Riptides Grill And Tiki Bar - Fort Walton Beach, FL

Egg whites scrambled with mushrooms, spinach, onionsand Provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes.

Crispy waffles served with berries, whipped creamand warm syrup.

Made with your choice of bacon, sausage, ham, Cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with country potatoes and toast.

Two eggs any style served with country potatoes, choice of meat and toast.

One of each: bacon-sausage-ham slider, topped with fluffy scrambled eggs and Cheddar cheese served with country potatoes.

Choose your eggs, meat and a side.

6 fresh Gulf shrimp, spicy house-made cocktail sauce and fresh lemon.

Mediterranean style garbanzo bean hummus served with warm pita bread.

Your choice of grilled chicken or ground beef with 3 cheeses, black beans, lettuce, pico de gallo and sour cream.

Hand-breaded, golden fried and garnished with Parmesan cheese - served with a side of marinara sauce.

Crispy tortilla chips served with house-made salsa.

House-made with dark amber beer and 3 cheeses - served with warm pretzel nuggets.

3 award-winning crab cakes with house-made remoulade and avocado coulis.

Choice of hot, medium, mild, Barbeque, honey Barbeque, teriyaki, sweet thai chili, lemon pepper, italian or cajun roasted garlic. Served with cucumber planks and choice of ranch or Bleu cheese.

Grilled steak and gulf shrimp on iceberg lettuce with diced roma tomatoes, cucumber and sliced red onion tossed in our house-made red pepper dressing.

Fresh cilantro, carrots, crisp lettuce and napa cabbage with soft rice noodles, tossed in a creamy sesame tahini sauce and topped with toasted almonds.

Warm pulled chicken with baby greens, toasted almonds and dried cranberries tossed in tangy lemon vinaigrette.

Grilled chicken breast on romaine lettuce with Parmesan cheese and garlic herb croutons tossed in creamy caesar dressing.

Grilled gulf shrimp, spinach, candied walnuts, grilled strawberries and Feta crumbles tossed in a raspberry vinaigrette.

Riptides house salad with spinach, iceberg lettuce, grilled roma tomatoes, cucumbers, carrots, grated Parmesan cheese.

Fresh jumbo lump crab meat, fresh watermelon, baby greens and diced avocado.

Fried grouper, Cheddar cheese, lettuce, tomato and zippy sauce on a toasted brioche bun.

Thinly sliced steak, Provolone cheese, grilled onions, peppers and mushrooms on an Italian roll.

Turkey, ham, bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and aioli on toasted white bread.

3 crisp pork belly sliders served with spicy slaw and jalapeno red pepper jam on a toasted brioche bun.

Chicken breast (grilled or fried) tossed in buffalo sauce with lettuce, tomato and ranch dressing wrapped in a flour tortilla.

Grilled chicken breast with lettuce, tomato, Pepper Jack cheese and sriracha aioli on a toasted brioche bun.

Toasted french roll with iceberg lettuce, tomatoes, pickles.

Crisp bacon, lettuce, tomato and aioli on toasted white bread.

Grilled black angus beef with lettuce, tomato, red onion and choice of 4 toppings.

Black bean burger, Swiss cheese, lettuce, tomato, onion and sriracha aioli on toasted brioche bun.

Two beef patties, melted American cheese, caramelized onions and sauteed mushrooms on toasted white bread.

Fresh gulf shrimp, squid and seasonal fish sauteed in a spicy red wine-infused tomato sauce served on capellini.

Chicken breast (grilled or blackened) served on creamy fettuccine alfredo.

Grilled hanger steak finished with a red wine sauce and topped with fresh gulf shrimp (grilled or fried) and herb compound butter.

6 breaded chicken breast tenders tossed in your choice of wing sauce (hot, medium, mild, Barbeque, honey Barbeque, teriyaki, sweet thai chili, lemon pepper and Italian, cajun roasted garlic).

Fried beer battered grouper served with chips and house-made tartar sauce.

Grilled chicken and shredded 3 cheese blend between 2 flour tortillas-served with pico de gallo, jalapenos, lettuce and sour cream.

Fried grouper, gulf shrimp, oysters and calamari - served with cocktail and tartar sauce.

3 grilled flour tortillas topped with lettuce, tomato, shredded cheese, salsa, cilantro sour cream and chicken (grilled, fried or blackened).

Serves 2.