Soibistro - Fort Walton Beach, FL

Lettuce, organic greens, carrots, cucumber, edamame, tomato, krab, avocado with ginger dressing.

Assorted fish, lettuce, organic greens, carrots, cucumber, edamame, tomato, krab, avocado with ginger dressing.

Lettuce, organic greens, carrots, cucumber, edamame, tomato, krab, avocado, sesame dressing

Lettuce, organic greens, carrots, cucumber, edamame, tomato, krab, avocado, macadamia nuts, sesame dressing

Assorted fish, lettuce, organic greens, carrots, cucumber, edamame, tomato, krab, avocado with ginger dressing.

Vanilla.

Vanilla.

Korean savory pancakes with soy vinaigrette.

2 pieces shrimp, 2 pieces tilapia, 2 pieces scallop, 1 piece krab, sweet potato, bell pepper, broccoli, mushroom, asparagus and onion.

Breaded and fried with tonkatsu (Japanese BBQ sauce).

Glazed in teriyaki sauce, with onions and carrots.

Korean-style lettuce wraps with ssam jang (Korean chili sauce), teriyaki sauce and tempura flakes.

5 pieces. Japanese basil stuffed with spiced tuna, tempura fried, and served with sweet chili sauce.

Grilled yellowtail collar glazed in teriyaki sauce, with onions and carrots.

Onions, carrots, mushrooms, snap peas, broccoli, and zucchini. Vegetarian.

marinated fish with assorted vegetables

whole grilled squid

Krab, shrimp, cream cheese and jalapeño, tempura fried, top with krab delight.

Krab and shrimp, katsu fried, top with chili dot.

6 pieces. Tempura shrimp, smoked salmon, cc, jalapeño and avocado, katsu fried. Spicy.

Krab, cucumber, avocado and cream cheese, tempura fried.

Steak, cream cheese, avocado, soy paper, panko breaded, topped with eel sauce and yumyum sauce

15 pieces. Chef's choice. Served with miso soup

24 pieces. Chef's choice. Served with miso soup

8 nigiri pieces. Chef's choice. Served with miso soup

14 nigiri pieces. Chef's choice. Served with miso soup

5 pieces sushi, 9 pieces sashimi. Served with Spicy Tuna roll. Served with miso soup

8 pieces sushi, 15 pieces sashimi. Served with Spicy Tuna roll. Served with miso soup

Smoked salmon, cream cheese, avocado, and tamago, top with assorted fish, baked krab and escolar delight.

6 pieces. Tuna and yellowtail, wrapped in salmon freshly baked.

Steak, bacon, cream cheese, asparagus, top with avocado, baked krab and escolar delight.

California roll, top with baked krab delight.

Smoked salmon, shrimp tempura, cream cheese, and avocado, top with baked krab and escolar delight.

6 pieces. Blazin’ tuna, cream cheese, and avocado, top with baked krab and escolar delight. Spicy.

Shrimp and crunch, top with baked krab and escolar delight.

Smoked salmon, cream cheese, avocado and krab.

Krab salad, salmon and mango, top with red and wasabi tobiko.

med rare steak, shrimp temp, thai pepper, cc topped with tuna, avocado, red and black tobiko, eel and yumyum sauce

Tuna, salmon, shrimp, krab and avocado, rice wine vinaigrette, chili dot and scallions.

Krab, shrimp and avocado, rice wine vinaigrette, chili dot, and scallions.

Asparagus, avocado, carrots, cilantro, micro greens, pickled ginger top with rice wine vinaigrette, chili dot, and scallions.

Nori outside, wasabi inside.

Spicy mayo.

Cucumber, scallion, top with spicy mayo.

Nori outside, krab, avocado, cucumber, carrots, asparagus, yamagobo, kampyo, dembu, and tomago.

Cucumber, avocado, and krab, top with masago.

Tempura flakes, spicy mayo.

Krab, cucumber, bacon, and more bacon!

Shrimp tempura, avocado, cream cheese, crunch inside and out.

Med rare steak and shrimp.

Tuna and bacon.

Smoked salmon, cream cheese and avocado.

Tuna, salmon, cream cheese and avocado.

Eel, cucumber and crunch, top with avocado.

Shrimp, cucumber, avocado top with tuna, salmon, escolar.

Crispy salmon skin with cucumber, krab, masago, and mirco greens.

Shrimp tempura, avocado, crunch, and spicy mayo.

Whole soft shell crab, masago, avocado, cucumber, asparagus and carrot. 6pc

Cucumber, carrots, avocado, kampyo, asparagus.

Yellowtail, cream cheese, crunch and cilantro.

Stir fried wheat flour noodles and cabbage, onions, bell pepper, carrot with shoga (pickled ginger).

house broth (essence of shoyu, miso, tonkatsu), Chasu pork, bamboo shoot, bean sprout, wood ear mushroom, spring onions, fish cake, ajitama egg

savory soy broth with fish cake, onions, carrot, broccoli, bell pepper, shitake mushroom, zucchini

sushi rice top with assorted fish.

