Crispy greens topped with scoops of roasted chicken salad and egg salad, with vegetable and fruit garnish.
Served with a bowl of soup and savory scone.
Fresh greens with tomato, sliced egg, avocado, crumbled bacon, grilled chicken and blue cheese.
Fresh spinach topped with grilled chicken, fresh strawberries, and blueberries, feta cheese, red onion, candied pecans.
Mixed greens, feta cheese, tomato, red onion, candied pecans and dried cranberries.
Corned beef, swiss cheese, sauerkraut, homemade thousand island dressing on marble rye bread.
Moist homemade meatloaf topped with white american cheese on ciabatta or multi-grain bread, served hot or cold.
A layer of luscious raspberry jalapeno jam provides the perfectly spiced accent to this grilled croissant filled with sliced turkey and cream cheese.
A generous serving of chicken salad made with celery, green onion and slivered almonds on a croissant or multi-grain bread.
Creamy egg salad made with bacon on a croissant or multi-grain bread.
Delicately sliced roast beef topped with havarti cheese on a ciabatta or multi-grain bread grilled to perfection. Served with a creamy horseradish sauce on the side.
A generous wedge of quiche served with a wisteria house salad.
Topped with buttered bread crumbs and served with a wisteria house salad.
Lush chocolate cake garnished with whipped cream, luscious caramel and chocolate ganache.
Freshly baked.
3 crisp buttery cookies with toffee and roasted almonds.
3 mini-desserts are selected by our chef to send your palate on a sweet journey.
Grilled slice of banana bread smothered with fresh, sliced bananas, topped with a scoop of rich French vanilla ice cream and luscious caramel sauce, whipped cream and sprinkled with candied pecans.
Coke de Mexico.
French press.
Per person.
Two scones served with devonshire cream and a pot of tea.
A choice of soup or wisteria house salad and a tiered tray with a delicious fresh scone served with devonshire cream, savory tea treats, delectable mini tea desserts with fresh fruit garnish and an endless pot of tea.
A cup of soup, a delicious fresh scone with devonshire cream, chef's choice of savory tea treats and an endless pot of tea.
A tiered tray with a delicious fresh scone served with devonshire cream, savory tea treats, delectable mini tea desserts with fresh fruit garnish and an endless pot of tea.
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Hours of Service:
Friday: 09:45AM - 12:45PM
Monday: Closed
Sunday: Closed
Tuesday: 09:45AM - 12:45PM
Saturday: 09:45AM - 12:45PM
Thursday: 09:45AM - 12:45PM
Wednesday: 09:45AM - 12:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
