Hi-Life Caf紬ホゥ

3000 N Federal Hwy, Ft Lauderdale, FL 33306

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Stuffed Roast Squash

yellow squash stuffed with jumbo lump crab meat and roasted with blackwheel parmesan cheese.

Shrimp Pil-pil

jumbo shrimp in a spicy garlic oil. a spanish favorite!

Cajun Kisses

fresh jalapeno peppers stuffed with shrimp and cheese, wrapped in bacon, then grilled. very hot

Tenderloin Tips

crispy, marinated beef tenderloin grilled to medium, skewered with seedless cucumber and served with a peanut/tamarind sauce.

Southern Scallops

pecan and corn encrusted scallops baked in a casserole to a golden brown.

Creole Calamari

fresh calamari sauteed in a garlic fricassee

Lobster Bisque

velvety bisque served with mini potato pancakes topped with sour cream

Hi-life Mix

a mesclun mix of fresh baby greens, tossed with chef carlos' famous balsamic vinaigrette

Herbed Goat Cheese

two herb crusted medallions of goat cheese, pan seared, baked and served with a hi-life mix.


chef carlos own version of the classic chilled potato & leek soup.

Classic Caesar

a traditional caesar with lots of garlic prepared to order and topped with a garlic crouton

Belgian Endive

individual leaves topped with bleu cheese, chopped pecans and tomatoes, drizzled with a champagne vinaigrette.

Hi-life Salmon

chef carlos' signature salmon filet is pan seared, then baked and topped with a light dijon sauce. served over sauteed spinach and roasted bliss potatoes

Chicken Fried Chicken

a hi-life favorite! skinless, boneless chicken breast is battered, then flash fried. served with mashed potatoes, squash and topped with cream gravy.

Crab Cakes

two large, moist, meaty crab cakes over a light mustard ponzu sauce with a hint of raspberry. served with white & wild rice and green beans.

Braised Short Ribs

boneless short ribs preparded in a red zinfandel wine reduction, served over mashed potatoes with baby carrots in a port wine reduction.

Jumbo Sea Scallops

seared jumbo scallops are served with a ginger accented sweet potato mash and grilled asparagus then finished with an orange glaze.

Hawaiian Butterfish

this moist, meaty fish is crusted in cashew & coconut, sauteed and served over a melange of bliss potatoes, grape tomatoes, cilantro, scallions & ginger with a spicy red curry sauce on the side.

Fresh Catch Nicoise

grilled catch of the day served over a melange of roasted and grilled red potatoes, asparagus, grape tomatoes, green beans, kalamata olives and capers.

Merlot Roast Duckling

one half of a semi-boneless duckling roasted, then grilled and topped with a merlot and port wine sauce. served with white & wild rice and baby carrots

Pork Tenderloin

cumin dusted pork tenderloin is oven baked, sliced and topped with a golden mustard & white wine sauce. served with haricot verts and mashed potatoes.

Hi-life Angel

angel hair pasta tossed with sundried tomatoes and shiitake mushrooms in light, fresh basil sauce.

Penne Ala Mama

penne pasta tossed with spicy italian sausages and green peas in a tomato and cream sauce.

Pasta Purses

delicate purses stuffed with creamy goat cheese and roast hazelnut in a mushroom madeira wine sauce with a hint of brie cheese.

Southwestern Bolognese

a spicy bolognese made with ground filet and ny strip over angelhair pasta. finished with blackwheel parmesan cheese

Clams Capellini

capellini pasta tossed with melt-in-your-mouth baby clams, chorizo sausage, white wine and basil.

Chuck's Mom Gave Us Her Recipe For Orange Coconut Pie

Chocolate Coca Cola Cake

Southern Derby Pecan Pie

Keylime Pie

Flourless Chocolate Cake

Great Granny's Fresh Fruit Cobbler Served Warm

with fresh vanilla ice cream.


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Disclaimer: Prices and availability are subject to change

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