Ballyorney Irish Pub

13851 S Tamiami Trl, Fort Myers, FL 33912

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Volcano Shrimp

tempura fried shrimp tossed in a spicy miso-mayo, sprinkled with sesame seeds and scallions

East Coast Blue Point Oysters

Fresh Gulf Oysters

Bowl Of Mussels

full pound mussels steamed with fresh garlic, white wine and shallots

Morgans Irish Nachos

seasoned ground sirloin served over our fresh chips and topped with a mixture of irish cheeses

Buffalo-style Jack & Bleu Cheese Sticks

monterey jack and bleu cheese lightly coated in buffalo-style sauce for a spicy kick, then dipped in harp beer batter

Pan Seared Lamb Lollichops

fresh cut lamb chops quick seared with fresh garlic and rosemary

Black And Tan Onion Rings

beer battered rings drizzled with a dark stout for rich beer flavor

Kilkennys Mini-burgers

three irish ale-flavored beef burgers topped with guinness mayo & melted cheese

Shamrock Wings

jumbo wings fried and tossed in your choice of sauce. spicy shamrock, bbq, teriyaki garlic, sweet chili, jamaican jerk

Crispy Asian Calamari

fresh cut calamari lightly battered, fried and tossed with fresh peppers and a spicy orange marmalade glace

Irish Spring Rolls

tender corned beef with cabbage and irish cheeses in a crispy wrapper

Irish-style Smoked Salmon

thinly sliced fresh smoked salmon, served with irish soda bread, cream cheese, diced onions, county kilkenny sliced eggs and capers

Mas Soup Of The Day

a crock full of our daily creation, handed down from molly harding, the ma of ballyorney

Potato, Cabbage & Bacon

a delicious creamy and rich blend with a hint of irish bacon.

Clam Chowder

fresh clams, right from galway bay, simmered in a light cream sauce

Killarney Farmhouse Salad

romaine and iceberg lettuce and maybe a shamrock, topped with ripe tomatoes red onion and cucumbers. choice of dressing. southern irelands best and farm fresh

Celtic Caesar Side Salad

crisp romaine tossed with our caesar dressing, sprinkled with parmesan cheese and croutons. if you look carefully you may find a four leaf clover!

Soup And Salad Combination

your choice of our killarney farmhouse or celtic ceasar salad with a crock of one of our fresh soups.

Father Griffins Beef And Bleu Salad

stout marinated sirloin steak atop 40 shades of mixed greens with green onions, bleu cheese crumbles and sun dried tomatoes. served with sun dried tomato vinaigrette

Dubliner Grilled Chicken Salad

a seasoned roasted chicken breast sliced and served on a bed of field greens, with teardrop tomatoes, cheddar cheese and apple-wood bacon

Celtic Caesar Salad

a classic caesar salad with more greens than all the eire, topped with oparmesan cheese and ocroutons. add ogrilled chicken or shrimp for $3.00

Frank Doyles Irish Breakfast

the world famous breakfast of two eggs, galtee rasher bacon, banger sausage, black and white pudding, baked beans, grilled tomatos and irish soda bread it takes our buddy, frank, two pints to wash this down

Borus Beef Tips

named after the last king of ireland, tender braised beef tenderloin tossed in a rich brown glace and served over fresh egg noodles

Oflahertys Famous Fish And Chips

fresh icelandic cod filet, hand dipped in our harp batter and lightly fried to perfection. served with seasoned fries, slaw and irish tartar. try it with malted vinegar

Guinness Braised Beef Stew

a rich stew of marinated and braised prime sirloin, carrots, onions, potatoes and leeks in a brilliant stout gravy. fergal murray, the guinness brew masters favorite when hes working overtime.

Seamus Otooles Bangers And Mashed

real irish banger sausages served with potatoes and sweet buttered peas

Danny Boys Shepherds Pie

baked casserole of ground sirloin, carrots, peas, leeks and turnips topped with buttered mashed potatoes

Sister Marys Corned Beef And Cabbage

why wait for st. paddys day? slow cooked corned beef with boiled green cabbage, baby carrots, red potatoes and our own parsley mustard sauce

A Brilliant Pint Of Guinness

it is said, it takes 119.5 seconds to pour the perfect pint. please be patient, we proudly adhere to the rules of a proper poured guinness and the 2-part pour. it is truly worth the wait......

Traditional Irish Meatloaf

mrs. maloneys secret recipe all the way from county mayo, with champ potatoes and baby carrots

New York Strip

this 12oz usda choice steak is hand cut to order

Hand Cut Filet Mignon

tenderloin of beef cooked to perfection and topped with a portabella mushroom glace. served with roasted red potatoes and fresh vegetables

Bone-in Pork Chops

two french cut bone-in chopsgrilled to perfection

Surf And Turf

8oz filet and broiled lobster tail or 8 oz filet and 12 lb king crab legs

Whiskey Pub Steak

12 oz sirloin grilled served with a jameson irish whiskey cream sauce with irish champ potatoes and fresh vegetables

Texas Ribeye

14oz fresh cut & grilled just like big johns at the texas harley bar

Alaskan King Crab Legs

1 14 lb of the finest, direct from dutch harbor, ak

Broiled Seafood Platter

fresh cut salmon, sea scallops and jumbo shrimp broiled to perfection

Giant Sea Scallops

culled from the celtic sea, pan seared and served with potato cakes and grilled asparagus in a light butter cream sauce.

Deep Fried Jumbo Shrimp

lightly breaded in our harp batter and crispy frie

Broiled Lobster Tail

10oz warm water lobster tail oven roasted and served on its shell

Garlic Shrimp Scampi

jumbo shrimp broiled in a fresh garlic butter sauce

Dublin Chicken

marinated grilled chicken breast topped with two slices of bacon, provolone cheese, lettuce, tomato and irish honey mustard. served on a fresh baked ciabatta roll

The Fighting Irish Burger

a half pound of certified angus beef* topped with irish rasher bacon, sauteed mushrooms and irish cheddar cheese. served on a fresh pretzel bun. *cooked medium-well unless specified.

Mrs. Maloneys Meat Loaf Melt

bless her soul...a thick slice of home-made meat loaf, grilled and topped with melted jack and served on toasted sour dough bread

County Cork Corned Beef Sandwich

sliced corned beef brisket on thick cut marbled rye with swiss cheese and irish mustard sauce. served hot or cold

Classic Pub Burger

a half pound of certified angus beef with lettuce, tomato and red onion, served on a fresh pretzel bun. add cheese or bacon .75 *cooked medium-well unless specified.

Ballyorneys to Die For Reuben

tender corned beef on grilled marbled rye with sauerkraut, swiss cheese and irish mustard sauce.


Sweet Potato Fries

Wild Rice

Roasted Red Potatoes

Cottage Cheese

Garlic Mashed

Vegetable Medley

Cole Slaw


Idaho Baked Potato

Steak Fries

Kerrys Key Lime Pie

morgan and megan will fight for the last piece of this favorite

Guinness Chocolate Cake

this deep rich chocolate cake is actually made with the finest stout in all the world

Bread Pudding With Paddys Whiskey Sauce

bread pudding with raisins, served warm with a smooth whiskey sauce, caramel and whipped cream

Baileys Irish Cream Bash Cheesecake

this decadent deep dish pie is made with white chocolate mousse and delicate chocolate cake crumbles. dont worry, we still have plenty o baileys behind the bar

Irish Coffee

a classic of the emerald island, irish whiskey, sugar and our special coffee blend topped with fresh whipped cream


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