On The Edge Bar And Grill - Fort Pierce, FL

Hand battered jumbo shrimp butterflied & fried golden brown. Served with mango salsa & sweet Thai chili.

Hand breaded mahi fingers served with house made tartar sauce.

Lightly breaded, tender calamari flash fried & served with marinara sauce.

Baby shrimp flash fried & tossed in sweet Thai chili & drizzled with wasabi mayo sauce.

Sweet & spicy fritters loaded with conch, onions, peppers & coconut. Fried crisp & served with sweet Thai chili sauce.

Locally sourced mahi dip served with Captain's Wafers, jalapenos & salsa.

Sushi grade ahi seared & drizzled with hoisin glaze & wasabi. Served with seaweed salad & pickled ginger.

Seasoned & served with blue cheese or ranch & tossed with choice of sauce. Sauces: Buffalo, BBQ, Thai Chili, Teriyaki & Garlic Parmesan.

Large Soft Pretzel logs served with housemade Yuengling Beer Cheese. Sauces: Buffalo, BBQ, Thai Chili, Teriyaki & Garlic Parmesan.

Large onion rings lightly battered & fried. Served with housemade Coco Lopez sauce. Sauces: Buffalo, BBQ, Thai Chili, Teriyaki & Garlic Parmesan.

Fresh Florida gator tail bites hand battered & fried golden brown. Served with spicy remoulade. Sauces: Buffalo, BBQ, Thai Chili, Teriyaki & Garlic Parmesan.

Fresh mozzarella, tomatoes & basil drizzled with balsamic glaze with Genoa salami on the side.

Tomato based chowder loaded with conch & potatoes.

Creamy chowder loaded with clams & potatoes.

Iceberg wedge topped with blue cheese dressing, crumbled bacon & diced tomatoes. Add Protein to any Salad: Shrimp $6, Chicken $5, Fish $6, Steak $6, Avocado $2.

Romaine hearts, classic or grilled, tossed with parmesan cheese, croutons & Caesar dressing. Add Protein to any Salad: Shrimp $6, Chicken $5, Fish $6, Steak $6, Avocado $2.

Baby spinach, cucumbers, crumbled bacon, red onions, chopped egg & toasted almonds. Served with raspberry vinaigrette. Add Protein to any Salad: Shrimp $6, Chicken $5, Fish $6, Steak $6, Avocado $2.

Two tacos served in flour tortillas stuffed with mango salsa, cheddar cheese, cilantro sour cream. Served with veggie rice.

Two tacos served in flour tortillas stuffed with mango salsa, cheddar cheese, cilantro sour cream. Served with veggie rice.

Tri-Color nacho chips covered in cheese, bacon, Pico de Gallo & diced chicken. Topped with shredded lettuce, diced tomatoes & jalapenos. Served with sour cream.

Diced chicken breast, Pico de Gallo & shredded cheddar cheese grilled in a soft tortilla. Served with sour cream.

Pink Key West Shrimp, Pico de Gallo & shredded cheddar cheese grilled in a soft tortilla. Served with sour cream.

Two tacos served in flour tortillas stuffed with mango salsa, cheddar cheese, cilantro sour cream. Served with veggie rice.

Two tacos served in flour tortillas stuffed with mango salsa, cheddar cheese, cilantro sour cream. Served with veggie rice.

Two tacos served in flour tortillas stuffed with mango salsa, cheddar cheese, cilantro sour cream. Served with veggie rice.

1 Dozen. Fresh Shrimp steamed & served shell on.

Sautéed in a butter white wine garlic sauce & served with Rustic Bread. 1 Pound (approx. 25).

1 Pound (approx. 20). Sautéed in a marsala wine lemon garlic sauce & served with Rustic Bread.

2 Dozen. Fresh Shrimp steamed & served shell on.

2 Pound (approx. 50). Sautéed in a butter white wine garlic sauce & served with Rustic Bread.

2 Pound (approx. 40). Sautéed in a marsala wine lemon garlic sauce & served with Rustic Bread.

8 oz Angus patty topped with lettuce, tomato & onion with a pickle & served on a baked brioche bun. All burgers & sandwiches served with choice of French Fries, Cajun Fries or Cole Slaw.

Ritz Cracker/Corn Flake encrusted fried snapper topped with lettuce, tomato & onion. Served on a baked brioche bun with tartar sauce.

Grilled or blackened chicken breast topped with lettuce, tomato, bacon, provolone cheese, avocado & roasted garlic aioli & served on a baked brioche bun.

Fresh Mahi, blackened or grilled, topped with cole slaw, swiss cheese & thousand Island dressing.

Yellowtail Snapper sautéed in white wine butter sauce & topped with capers & citrus bur blanc. Served over rice & seasonal vegetables.

Jumbo shrimp served over penne pasta with a creamy garlic butter sauce with spinach & basil. Served with Rustic Garlic Bread.

Sautéed shrimp, chicken & chorizo sausage with Cajun Rice & diced vegetables.

Hand battered jumbo, butterflied shrimp fried golden & served with French fries & cole slaw.

House made cheesy macaroni baked & topped with seasoned bread crumbs.

12 oz. seasoned & grilled top sirloin steak served with seasonal vegetables & mashed potatoes.