A blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. Drizzled with white truffle oil.

A delicious blend of two types of mozzarella cheese, sliced roma tomatoes, and fresh basil.

Mozzarella and Parmesan cheese, grilled chicken, spinach, mushroom, and fresh basil. Drizzled with white truffle oil.

Pepperoni, hot capicola, mild Italian sausage, sautéed mushrooms, roasted peppers, red onions and mozzarella cheese.

Mozzarella cheese topped with prosciutto, arugula, Parmigiano Reggiano cheese and extra virgin olive oil.

Mozzarella cheese, prosciutto, creamy burrata, and arugula. Drizzled with balsamic glaze and pesto oil.

Gluten free pizza dough. A blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. Drizzled with white truffle oil.

Gluten free pizza dough. A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes and fresh basil.

Gluten free pizza dough. Mozzarella cheese topped with prosciutto, arugula, Parmigiano-Reggiano cheese and extra virgin olive oil.

Linguine pasta tossed with shrimp, mussels, baby clams, and calamari in a savory pomodoro sauce with a touch of white wine.

Slowly braised pork shank in a fresh herb gravy. Served over delicious creamy risotto with mushrooms.

Fish fillet grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan poleta and grilled asparagus..

Creamy fresh mozzarella cheese served over a bed of arugula with cherry tomatoes. Drizzled with pesto and a balsamic glaze. Served with focaccia bread.

Fish fillet grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan poleta and grilled asparagus..

Topped with an exquisite lemon-butter sauce. Served with creamy risotto and grilled asparagus.

Cooked to perfection. Served with capellini pasta tossed with butter and parsley. Topped with a savory butter sauce, fine herbs, white wine, green onions and garlic.

Lightly floured fish fillet sautéed in a lemon-butter sauce with roasted garlic, basil, and tomatoes, served over linguine pasta.

Grilled to perfection. Served with roasted potatoes tossed with spinach. Topped with a lemon-butter capers and pepper drops.

Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce.

Chicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese and a mushroom-Madeira sauce. Served with mashed potatoes.

Sautéed chicken breast, served with pappardelle pasta in a mushroom-Marsala wine sauce.

Sautéed chicken breast with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables..

A creamy spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.

Deep fried, beerbattered eggplant slices, topped with pomodoro sauce, melted mozzarella and Parmesan cheese.

Sautéed in a spicy pomodoro sauce. Served with garlic bread.

Creamy fresh mozzarella cheese served over a bed of arugula with cherry tomatoes. Drizzled with pesto and a balsamic glaze. Served with focaccia bread.

Prosciutto, hot capicola, sopressata, coppa, asiago, and Parmigiano Reggiano cheese. Served with marinated mixed olives, fig marmalade and focaccia bread.

Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil, and micro basil.

Tender marinated octopus cook to perfection, served over roasted potatoes, peppers, chickpeas, red onion, with extra virgin olive oil and spicy mayonnaise.

Fresh mozzarella cheese and sliced tomato topped with basil, olive oil, and balsamic glaze.

Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese, and fresh pear.

Romaine lettuce, tossed in our delicious Caesar dressing, with parmesan cheese and croutons.

Mixed greens, chicken, crispy bacon, hard-boiled egg, avocado, tomatoes, and gorgonzola cheese crumbles. Tossed in a balsamic vinaigrette.

Served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. Tossed in our homemade balsamic vinaigrette.

Tricolor quinoa mixed with chickpeas, cucumber, peppers, cherry tomatoes, beets, and Italian dressing. Topped with feta cheese.

Served with mixed greens, carrots, zucchini, peppers, cucumber and mandarin oranges. Tossed in a light citrus sesame dressing.