Hi-Life Caf紬ホゥ

3000 N Federal Hwy, Ft Lauderdale, FL 33306
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Stuffed Roast Squash

yellow squash stuffed with jumbo lump crab meat and roasted with blackwheel parmesan cheese.

$7.95
Shrimp Pil-pil

jumbo shrimp in a spicy garlic oil. a spanish favorite!

$7.00
Cajun Kisses

fresh jalapeno peppers stuffed with shrimp and cheese, wrapped in bacon, then grilled. very hot

$7.00
Tenderloin Tips

crispy, marinated beef tenderloin grilled to medium, skewered with seedless cucumber and served with a peanut/tamarind sauce.

$5.00
Southern Scallops

pecan and corn encrusted scallops baked in a casserole to a golden brown.

$9.95
Creole Calamari

fresh calamari sauteed in a garlic fricassee

$8.95
Lobster Bisque

velvety bisque served with mini potato pancakes topped with sour cream

$9.95
Hi-life Mix

a mesclun mix of fresh baby greens, tossed with chef carlos' famous balsamic vinaigrette

$5.95
Herbed Goat Cheese

two herb crusted medallions of goat cheese, pan seared, baked and served with a hi-life mix.

$5.50
Vichyssoise

chef carlos own version of the classic chilled potato & leek soup.

$7.95
Classic Caesar

a traditional caesar with lots of garlic prepared to order and topped with a garlic crouton

$3.00
Belgian Endive

individual leaves topped with bleu cheese, chopped pecans and tomatoes, drizzled with a champagne vinaigrette.

$5.00
Hi-life Salmon

chef carlos' signature salmon filet is pan seared, then baked and topped with a light dijon sauce. served over sauteed spinach and roasted bliss potatoes

$21.95
Chicken Fried Chicken

a hi-life favorite! skinless, boneless chicken breast is battered, then flash fried. served with mashed potatoes, squash and topped with cream gravy.

$10.00
Crab Cakes

two large, moist, meaty crab cakes over a light mustard ponzu sauce with a hint of raspberry. served with white & wild rice and green beans.

$15.50
Braised Short Ribs

boneless short ribs preparded in a red zinfandel wine reduction, served over mashed potatoes with baby carrots in a port wine reduction.

$14.00
Jumbo Sea Scallops

seared jumbo scallops are served with a ginger accented sweet potato mash and grilled asparagus then finished with an orange glaze.

$14.00
Hawaiian Butterfish

this moist, meaty fish is crusted in cashew & coconut, sauteed and served over a melange of bliss potatoes, grape tomatoes, cilantro, scallions & ginger with a spicy red curry sauce on the side.

$24.95
Fresh Catch Nicoise

grilled catch of the day served over a melange of roasted and grilled red potatoes, asparagus, grape tomatoes, green beans, kalamata olives and capers.

-
Merlot Roast Duckling

one half of a semi-boneless duckling roasted, then grilled and topped with a merlot and port wine sauce. served with white & wild rice and baby carrots

$26.95
Pork Tenderloin

cumin dusted pork tenderloin is oven baked, sliced and topped with a golden mustard & white wine sauce. served with haricot verts and mashed potatoes.

$12.00
Hi-life Angel

angel hair pasta tossed with sundried tomatoes and shiitake mushrooms in light, fresh basil sauce.

$9.50
Penne Ala Mama

penne pasta tossed with spicy italian sausages and green peas in a tomato and cream sauce.

$10.00
Pasta Purses

delicate purses stuffed with creamy goat cheese and roast hazelnut in a mushroom madeira wine sauce with a hint of brie cheese.

$11.00
Southwestern Bolognese

a spicy bolognese made with ground filet and ny strip over angelhair pasta. finished with blackwheel parmesan cheese

$12.00
Clams Capellini

capellini pasta tossed with melt-in-your-mouth baby clams, chorizo sausage, white wine and basil.

$10.50
Chuck's Mom Gave Us Her Recipe For Orange Coconut Pie

-
Chocolate Coca Cola Cake

-
Southern Derby Pecan Pie

-
Keylime Pie

-
Flourless Chocolate Cake

-
Great Granny's Fresh Fruit Cobbler Served Warm

with fresh vanilla ice cream.

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc