1404 E. Las Olas Blvd., Fort Lauderdale, FL 33301

Hours of Service:

Monday: 9:30am - 7:00pm

Tuesday: 9:30am - 7:00pm

Wednesday: 9:30am - 7:00pm

Thursday: 9:30am - 7:00pm

Friday: 9:30am - 7:00pm

Saturday: 9:30am - 2:30pm

(Hours of Service May Vary)
Artisinal Cheese Platter

With condiments and crackers

Antipasti Platter

With cured meats, cheeses, olives and grilled ciabatta

Meze Platter

With hummus, tzatziki, crudite and grilled flat breads

Steamed Shrimp Platter

(2lbs/35 pieces) with cocktail sauce

Cured Salmon Platter

With cucumber salad and lemon dill dressing

Mixed Hors D’Oeuvres Platter

(40 pieces) selections include leek and goat cheese tart, thai beef in cucumber cups, crab salad tartlets, cured salmon on toasts from

Oven Roasted Whole Tenderloin of Beef

Served sliced with a red wine sauce, or served sliced and chilled with arugula, tomatoes and horseradish aioli

Oven Roasted Whole Turkey

Served​ with cranberry and cognac jus per lb

Bone-in Individual Chicken Breast Stuffed with Mushrooms and Leeks

With a mushroom sauce

Whole Poached Side of Salmon

With cucumber garnish and lemon dill sauce

Grilled Scottish Salmon

With​ white wine sauce

Crab Cakes

With mustard dill sauce (minimum order 4)

Gratin Potatoes

Roasted Sweet Potatoes

Portobello Mushrooms

With sweet potatoes and spinach

Sauteed French Beans

Creamed Spinach

Sauteed Vegetables

Selections of Salad Bowls

Including caesar, caprese, green bean, greek, red beet, carrot and cranberry medium bowls from

Christmas Yule Log

Serves 10/12

Champagne and Red Fruit Terrine

Serves 10/12

Apple and Almond Tart

Individual Bombe Au Chocolate

Eten Treat Platter

Includes dessert bars, truffles and cookies pecan chocolate, pumpkin, florentine, lemon, chocolate truffles and belgian cookies.


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Disclaimer: Prices and availability are subject to change

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