Lorenzos Pizza Pasta - Fort Pierce, FL

lightly toasted italian bread with traditional tomato, garlic and basil topping.

seared sashimi style served on a bed of cucumber salad with wasabi dressing

fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette .

pan seared crab cakes served with fresh fruit salsa and smoked peppers aioli.

fried to golden brown served with a mustard sauce.

calamari lightly breaded and fried just right

polenta stuffed with cheese & basil, served in a diablo sauce with prosciutto wrapped prawns.

hand tossed pizza dough rolled with italian sausage, onions and bell peppers.

italian herb marinated artichoke hearts, kalamata olives, brie cheese, roasted garlic, prosciutto & crostinis.

served with feta cheese, sun-dried tomatoes, red onions and capers drizzled with balsamic vinaigrette.

friday and saturday only

with red onions, red bell peppers, mushrooms, craisins & eggs in a citrus dressing.

romaine lettuce, breast of chicken, orange slices, craisins, onions & red bell peppers with a citrus vinaigrette.

romaine lettuce, cucumbers, tomatoes, artichoke hearts, red onion, croutons, feta cheese kalamata olives & peppercinis served with a lemon lime dressing.

sauteed red bell pepper, mushrooms, bacon and red onions, tossed with baby spinach penne pasta gorgonzola cheese.

hearts of romaine, honey roasted pecans, crouton, roasted red bell peppers and gorgonzola cheese.

baby spinach, mushrooms, red peppers and roasted pine nuts, with citrus vinaigrette.

fettuccini pasta tossed with homemade spicy italian sausage, diced tomatoes, onion and meat sauce.

wide thick noodles layered with ricotta, spices and italian sausage.

large prawns, tomato and baby spinach in a curry cream sauce over capellini

angel hair pasta, fresh roma tomatoes, basil, garlic, olive oil tossed with baby spinach.

breaded and sauteed to a golden brown, baked with marinara and mozzarella cheese.

whole clams, mussels, prawns, calamari, chopped clams, bay shrimp, red or white sauce.

your favorite pasta.

whole clams, baby clams all tossed with our red or white sauce.

large prawns sauteed in butter, wine, garlic, tomatoes and green onions.

smoked salmon, sun-dried tomato and baby spinach in a dill cream sauce over linguini.

cheese rigatoni with garlic and tomatoes in a light cream sauce.

cheese tortellini in a light cream tomato sauce with garlic, fresh tomato and basil.

spaghetti pasta tossed with seasonal vegetables with a choice of a red or white sauce.

choice of pesto, alfredo or fresca sauce.

meat raviolis served with mushrooms, garlic, fresh tomatoes and scallions in a cream marsala sauce.

garlic, bacon, caramelized onion, red bell peppers, broccoli, and parmesan cheese tossed with spinach.

chicken tenders sauteed with garlic, olive oil & broccoli tossed with penne pasta fresh tomatoes and parmesan.

clams, chicken, mussels, prawns and sausage sauteed with onions, green peas and tomatoes in a saffron coriander sauce served over risotto.

lamb shank braised with seasonal vegetables and red wine.

charbroiled medium rare, served over baby spinach with sauteed red bell peppers, onions mushrooms, penne pasta and gorgonzola cheese.

with burgundy reduction and roasted garlic served with garlic mashed potatoes.

fillet of salmon with lemon butter, capers and artichoke sauce served with herb rice and vegetables.

crepe filled with roasted chicken and herb ricotta topped with pesto sauce served with sauteed spinach.

pan seared filet of sole over capellini & baby spinach in a citrus ginger sauce.

chicken tenders sauteed with garlic, scallions, artichoke, red bells, and calamatta olives in a cilantro ginger sauce served over grilled polenta garnished with fried leeks.

pan seared salmon served over grilled polenta with sauteed spinach topped with roasted bell peppers, basil & capers with a balsamic sauce.

christopher ranch garlic, green onions, tomatoes, mushrooms, and more garlic, white wine.

lightly breaded and sauteed, then baked with marinara and cheese.

lightly breaded, pan sauteed, baked in marinara sauce topped with mozzarella cheese.

scalloped veal with mushrooms, green onions, marsala wine and tomatoes.

marinated with mint & pesto served with caramelized granny smith apples and a balsamic gastrigue sauce.

prawns, clams, mussels, shrimp and calamari tossed in a light lemon butter sauce served over grilled polenta garnished with fried leeks.

oven baked salmon served over risotto with artichoke hearts, red bell peppers, green onions, mushroom and sun dried tomatoes.

pepperoni, mushrooms, salami, onions, bell peppers, linguica, ham and sausage.

mushrooms, onions, bell peppers, olives, artichoke hearts and fresh tomatoes.

barbecue sauce, roasted bell peppers, olives, green onions & chicken

garlic & olive oil sauce, chicken, tomatoes, fresh basil gorgonzola cheese, sun dried tomatoes & fresh zucchini.

garlic & olive oil sauce, ham, kalamata olives red onions, peppercini, mozzarella & feta cheese.

basil pesto sauce, grilled chicken, roasted bell peppers artichoke, black olive, red onion, ricotta and mozzarella.

pepperoni, mushrooms, salami and sausage.

ham, pineapple, bell peppers and mushrooms

caramelized onion, gorgonzola cheese roasted ball peppers, calamatta olives and roasted garlic

provolone, cheddar, mozzarella, gorgonzola and parmesan.

garlic and parsley

the basic pie

stuffed pizza with grilled chicken, roasted red bells mozzarella cheese and pesto.