Channel Marks Waterfront Restaurant - Fort Myers Beach, FL

1/2 rack ribs and boneless chicken breast

Stuffed with a crab and cream cheese mixture

Our petite sirloin or petite filet and your choice of pinks prepared either sauteed scampi style or blackened cajun style with garlic mayo sauce

Either prepared scampi style with crab meat stuffing or blackened cajun style

One 4-oz lobster tail, and a choice of one of our house favorites petite filet or petite sirloin

One 4-oz lobster tail, 4-oz shrimp (blackened or scampi style), and a half pound of crab

A perfect combination of shrimp all on the same plate! Scampi style with crab meat stuffing. Blackened Shrimp Cajun Style, and Steamed peel and eat!

Unlimited trips to the greens n' things salad bar

Unlimited trips to the greens n' things salad bar and bottomless bowl of soup

Served "cajun style"

Prepared on the char grill

Topped with grilled pineapple

Certified Angus Beef aged and cut on premise. This steak is thick and juicy

Your Choice either Char-grilled or Broiled in lemon butter

Served Blackened, Barbecued or Teriyaki style

Lean Baby Back Ribs grilled with a hickory barbecue sauce

Medium Gulf Pinks steamed to perfection – U’ peel ‘em!

Certified Angus Beef aged on premise then slowly roasted in our special ovens served with a hearty au jus

Sometimes referred to as a T-bone without the bone

Grilled in lemon butter, often referred to as Mahi-mahi, caught in the Florida Gulf Stream

Large Gulf Pinks baked in garlic butter, served with a crab meat and cream cheese stuffing

Served Blackened, Barbecued or Teriyaki style

Lean Baby Back Ribs grilled with a hickory barbecue sauce

Certified Angus Beef aged tenderloin, our most tender and lean cut of beef

Certified Angus Beef aged on premise then slowly roasted in our special ovens served with a hearty au jus

Your choice either broiled in lemon butter or Cajun-style

One cluster of Snow Crab legs served with 4oz of Gulf Pinks scampi-style

Fresh chicken breast & lean baby back ribs grilled with a hickory barbecue sauce

Large Atlantic Sea Scallops served blackened or broiled