Steamed rice top with assorted fish, sesame oil, garlic, jalapeno, with spring greens, served with sweet spicy chili paste.

Sushi rice top with smoked eel.

panko breaded cutlet

steamed rice, layered with sweet and savory egg

shiso, ikura, sushi rice

Shrimp tempura, cucumber, top with tuna, krab salad and crunch.

Conch, cream cheese, cucumber, krab salad, top with tuna, escolar, mango, avocado, 13 lime, cilantro, and chili dot.

Chopped tuna mixed with a fiery house blend.

Krab salad, cream cheese, flash fried, top with poke marinated salmon and lemon slices.

California, top with spicy assorted fish.

Fried soft shell crab, cucumber, avocado, top with smoked eel.

Shrimp tempura, cream cheese, avocado, top with salmon, escolar, and blazin’ tuna.

Soft shell crab, cucumber, avocado, top with tuna and smoked eel.

Shrimp, crunch top with spicy marinated assorted fish.

Shrimp tempura, krab, eel, cream cheese, jalapeño, top with avocado, wasabi tobiko, and garlic chips.

Tuna, shrimp tempura, avocado, top with salmon, chili dot, and wasabi tobiko.

Tuna, crunch, cc, top with escolar, chili dot, and jalapeño.

Smoked salmon, mango, cream cheese, top with avocado and krab salad.

Tuna, mango, crunch, cream cheese, top with yellowtail, lime, jalapeño and cilantro.

Spiced crawfish, cucumber, asparagus, top with avocado, salmon, and krab salad.

Krab salad, cucumber, asparagus, top with seared steak and chili powder.

Spicy tuna, cucumber, scallion, top with escolar and chili dot.

Shrimp tempura, smoked eel, cream cheese and avocado.

Tuna, bacon, cream cheese and avocado, top with eel.

Yellowtail, crunch, mango, Thai pepper, cream cheese, top with white tuna, cilantro, and chili.

Soft shell crab, krab salad, Thai pepper, cc, avocado, top with salmon, eel, wasabi mayo and tobiko.

Eel, cream cheese, cucumber, krab salad, top with avocado and strawberries.

Shrimp tempura, cream cheese, lemon, avocado, top with tilapia, Seoul vinaigrette, and masago.

Tuna, shrimp, cucumber and avocado, top with flash fried tilapia.

Tuna, krab salad, cream cheese and avocado, top with eel and garlic chips.

Tuna, cream cheese, crunch and scallions, top with avocado and krab salad.

tuna, bacon, cream cheese, topped with avocado baked scallop delight, scallions masago, eel sauce

tuna, yellowtail, shrimp shiso, asparagus, tamago topped spicy mayo and scallions 6pc

whole soft shell, eel, yamagobo topped with tuna, black garlic aoli, eel sauce, anori

tempura shrimp, krab salad, lemon topped with torched fresh salmon, mayo, eel sauce, masago

Steamed soy beans. Vegetarian.

Krab and cream cheese crispy fried wontons with peach lychee sauce.

Lightly fried tofu, grated ginger, daikon radish, scallions, and bonito flakes in sweet soy broth.

Dumplings with chili vinegar soy sauce. Steamed or fried.

Chicken, carrots, cabbage, celery, onion, garlic, fried and served with sweet chili sauce.

Lettuce, organic greens, carrots, and house ginger dressing. Vegetarian.

Cucumber wheels top with krab, scallions, and sunomono vinaigrette.

Krab Slaw, cucumber, eel sauce, crunch, scallions

Marinated seaweed on a bed of cucumbers, top with sunomono sauce. Vegetarian.

Marinated steamed squid on a bed of cucumbers, top with sunomono vinaigrette.

Squid, krab, seaweed, and crunch tossed with spicy mayo and chili sauce.

Tuna, octopus, conch, krab, steamed shrimp, seaweed salad, squid salad, shredded, daikon radish and furero wakame, top with sunomono vinaigrette.

Sliced seared tuna, cucumber, chili dot, ponzu sauce, scallions, and micro greens.

Sliced seared steak, cucumber, chili dot, ponzu sauce, scallions, and micro greens.

Yellowtail, cucumber, jalapeño, chili dot, scallions, yuzu citrus vinaigrette, top with cilantro and micro greens.

9 pieces. Tuna, salmon, and escolar.

5 pieces. Tuna, salmon, escolar, eel and octopus.

2 pieces. Sweet potato, bell pepper, broccoli, mushroom, asparagus, and onion.

Sweet potato, bell pepper, broccoli, mushroom, asparagus, and onion.

2pc. Marshmallow bun, cucumber, onions, carrot slaw, cilantro

Fries, Torched spicy cod roe mayo, black garlic & truffle, nori