Society - Fort Myers, FL

Roasted roots, sweet corn pudding, onion jus, and tupelo honey.

Spicy tuna, daikon pickle, crisped rice, shichimi aioli, cilantro, and masago.

8 ounces beef patty, pimento cheese, bacon marmalade, ranch and served with french fries.

Egg. pickled onion, bacon, bleu cheese, tomato, and Dijon mustard vinaigrette.

House pickles and saltines. Comes with homebrew hot sauce.

Soba noodles, ginger, tamari, sesame, nori, mushroom, and savory herbs.

Cured ham, roast pork, Swiss cheese, pickles, and Dijon aioli.

Red grapes, pecans, tarragon aioli, dried cherries, brioche roll and served with french fries.

Housemade grain burger patty, lto, provolone, pickles, mustard and served with french fries.

Cornflake crusted grouper, thousand island dressing, cheddar, tomato, slaw and served with french fries.

San Marzano marinara, herbed ricotta, Parmesan, and basil.

Toasted brioche, 4 cheese souffle, spicy tomato-carrot bisque. Served with french fries.

Hot honey, pickle, whole grain mustard, mayo, brioche bun and served with french fries.

Roasted tomatoes, olives, fennel, cucumber, red onion, feta, and oregano vinaigrette.

Ancho-Parmesan dressing, and brioche crouton.

Orange, EVOO yogurt, crisp pita, quinoa, apricots, and burnt honey vinaigrette.

Salmon lox, spicy cream cheese, red onion, toasted seeds, and ponzu.

Toasted pita, beef gyro meat, red onion, tomato, mint, tzatziki sauce and served with french fries.

Jerk spiced coconut shrimp, red bell, avocado, and yuzu-wasabi marmalade.

1-4 lb., Maine lobster, celery root aioli, grilled nueske's bacon, tomato, brioche roll and served with french fries.

Ginger-carrot puree, quinoa pilaf, and market vegetable.

Soba noodles, ginger, tamari, sesame, nori, mushroom, and savory herbs.

Parsnip puree, herbed farro, and roasted grapes. Almond pesto.

Spicy tuna. Daikon pickle, crisped rice, shichimi aioli, cilantro, and masago.

Carpaccio of beef, lobster knuckle, asparagus, and avocado.

Foie gras butter, sour orange emulsion, pickled mustard seed, and grilled toast.

Smoked bleu cheese ranch, nuke's bacon, tomato, and pickled red onion.

Hamachi tartare, serrano chili, yuzu, and cilantro.

Forbidden rice. Peruvian corn and shiso vinaigrette.

House pickles and saltines. Home brew hot sauce.

Avocado remoulade, pickled okra, and petite herbs.

Cured ham. Roast pork, swiss cheese, pickles, and Dijon aioli.

Bourbon roasted apple, charred red endive, and maple sweet potatoes.

Ancho-Parmesan dressing. Brioche crouton.

6 Ounces Alaskan king crab, cocktail sauce, key lime aioli, and breakfast radish.

Jerk spiced coconut shrimp, red bell, avocado, and yuzu-wasabi marmalade.

Orange, eevo yogurt, pita, quinoa, and burnt honey vinaigrette.

Miso black cod, charred eggplant. Iceberg lettuce, sweet tamari, and sriracha aioli.

Avocado, red bell pepper, radish, daikon pickle, and spicy tofu crema.

(2) 4 Ounces meatball topped with ricotta.

Hummus, tzatziki, fresh tomato salsa, kalamata olives, cucumber slices, roasted red peppers. Served with pita.

Choice of hot, mild, Korean barbeque and garlic teriyaki served with sesame seed cucumber slices.

Cured ham, dill chip pickles, and key lime aioli.

1-4 lb. fresh pinks served with Thai chili.

Salmon lox, red onion, spicy cream cheese, and poke sauce.

Spicy tuna, rice crispies, daikon pickle, spicy mayo, cilantro, and jalapeno masago.

Grilled chicken, fresh greens, carrots, snap peas, peanuts, and Asian dressing.

Spicy marinara.

8 Ounces patty served with cheddar cheese, bacon, jam, fried onions slaw, and pickle.

Meals include a choice of soft drink, lemonade, juice, and milk.

Meals include a choice of soft drink, lemonade, juice, and milk.

Meals include a choice of soft drink, lemonade, juice, and milk.

Meals include a choice of soft drink, lemonade, juice, and milk.