Fire-roasted corn, pico de gallo, scallions, Monterey Jack and cheddar cheese with piquillo crema
On a homestyle roll with Applewood bacon, bib lettuce, vine ripe tomatoes and mayonnaise
Lump crab, arugula, apple wood bacon, vine ripe tomatoes with house remoulade
Fresh dough, homemade sauce and fresh mozzarella •
Fresh dough, homemade sauce, fresh mozzarella with pineapple, onions and ham
Fresh dough, homemade sauce, fresh mozzarella with onions, pepper, and steak •
Fresh dough, fresh mozzarella, ricotta and spinach •
Shredded BBQ pork butt, red onion, pineapple, cheddar and mozzarella cheese and green onion
Soup du jour and custom house salad
Tender romaine lettuce with creamy dressing, Parmesan cheese and herb focaccia croutons
Mixed greens, arugula, fresh corn, red onion, goat cheese, heirloom tomato with a mango vinaigrette
Mixed greens, grape tomato, hardboiled egg, Applewood bacon, Maytag blue cheese
Baby arugula, radicchio, goat cheese, Florida oranges, fennel, orange honey vinaigrette with a cranberry bread crisp
Roast turkey, brie, cranberry apple jam and arugula on toasted cranberry walnut bread
Served on a toasted brioche roll with lettuce, tomato, onion, pickle and a choice of American, Swiss or cheddar cheese
Fried chicken breast, cole slaw, butter pickles, honey aioli on a briochi bun
Grilled New England roll, butter-poached lobster, Bibb lettuce and chives with a house mustard aioli
Grilled, seared or blackened fish of the day with lettuce, tomato, pickle and onion with house remoulade on a toasted brioche bun
Panko-crusted chicken breast with homemade red sauce, fresh mozzarella, angel hair pasta and broccoli
Meatloaf with mashed potatoes and baby carrots
Sautéed gulf pink shrimp and scallops over angel hair pasta with fresh green peas, spinach, garlic, Parmesan cheese, Applewood smoked bacon and Alfredo sauce
10oz hand cut New York strip, green beans, herb compounded butter and baked potato
French bone in pork chop served with cinnamon apple risotto and Brussels sprouts
Citrus herb turkey breast, traditional stuffing, mashed potatoes, green beans, cranberry and gravy
Atlantic Salmon with mango orange glaze, cous-cous, asparagus and tomato
Slow-roasted beef, herb potatoes, turnips, onions and baby carrots with demi-glace
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Hours of Service:
Friday: 10:00AM - 12:30PM, 03:00PM - 05:30PM
Monday: 10:00AM - 12:30PM, 03:00PM - 05:30PM
Sunday: 09:30AM - 12:30PM
Tuesday: 10:00AM - 12:30PM, 03:00PM - 05:30PM
Saturday: Closed
Thursday: 10:00AM - 12:30PM, 03:00PM - 05:30PM
Wednesday: 10:00AM - 12:30PM, 03:00PM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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