Hurricane Grill & Wings - Fort Pierce, FL

roasted apple, watercress, endive, spiced nuts and cherry gastrique

tofu, lotus root, broccoli, shitake mushroom and chill buckwheat soba noodles toss in sesame oil. peanut sauce on the side

wakame, romaine lettuce, cucumber with spicy orange/lemon soy dressing

tempura asparagus, spicy scallop topped with wasabi flying fish roe

eel, cucumber topped with avocado

yam gobo, cucumber, takuan, campio and radish sprout

crab meat, avocado, cucumber, cream cheese topped with shrimp h

deep fried soft shell crab, flying fish roe, crab meat and avocado

crab meat, avocado topped with seared salmon

asparagus roll topped with chunks of tuna, wadame. hot sesame oil, and garlic sauce

soft shelled crab, cucumber, cream cheese tp[[ed with escalar

shrimp tempura topped wiht spicy tuna, tobiko, cucumber avocado

shirmp tempura rolled with cucumber and avocado topped with freshwater eel

spicy tuna, tempura style with hot sauce

tuna, salmon, crab meat, avocado and cucumber

fresh fish, avocado, crab meat and cucumber

crab meat with cheese melted over shrimp tempura roll

eel, avocado and shrimp tempura

smoked salmon over cream cheese and flyinf fish roe

choice of salmon, tuna or albacore

fresh duck, crispy skin wiht star anise and chinese five spice. half duck served with small steamed buns

soft home made noodles and seasonal vegetables

shitake mushrooms, vegetables served with fried jasmine rice

black angus new york strip served over crispy potatoes, watercress and bell peppers with ginger hoison sauce

vegetables and ginger soy dressing

snow peas, onion red pepper, spicy-sweet and sour sauce

chinese wide noodles, tender beef and baby bok choy

baked with ginger, green onion, white wine then pan seared. served wiht choice of steamed vegetables or fried rice

scallions, tofu with garlic sauce

seasonal vegetables, dry red chili with garlic

rice noodles, sweet tamarind, lime bean sprouts and peanuts