Crab Trap - Fort Walton Beach, FL

Gluten Free Option Available. Freshly shucked, served on the half shell with saltines, cocktail sauce, prepared horseradish and fresh lemon

Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs and flash-fried. Served with house-made marinara

Hand breaded, fried crispy and tossed in sweet chili sauce, or get it traditional style with a side of marinara

Fresh crab meat, cream cheese, fresh basil, red peppers and green onions. Served with pita chips

Gulf shrimp seasoned with Florida Bay and served with a tangy cocktail sauce

The Crab Traps signature hand-made jumbo lump crab cake, served atop a fried green tomato with a roasted corn Maque Choux and topped with a remoulade sauce

Local crab claws flash-fried

Crispy fried popcorn shrimp with Buffalo, Cocktail and ranch sauces.

Fresh claw meat and potatoes in a creamy base

Louisiana style with spices, fish and shrimp

Grilled shrimp or chicken, pineapple salsa, garden veggies and honey roasted pecans over our seasonal greens with a raspberry vinairgrette

Steamed shrimp, jumbo lump crab and fried scallops over baby greens and served with our nearly famous house-made dressing

Firm meat with a mild flavor. A local's favorite

Gluten Free Option Available. Lean and firm with a light, slightly sweet, moist seafood flavor

Gluten Free Option Available. Highly valued with lovely white, tender and flaky meat with a medium flavor

Whole, boneless fillet paired with a half-dozen jumbo shrimp, all hand breaded

hand breaded local shrimp

hand breaded and fried

Hand breaded Bay shrimp, flash-fried and piled high

Gulf shrimp and fish paired with deviled crab and sea scallops make this dish fit for mon capitaine

Wild caught Domestic sea scallops with a delicate sweet flavor. Hand breaded and fried

Popcorn shrimp piled into a fresh-baked French roll

A local's favorite. Available fried, grilled, blackened or bronzed

lean, ground beef, char grilled

Chicken breast with grilled pineapple and apple wood smoked bacon

Wild caught fillet coated with Cajun spices and grilled

Tender white fillet coated in mild seasonings and pan fried

Hand breaded, tender, flash-fried grouper fillet with apple wood smoked bacon, creamy ranch dressing, lettuce and tomato

1/2 lb head-on bay shrimp, 1/2 lb Alaskan Snow Crab, grilled Andouille Sausage and a cup of Gumbo

Gluten Free Option Available. 1/2 lb. of Alaska snow crab paired with jumbo Gulf shrimp prepared the way you like

1/2 lb. of Alaska snow crab and our house-made crab cake

Gluten Free Option Available. Sweet, delicate flavor with snowy white meat

You get 1/2 lb of Alaskan Snow Crab, 1/4 lb of fried blue crab claws and a deviled crab

Gluten Free Option Available. A full 1-1/2 lbs. of the King Of Alaskan Waters. Tender with an elegant, meaty flavor

Large gulf shrimp on twin skewers prepared grilled, blackened or bronzed. Served with confetti rice and the vegetable of the day

1 lb. head on local bay shrimp, boiled with corn and new potatoes

Blackened Amberjack topped with large Gulf shrimp and andouille cream sauce. Served with confetti rice & vegetable of the day

2 of our house-made jumbo lump crab cakes topped with a remoulade sauce, served with friend green tomatoes and confetti rice

Gluten Free Option Available. Grilled mahi-mahi topped with lump crab meat and bay shrimp and drizzled with lemon butter sauce

lightly seasoned and fried to goodness

Gluten Free Option Available. Split chicken breast topped with sundried tomatoes, feta cheese and a lemon basil pesto

Gluten Free Option Available. Center cut, seasoned to perfection and cooked to order

Blackened chicken breast with green onions and penne pasta tossed in Cajun cream sauce and dusted with Parmesan

jumbo lump crab meat with Gulf shrimp, sauteed with garlic and tossed in a fresh basil cream sauce. Served over Iinguini

Sauteed jumbo shrimp and sundried tomoatoes tossed in cheesy white sauce and served over Iinguini

Fresh mahi and large Gulf Shrimp prepared the way you like it. Served with confetti rise and vegetable of the day

8 oz. Sirloin steak seasoned and grilled to order, paired with fried local Gulf shrimp. Served with fries and vegetable of the day

8 oz. Sirloin steak seasoned and grilled to order, paired with grilled local Gulf Shrimp. Served with rice and vegetable of the day

8 oz. Sirloin steak seasoned and grilled to order, paired with a half-pound of Snow Crab. Served with new potatoes and corn on the cob

Bacardi Dark Rum, banana liqueur, blackberry brandy, sweet and sour & grenadine

Served in a Crab Trap souvenir glass. Bacardi Coconut rum mixed with pineapple and cranberry juice, topped with a Bacardi dark rum float

Banana liqueur, melon liqueur, Bacardi coconut rum, pineapple juice & sweet and sour

Served in a Crab Trap souvenir glass. Orange vodka blended with ice cream and orange puree. Topped with whipped cream

Your choice of vodka or rum, blended with lemonade

Jose Cuervo Tequila, Bombay Sapphire Gin, Bacardi Rum,Three Olives Vodka, Grand Marnier, sweet and sour & a splash of coke

Served in a Crab Trap souvenir glass. Jose Cuervo Gold tequila, blue curacao, splash of oj, sweet and sour and lime juice

Strawberry, pineapple and coconut