Pinchers - Fort Myers Beach, FL

Pinchers' own famous cream-based beauty is made with lump crab, corn, and a pinch of pepper to bring a little zing.

Creamy, white, and pure. A favorite developed by those blue-blood pinchers of the northeastern coast.

Topped with Parmesan cheese. Served with warm garlic bread.

Topped with Parmesan cheese. Served with warm garlic bread.

A generous amount of Gulf shrimp sauteed in lots of garlic, butter, and wine with our secret family spices. Topped with Parmesan cheese. Served with warm garlic bread.

A flare to a traditional favorite. Topped with our special marinara sauce, melted mozzarella cheese, and freshly grated Parmesan. Topped with Parmesan cheese. Served with warm garlic bread.

A boatload of new England blue mussels simmered in our renowned marinara sauce with the freshest of ingredients. A must for the mussel lover molto buono. Topped with Parmesan cheese. Served with warm garlic bread.

Topped with Parmesan cheese and served with warm garlic bread.

Served slightly frozen.

Served with chocolate drizzle, whipped cream, and a cherry on top.

Cut to order.

Served with our special marinara sauce for dipping. They'll melt in your mouth.

Fresh blue crab claws sauteed in white wine and garlic butter. Served with our fresh garlic bread.

An Island favorite with the recipe straight from the Bahamas. A basket is full of tender conch. Served with conch sauce a must-have for the true island lover.

It's cheesy. It's crabby. It's a bit spicy. And it's 100% addictive. Served with an endless bowl of tortilla chips. Every table needs to start with this.

Handmade fried dumplings stuffed with fresh blue crab, cream cheese, and green onion. Drizzled with our very own Asian sauce and a side of sweet chili for dipping.

Served with a side of cajun mayonnaise.

Flash fried bites of local grouper to start the meal off right. Served with a side of boom boom sauce.

Ahi tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. Served on a bed of lettuce with a side of sriracha glaze, wasabi, and soy sauce.

Fresh blue crab meat is hand-picked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of stone mustard.

A spicy concoction smoked fresh daily at island crab company and served with assorted crackers.

Tender new England blue mussels sauteed in white wine and garlic butter with Parmesan cheese. Served with fresh garlic bread. Bon appetit.

Cousin guido's favorite snack, freshly breaded, and deep-fried to a golden brown. Served with marinara sauce.

Created by those poultry pinchers.

These gulf-harvested bad boys have been known by generations for their ability to make the meek into monsters.

We'll serve these locally-harvested middle necks fresh.

Fresh romaine and greens tossed with croutons, shaved Parmesan, and our soon-to-be-famous dressing.

Pinchers' salad with tomatoes, green olives, bacon, and bleu cheese. Chopped and made to order in our Italian dressing. Served with warm garlic bread.