The Crystal - Fort Myers, FL

Fire-roasted corn, pico de gallo, scallions, Monterey Jack and cheddar cheese with piquillo crema

On a homestyle roll with Applewood bacon, bib lettuce, vine ripe tomatoes and mayonnaise

Lump crab, arugula, apple wood bacon, vine ripe tomatoes with house remoulade

Fresh dough, homemade sauce and fresh mozzarella •

Fresh dough, homemade sauce, fresh mozzarella with pineapple, onions and ham

Fresh dough, homemade sauce, fresh mozzarella with onions, pepper, and steak •

Fresh dough, fresh mozzarella, ricotta and spinach •

Shredded BBQ pork butt, red onion, pineapple, cheddar and mozzarella cheese and green onion

Soup du jour and custom house salad

Tender romaine lettuce with creamy dressing, Parmesan cheese and herb focaccia croutons

Mixed greens, arugula, fresh corn, red onion, goat cheese, heirloom tomato with a mango vinaigrette

Mixed greens, grape tomato, hardboiled egg, Applewood bacon, Maytag blue cheese

Baby arugula, radicchio, goat cheese, Florida oranges, fennel, orange honey vinaigrette with a cranberry bread crisp

Roast turkey, brie, cranberry apple jam and arugula on toasted cranberry walnut bread

Served on a toasted brioche roll with lettuce, tomato, onion, pickle and a choice of American, Swiss or cheddar cheese

Fried chicken breast, cole slaw, butter pickles, honey aioli on a briochi bun

Grilled New England roll, butter-poached lobster, Bibb lettuce and chives with a house mustard aioli

Grilled, seared or blackened fish of the day with lettuce, tomato, pickle and onion with house remoulade on a toasted brioche bun

Panko-crusted chicken breast with homemade red sauce, fresh mozzarella, angel hair pasta and broccoli

Meatloaf with mashed potatoes and baby carrots

Sautéed gulf pink shrimp and scallops over angel hair pasta with fresh green peas, spinach, garlic, Parmesan cheese, Applewood smoked bacon and Alfredo sauce

10oz hand cut New York strip, green beans, herb compounded butter and baked potato

French bone in pork chop served with cinnamon apple risotto and Brussels sprouts

Citrus herb turkey breast, traditional stuffing, mashed potatoes, green beans, cranberry and gravy

Atlantic Salmon with mango orange glaze, cous-cous, asparagus and tomato

Slow-roasted beef, herb potatoes, turnips, onions and baby carrots with demi-glace