Garden Grille And Bar - Fort Myers, FL

Chilled gulf shrimp, avocado, tomatoes, cilantro and fresh lime layered together with piquant cocktail sauce.

Fire-grilled veggies, avocado, cilantro, jalapenos, melted cheese served with chipotle sour cream and salsa.

Lemon herb-roasted olives, roasted red pepper hummus and grilled pita bread.

Chicken wings tossed and sauced.

Spring greens, cucumbers, tomatoes, red onions, orange slices, peppers, olives and toasted almonds.

Spinach, applewood bacon, mushrooms, red onions, bleu cheese and almonds.

A satiny bisque of pureed ripe red tomatoes, chicken stock, heavy cream and aromatic sweet basil.

Hearts of romaine tossed with traditional olive oil Caesar dressing, shaved Parmesan cheese and garlic croutons.

Chicken, navy, kidney and pinto beans, corn and sweet red pepper in a piquant broth thickened with masa.

Mixed greens, grilled chicken, avocado, applewood bacon, onion, tomato, egg and Cheddar Jack cheese.

Conrad Hilton's steakhouse burger, char-broiled with melted cheese on a rustic roll.

An organic grain and veggie "burger" on ciabatta with avocado, arugula, ripe tomato and citrus aioli.

Turkey, Swiss, applewood bacon, avocado, tomato, mixed greens, sun-dried tomato aioli, artisan bread.

Cajun spice-dusted burger, bleu cheese, crispy fried onions, tomato, and arugula on rustic ciabatta.

Pan-seared with grape tomatoes, cremini mushrooms and wilted greens. Finished with a brown butter-molasses vinaigrette.

Pan-seared and lacquered salmon with a sweet sesame sauce layered atop a bed of sauteed bok choy.

Grilled pork t-bone with sweet and spicy mango chutney.

Flat iron steak, cooked to order, served with natural cut fries and chimichurri sauce.

Grilled chicken breast, mushrooms, spinach, roasted peppers, asparagus in a creamy white wine sauce.

Roasted artichokes, sauteed garlic spinach and a blend of cheeses with Alfredo sauce.

Chicken, applewood bacon, cheese, onion, barbeque sauce, tortilla strips, avocado, cilantro, chipotle-ranch.