Beef OBradys - Fort Myers, FL

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces.

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, signature salsa, and sliced jalapeños served on the side.

Served with ranch dressing for dipping.

Served with our spicy dipping sauce.

12 breaded and fried then tossed in Boom Boom sauce.

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips.

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato, and grilled chicken. Sour cream, signature salsa, and sliced jalapeños served on the side.

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa.

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa.

Grilled flour tortilla stuffed with cheddar jack cheese. Served with sour cream and our signature salsa.

Our famous Buffalo-style chicken wings. Served with fries, coleslaw and bleu cheese dressing for dipping.

Crunchy boneless breaded chicken pieces. Served with fries, coleslaw and bleu cheese dressing for dipping.

6 traditional wings.

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.

Crispy fried chicken tossed in beef’s signature buffalo sauce and served over crisp Romaine lettuce, topped with Parmesan cheese and croutons.

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon.

Sliced turkey and ham, smoked bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.

Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions.

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes and red onions with sour cream and our signature salsa.

8 juicy shrimp grilled and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

Seasoned chicken breast grilled or blackened and served with seasoned rice, steamed broccoli and Sweet Baby Ray’s BBQ sauce.

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream.

Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with choice of cheese and creamy horseradish sauce served on a Ciabatta bun. Served with a side of au jus.

Loaded with melted jack, cheddar, provolone and American on brioche bread.

Prime Rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus.

Chicken breast topped with 2 slices of smoked bacon then smothered in melted cheddar jack cheese and Sweet Baby Ray’s BBQ sauce. Served on our toasted brioche bun.

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor.

Crispy fried chicken tossed in Beef’s signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese.

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing.

Thinly sliced Angus corned beef topped with swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.

Thinly sliced Turkey topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing.

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef’s signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing.

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing.

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion.

2 Angus patties cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato.

Angus covered with Sweet Baby Ray’s BBQ sauce, melted American cheese, smoked bacon and 2 onion rings. Served with lettuce and tomato.

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño aioli.

Angus burger with American cheese, mustard, pickle, mayo, tomatoes and wrapped in a pressed tortilla.

Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread. Garnished with a crunchy, melty mozzarella cheese plank.

Served with lettuce, tomato and pickle.

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing.

6 ounce USDA choice cut sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.

6 ounce USDA choice cut sirloin and 8 grilled or 5 hand-breaded fried shrimp. Served with a side salad and choice of one side.

16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

A large fillet of mild white fish prepared just how you like it – grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon.

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce.

12 tail-off hand-breaded shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce and fresh lemon.

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw.

2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli.

Our grilled 8 ounce salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture. Served with a side salad and choice of one side.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please.

Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese, and sour cream.

Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream.

Served with warm soft flour tortillas, signature salsa, cheddar jack cheese, and sour cream.

Served with warm soft flour tortillas, signature salsa, cheddar jack cheese and sour cream.

2 Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce.

Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce.

2 Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce.

2 Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce.

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce.

Grilled steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce.

Grilled shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce.

Grilled veggies, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce.

Served with chocolate and caramel dipping sauces.

Grilled chicken with veggies & rice bowl garden salad. Serves 4 - 6

10 chicken tacos, cheese, lettuce, creamy poblano sauce, chips & salsa.

Cheesy bacon chicken seasoned rice broccoli garden salad. Serves 4 - 6.