BentoFu Asian Diner & Sushi - Fort Myers, FL

8 pcs of sushi (chef's choice) and a tuna roll. Served with miso soup and ginger salad.

12 pcs of sushi (chef's choice) and a California roll. Served with miso soup and ginger salad.

26 pcs of sashimi (chef's choice) and California roll. Served with miso soup and ginger salad.

Sushi nigiri (10 pcs), sashimi (15 pcs), rainbow roll, tuna roll, miso soup 2, and ginger salad 2. Served with miso soup and ginger salad.

12 pcs of sashimi (chef's choice) and a California roll.

12 pcs of sashimi, 6 pcs of sushi (chef's choice), and a tuna roll. Side miso soup and ginger salad.

Krab stick, cucumber, masago, and citrus ponzu sauce.

Slices of yellowtail, topped with jalapeno slices, and spicy citrus ponzu sauce.

Lightly seared tuna with citrus ponzu sauce.

Octopus, cucumber, masago, and citrus ponzu sauce.

Chef choice.

Chef choice.

2 pcs of shrimp and 5 pcs of veggies deep fried with tempura batter.

Thin and slightly crispy pancake with scallion.

Battered fried chicken wing with house special seasoning.

Japanese famous crispy fried chicken with special dipping sauce.

Deep-fried octopus balls, top with Japanese mayonnaise, eel sauce, and bonito flakes.

Japanese fried veggie spring roll.

2 pcs of tempura chicken and 5 pcs of veggie.

Lightly battered and deep-fried squid ring with coconut sauce.

Lightly battered fried shrimp with house special sauce.

Shrimp dumpling with sweet and sour soy sauce.

Japanese biscuit sticks.

Salmon, crab, avocado, deep-fried, eel sauce, and special sauce on top.

Fresh mango, avocado, shrimp, drizzled with mango, thai coconut sauce, and roasted coconut flakes on top.

Tempura shrimp, cream cheese, avocado, and eel sauce on top.

Smoked salmon, cream cheese, krab, jalapeno, and deep-fried with special sauce on top.

Whole tempura soft shell crab, cream cheese, avocado, and cucumber.

Tuna, masago, scallion with soy paper, deep-fried, spicy, and wasabi mayonnaise on top.

California roll top with tuna, salmon, white fish, and avocado.

Giant California roll top with baked seafood, mayonnaise sauce, and crunchy flakes.

Tuna, krab, cream cheese, avocado, and cucumber top with masago and crunchy flakes.

Shrimp tempura, cream cheese, cucumber, top with shrimp, avocado, and eel sauce.

Eel, cucumber, top with avocado, and eel sauce.

Spicy tuna roll top with tuna, shrimp, avocado, crunchy flake, tobiko with sriracha, eel sauce, spicy, and wasabi mayonnaise.

Crunch krab meat with Japanese mayonnaise, cream cheese, avocado, top with mango slices, and mango sauce.

Shrimp tempura, cucumber top with roasted eel and avocado, and eel sauce on top.

Krab mixed with spicy mayonnaise, tuna, salmon top with masago, tobiko, and spicy mayonnaise.

Shrimp tempura, cream cheese, and cucumber top with spicy crunchy crab.

Crunch, spicy yellowtail, top with salmon, tuna, shrimp with eel, and mango sauce.

Eel, avocado, masago, top with salmon, yellowtail, shrimp, and bonito flake.

Tuna, salmon, crab, white fish, lightly fried, top with spicy mayonnaise, eel sauce, and shredded seaweed.

Krab, shrimp, spicy mayonnaise, top with smoked salmon, avocado, masago, and eel sauce.

Whole tempura soft shell crab, cream cheese, avocado, cucumber, masago, topped with shrimp, salmon, wasabi mayonnaise, and eel sauce.

Shrimp tempura, cream cheese, cucumber, top with spicy tuna, eel sauce, and spicy mayonnaise.

Spicy tuna, salmon, eel, shrimp, avocado on soy paper, and ponzu sauce.

Tempura main lobster tail, avocado, cream cheese, spicy crunch crab wrapped in soy paper, drizzled with eel sauce, and fresh mango sauce.

Spicy tuna, avocado, and topped with bluefin tuna.

Soy paper, inside cream cheese, crab, avocado, mango, tempura shrimp with eel sauce, and spicy mayonnaise.

Salmon and avocado.

Smoked salmon, avocado, and cream cheese.

Fresh mango and avocado.

Cucumber, avocado, and oshinko.

Sweet soy glaze, cooked on hibachi grill with onion slices, sesame seed, served with hibachi fried rice, mixed vegetable, miso soup, and ginger salad.

Cutlet breaded with Japanese panko, deep-fried, served with Japanese creamy curry sauce, carrot, onion, potato, white rice, a side of miso soup, and ginger salad.

Lightly battered, fried, served with miso soup, ginger salad, and a side of white rice.

Ginger flavored soy sauce cooked on the hot grill plate, served with fried rice, mixed vegetable, clear soup, and ginger salad.

Korean style sweet black pepper sauce w. Onion, carrot, and scallion

Japanese miso soup base served with chashu slices, corn, naruto, shoyu egg, bamboo shoot, bean sprout, and scallion.

Rich pork bone broth served with chashu slices, naruto, bamboo shoot, shoyu egg, nori sheet, sesame seed, and scallion.

Japanese sesame flavor light soy soup base served with chashu, corn, naruto, shoyu egg, bamboo shoot, nori sheet, and scallion.

Stir-fried thai flat rice noodle with sweet tangy tamarind sauce, egg, garlic, scallion, white onion, bean sprout, and crushed peanut on top.

10 slices of roasted eel, avocado, cucumber, wakame, furikake, with a sushi rice base.

Lightly seasoned fried rice, egg, served with a side of yum yum sauce.

Choice of coke, sprite, lemonade, orange soda, unsweetened tea, sweetened tea.

Japanese soda.