Sam Seltzer's Steakhouse - Fort Myers, FL

Pumpkin Ravioli with Gorgonzola Cream Sauce and Italian Parsley

One dozen Snails in Sherry Gorgonzola Cream Sauce, Lemon, Italian Parsley and Crostini

Thin sliced and marinated Beef Tenderloin, Dijon Mustard, Aioli, fresh Lemon, Basil, Capers, shaved Grana Padano and toasted Crostini

Atlantic Mussels, Pinot Grigio, Cream, Saffron, Tomatoes, Fennel

Grilled sliced Chicken Breast with seedless Grapes, Onions, Celery, Bacon, Water Chestnuts and Sage in natural Jus on mashed Potatoes

Grilled twelve ounce Pork Chop, stone ground Mustard Sauce, Apple Chutney and mashed Potatoes

Oak fired 6 oz filet of beef, Portabella Mushroom Ragout with Umbrian Black Truffle Essence

Sauteed Veal Liver with caramelized sweet Onion, Bacon, mashed Potatoes with Sour Cream and Italian Parsley

Two four ounce Veal Scaloppini, Marsala, Crimini and Button Mushrooms, mashed Potatoes

Braised Beef Short Rib with Root Vegetables in natural Beef Jus with mashed Potatoes

Braised sliced Veal Shank with Root Vegetables, Saffron Risotto, grated Parmesan Cheese and Basil Oil

Chopped Salad with Hearts of Romaine, Tomatoes, Cucumber, Egg and Beacon in Honey Mustard Horseradish Dressing

Romaine Hearts, Anchovy-Romano Dressing, Grana Padana and toasted homemade Ciabatta Croutons

Rigatoni, San Marzano Tomato Sauce, Italian Sausage, Bell Peppers and Mozzarella Cheese with fresh Basil

Eight Gulf Shrimp, Garlic, Lemon, Kalamata Olives, Capers, San Marzano Tomato Sauce, Mozzarella Cheese and grated Parmesan

Grilled Swordfish, tropical Mango, Pineapple and Papaya Salsa, creamy Aborio Risotto, sweet Chili Sauce

Chef’s daily prepared selection of Seafood served with creamy Risotto

Chef’s daily selection of Vegetables