Ford's Garage - Downtown - Fort Myers, FL

Crispy North Atlantic Cod Served with Tartar Sauce on a Bed of Ford’s Fries

Grilled marinated chicken breast, topped with a Chardonney lemon butter sauce, goat cheese, basil, sun dried tomatoes, served with your choice of two sides.

Fresh, Never Frozen, Hand-Battered Tenders in Our Seasoned Flour, Served with Signature Honey Mustard, Hidden Valley Ranch and Choice of One Side

8oz Blackened Norwegian Atlantic Salmon with Our Lemon Butter Sauce, Served with a Choice of Two Sides

Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce, Served with a Choice of side

Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce, Served with a Choice of Side

Cavatappi Pasta Tossed in Our Ford’s Beer Cheese Blend

Mixed Greens with Tomatoes, Onions, Chick Peas, and Cucumbers in a Roasted Garlic Red Wine Vinaigrette with Parmesan Cheese

Pulled Pork, Marinated and Slow Roasted, Smothered in Our Bourbon BBQ Sauce, Topped with Chopped Romaine and Our Homemade Coleslaw on a Brioche Bun

Crispy Chicken Breast with Our Honey Mustard and Pickle Planks on a Brioche Bun

Grilled Chicken Breast, Tomato, Chopped Romaine, Tillamook® Sharp Cheddar Cheese, Bacon Jam, and Chipotle Ranch, on a Pretzel Bun

Smoked Brisket Burnt Ends Caramelized in Bourbon BBQ Sauce, Tillamook® Sharp Cheddar, and Bacon Jam on Country White Toast

Salted Soft Pretzels, Served with Ford’s Beer Cheese and Honey Mustard Dipping Sauces

Crispy Chicken Wings Served with Celery Sticks, Blue Cheese, and Choice of Buffalo, Bourbon BBQ or Nashville Hot Sauce

Pulled pork, topped with bourbon BBQ sauce, Ford's Beer Cheese, pico de gallo, on white corn tortilla chips.

Crispy Onion Rings, Served with Homemade Chipotle Ketchup and Hidden Valley Ranch

Hand-Breaded spears in a Panko Crust, Served Crispy with Cucumber Wasabi Dipping Sauce

Creamy Buffalo Cheese Dip Made with Philadelphia Cream Cheese®, Combined with Shredded Chicken and Topped with Diced Celery, Served with White Corn Tortilla Chips

Lightly Battered Crispy Shrimp Tossed in Spicy “Boom Boom” Sauce and Topped with Scallions

Grilled Chicken, bourbon BBQ sauce, Ford's Beer Cheese, pico de gallo, on white corn tortilla chips.

Topped with American Cheese, Red Onions, Tomato, Chopped Romaine, and Pickle planks on a Brioche Bun

Topped with Roasted Garlic Aioli, Tomato, Avocado, Tillamook® Pepper Jack Cheese, and Chopped Romaine on a Brioche Bun

Topped with Brisket, Bourbon BBQ Sauce, Red Onions, Tillamook® Shredded Cheese, and Crispy Onion Straws on a Brioche Bun

Salted Soft Pretzels, Served with Ford’s Beer Cheese and Honey Mustard Dipping Sauces

Tillamook® Sharp Cheddar Cheese, Applewood Smoked Bacon, Bourbon BBQ Sauce, Chopped Romaine, Tomato, and Red Onion on a Brioche Bun

Grilled marinated chicken breast, topped with a Chardonney lemon butter sauce, goat cheese, basil, sun dried tomatoes, served with your choice of two sides.

Tillamook® Sharp Cheddar Cheese, Applewood Smoked Bacon, Bourbon BBQ Sauce, Chopped Romaine, Tomato, and Red Onion on a Brioche Bun

American Cheese, Chopped Romaine, Tomato, Red Onion, and Pickle Planks on a Brioche Bun

Blackened Seasoning, Crumbled Bleu Cheese, Applewood Smoked Bacon, Caramelized Onions, Chopped Romaine, and Tomato on a Pretzel Bun

Tillamook Sharp Cheddar, Bourbon BBQ Sauce, Hickory Smoked Brisket, Applewood Smoked Bacon, Red Onion and Crispy Onion Straws on a Brioche Bun

Tillamook® Swiss Cheese, Sautéed Mushrooms, Chopped Romaine, Tomato, and Red Onion on a Pretzel Bun

Tillamook® Swiss Cheese, Caramelized Onions, and Thousand Island Dressing on Toasted Rye Bread

Smoked Gouda Cheese, Sweet Red Onion Marmalade, Arugula, Tomato, Crispy Onion Straws, and White Truffle Bacon Aioli on a Brioche Bun

Bison Burger with Tillamook Sharp Cheddar, Bacon Jam, Bourbon BBQ Sauce, Arugula, Onion Ring and Chipotle Aioli on a Brioche Bun

Ford’s Housemade Veggie Burger with Chopped Romaine, Guacamole, Tomato, and Chipotle Ranch on a Brioche Bun

Fudge Brownie with Tillamook Vanilla Ice Cream, Caramel Sauce, Hershey’s® Chocolate Sauce, and Candied Walnuts.

Six Layers of Dark Chocolate Cake Covered in Chocolate Ganache and Served with Fresh House-Made Whipped Cream.

House-Made Custard in a Graham Cracker Crust, Served with Fresh House-Made Whipped Cream

Chopped Mixed Greens with Grilled, Chilled Chicken, Tomatoes, Cucumbers, Red Onions, Tillamook Cheddar Cheese, Hard-Boiled Egg, Chickpeas, and Chopped Bacon

Grilled and Chilled Grilled, Chilled Chicken, Mixed Greens, Chopped Bacon, Hard-Boiled Egg, Cherry Tomatoes, Avocado and Crumbled Gorgonzola

8oz. Blackened Norwegian Atlantic Salmon, Mixed Greens, Cherry Tomatoes, Red Onions, Cucumbers, and Avocado,

Grilled, Chilled Chicken, Mixed Greens, Mandarin Oranges, Sesame Seeds, Asian Slaw and Crispy Wonton Strips

Grilled Shrimp, Mixed Greens, Dried Cranberries, Blueberries, Strawberries, Candied Walnuts and Gorgonzola Cheese

Bourbon BBQ Pulled Pork and Cavatappi Pasta, Tossed in Our Ford’s Beer Cheese, Topped with Ford’s Beer Cheese, Topped with Muenster Cheese Blend

Blackened Chicken and Cavatappi Pasta, Tossed in Our Ford’s Beer Cheese, Topped with Ford’s Beer Cheese, Topped with Muenster Cheese Blend

Blackened Chicken Topped with Homemade Buffalo Hot Sauce and Cavatappi Pasta, Tossed in Our Ford’s Beer Cheese, Topped with Ford’s Beer Cheese, Topped with Muenster Cheese Blend

1/4 lb Black Angus with American Cheese on a Brioche Bun Served with a Choice of One Side.

3 Pieces of North Atlantic Cod Fried in our Signature Batter, Served with Tartar Sauce and a Choice of One Side.

Seasoned and Grilled Chicken Breast with Lettuce and Tomato on a Brioche Bun, Served with a Choice of One Side.

Fresh Never Frozen Hand Battered Tenders Served with Ranch Dipping Sauce and a Choice of One Side.

Cavatappi Pasta Tossed in Our Ford's Beer Cheese Blend

American Cheese on Texas Toast