Two Meatballs In The Kitchen - Fort Myers, FL

Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a basil lemon butter sauce. Served with our signature potatoes and vegetables.

Chicken breast lightly egg washed and sautéed in white wine lemon butter sauce. Served with our signature potatoes and vegetables.

Breaded chicken topped with tomato sauce and mozzarella served with choice of pasta.

Chicken breast sautéed with prosciutto, marsala wine, and fresh mushrooms, with our signature potatoes and vegetables.

Choice of either papa’s meatballs or sausage served with choice of pasta.

Fettuccine pasta served with scallops, shrimp, asparagus, mushrooms and sun-dried tomatoes, served in a homemade vodka sauce.

Three layers of pasta, ricotta, ground beef and sausage, topped with tomato sauce and mozzarella.

Baked rigatoni, meatballs, ricotta, and bolognese sauce, topped with mozzarella.

Cheese-filled tortellini sautéed with chicken and shrimp in a pesto cream sauce.

Ravioli stuffed with 3 kinds of mushroom, basil, and sun-dried tomatoes, sautéed with pesto cream sauce.

Grilled chicken, shrimp, and prosciutto sautéed with a cream sauce, baked with mozzarella and served over campanelle.

Ground veal, pork, and beef in a Pomodoro sauce over choice of pasta.

Sautéed sausage and meatball pieces, pancetta, ricotta, and peas topped with pecorino and parmesan served over choice of pasta.

Breaded eggplant topped with tomato sauce and mozzarella served with choice of pasta.

Grilled chicken, mushrooms, and sun-dried tomatoes in a light tomato cream sauce.

Multigrain pasta sautéed with extra virgin olive oil, garlic, fresh tomatoes, pine nuts, spinach, and basil.

Grilled chicken, peas, and mushrooms in a creamy alfredo sauce served over campanelle.

Clams sauteed in fresh garlic and olive oil served over your choice of pasta with either red or white wine sauce.

Ladyfingers dipped in espresso, layered with sweetened mascarpone.

Two crispy pastry shells stuffed with sweet ricotta and chocolate chip filling.

Layers of rich chocolate cake filled with chocolate fudge.

Two center-cut bone-in pork chops finished with a porcini mushroom sauce. Served with our signature potatoes and vegetables.

Veal scallopini sauteed with prosciutto, marsala wine, and fresh mushrooms. Served with our signature potatoes and vegetables, also available in piccata or francese.

Breaded cutlets topped with tomato sauce and mozzarella. Served with choice of pasta.

New York Strip steak sauteed in our pizzaiola sauce with green peppers and mushrooms, topped with fresh mozzarella and served with our signature potatoes and vegetables.

Sautéed shrimp, garlic, tomato, arugula, and fresh herbs in a white wine butter sauce over choice of pasta.

Combination of mussels, clams, white fish, shrimp, calamari, scallops, and sautéed over linguini with a spicy light tomato sauce.

Grilled salmon topped with a lemon butter garlic sauce, served with seafood stuffed ravioli and veggies.

Artichokes, sun-dried tomatoes and capers prepared in a lemon butter sauce served with our signature potatoes and vegetables.

Fresh tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

Meatballs, mushrooms, eggplant, mozzarella, and ricotta.

Pepperoni, sausage, mushroom, onion, black olives, and cheese.

Broccoli, mushroom, fresh tomatoes, onion, green pepper, and cheese.

Ricotta, extra mozzarella, pecorino, and parmesan.

Artichokes, mushrooms, black olives, and ham.

Sausage, pepperoni, ham, meatball, and mozzarella.

Pineapple, ham, bacon, and cheese.

Ham, salami, capicola, pepperoni, and cheese.

Three large handmade meatballs served with garlic rolls.

Breaded eggplant topped with tomato sauce and mozzarella.

Fresh tomato, extra virgin olive oil, garlic, basil mix, and eggplant caponata on toasted bread.

Prosciutto di parma, capicola, salami, soppressata, ham, fontina, pecorini romano, and olive mix.

Fresh mozzarella coated with breadcrumbs lightly fried, served with marinara sauce.

Flour-dusted, crispy, and fried calamari served with marinara sauce.

Clams, shrimp, mussels, white fish, scallops, and calamari in a light tomato broth.

Clams, Black mussels in a spicy tomato sauce or Grandma’s famous lemon butter sauce.

Romaine, mixed greens, olives, cucumbers, croutons, carrots, celery, and tomato with house dressing.

Romaine, croutons, parmesan, shredded romano cheese with Caesar dressing.

Mixed greens, fresh beets, dried cranberries, onions, gorgonzola cheese, mandarins, walnuts with extra virgin olive oil, and balsamic.

Arugula mix, goat cheese, pine nuts, portabella mushrooms, tomatoes, cannellini beans, red onions with extra virgin olive oil, and balsamic vinaigrette.

Large ripe tomatoes, fresh mozzarella, and topped with extra virgin olive oil.

Mixed greens, cannellini beans, red onions, cucumbers, and citrus vinaigrette topped with grilled marinated salmon and bruschetta mix.

Spinach, feta cheese, olives, tomatoes, pepperoncini, cucumbers, and onions with vinaigrette dressing.

Ricotta, mozzarella, and pecorino.

Pepperoni, sausage, meatball, onions, green peppers, and mozzarella.

Mushroom, spinach, onion, fresh tomatoes, and mozzarella.

Always hand-tossed and made to perfection.

Romaine, mixed greens, olives, cucumbers, croutons, carrots, celery, and tomato with house dressing.

Romaine, croutons, parmesan, shredded romano cheese with Caesar dressing.

Mixed greens, fresh beets, dried cranberries, onions, gorgonzola cheese, mandarins, walnuts with extra virgin olive oil, and balsamic.

Arugula mix, goat cheese, pine nuts, portabella mushrooms, tomatoes, cannellini beans, red onions with extra virgin olive oil, and balsamic vinaigrette.

Mixed greens, cannellini beans, red onions, cucumbers, and citrus vinaigrette topped with grilled marinated salmon and bruschetta mix.

Large ripe tomatoes, fresh mozzarella, and topped with extra virgin olive oil.

Spinach, feta cheese, olives, tomatoes, pepperoncini, cucumbers, and onions with vinaigrette dressing.