Islamorada Fish Company - Fort Myers, FL

five mushroom caps stuffed with venison sausage, smothered with white cheddar cheese in a cast iron skillet

traditional west-coast tacos filled with hand-dipped battered or grilled flaky white fish, topped with shredded cabbage and avocado ranch

an islamorada original recipe with smoked wahoo fish served with club crackers

hand-breaded tender american alligator

cast iron skillet loaded with 1 lb. of chicken wings. available buffalo, asian, bbq, or plain

spinach and artichokes with mushrooms in a creamy blend of cheeses

half-pound tender hand-breaded calamari

our thick-cut potato chips loaded with a blend of cheeses, sour cream, bacon and green onions

bite-size morsels hand-breaded and flash-fried. served with a rich, sherry wine sauce

roasted chicken, a blend of cheeses and fresh pico stuffed into a tortilla and grilled. served with a southwest sour cream

calamari, alligator, cheese quesadilla, and chicken wings for the meat and seafood fanatic!

mixed greens with candied cashews, dry bleu cheese and dried cranberries tossed with raspberry vinaigrette dressing

fresh mixed greens

mixture of field greens with avocado, tomatoes, sliced eggs, smoked bacon, green onions and crumbled bleu cheese

crisp romaine with classic dressing

crisp romaine with classic dressing

beer-battered flaky cod served with our thick-cut chips

hand-breaded in seasoned cornmeal, served with our islamorada tartar sauce

fried large shrimp butterflied and hand-breaded

tender popcorn shrimp paired with fried crawfish tails

hand-breaded tender bite-size shrimp. also available buffalo style

blackened catfish etouffee over white rice paired with fried crawfish tails make up the perfect dish

fried shrimp, catfish and alligator make this the one to catch!

blackened tilapia topped with grilled shrimp in a rich, creamy lobster sauce

mahi mahi with a teriyaki glaze and grilled pineapple

sushi-grade tuna seared to temperature, in sesame seeds. served with wasabi and soy sauce

succulent shrimp and linguini pasta tossed in a creamy key west sauce

norwegian salmon brushed with a sweet maple glaze and homemade pecan butter

grilled mahi mahi, grilled shrimp, and a pan seared lump crab cake

served east coast-style in the crab pot with french fries and a whole corn cob

the sandwich that made us famous! mahi mahi smothered with sautaed onions and american cheese. grilled or fried

tender and juicy slow-cooked rotisserie chicken, smothered in sweet bbq sauce

famous smoked wahoo wrapped with fresh greens, onions and tomato in a spinach tortilla shell

blackened chicken breast with white cheddar cheese and bacon

homemade lump crab cake served with remoulade sauce on a kaiser roll

fresh half-pound beef burger cooked to order choose a burger topping for .75 each: cheese (american, white cheddar, swiss or bleu cheese), sauteed onions, sauteed mushrooms, bacon, or avocado

premium half-pound beef burger piled high with crispy bacon and american cheese

hand-breaded in seasoned cornmeal

a half chicken, infused with lemon and rosemary slow-roasted in our custom hickory-fired rotisserie

fall-off-the-bone tender, hickory-smoked and then smothered in our sweet bbq sauce

half rotisserie chicken and half rack of ribs

12-oz. usda choice

an 8-oz. usda choice top sirloin

blackened chicken breast on linguini in a spicy cajun alfredo sauce with diced tomatoes and green onions.