15th Street Fisheries

1900 SE 15th St, Ft Lauderdale, FL 33316

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp 'n Grits

Applewood Smoked Bacon, Trugole Cheese, Maple Gastrique

Citrus Black Mussels

Florida Orange Juice, Shallots, White Wine, Star Fruit, Basil

Crab Cake

Wild Blue Crab, Scallions, Double Mustard Cream, Tropical Slaw, Yuzu Tobiko

Soup Du Jour

Bahamian Style Conch Chowder / New England Clam Chowder

Tuna Tartare

Soy, Wasabi Oil, Ginger, Cilantro, Scallions, Wonton Crisps, Cucumber Slices, Wasabi Tobiko

Clams Colada

Sautéed clams, with shallots, garlic, deglazed with fresh pineapple juice, coconut milk and dark rum, finished with dice pineapple, coconut shavings and chiffonade basil

Caesar Salad

Romaine Hearts, Sun Dried Tomato, House Croutons, Parmesan Cheese

Fisheries Salad

Romaine Lettuce, Wild Florida Rock Shrimp, Applewood Smoked Bacon, Sliced Almonds, Fresh Strawberries,

Watercress Salad

Charred Sweet Corn, Diced Mango, Sliced Granny Smith Apples, Goat Cheese, Pomegranate Vinaigrette

Raspberry Mixed Greens Salad

Mixed Greens, Fresh Raspberries, Goat Cheese, Candied Pecans, Raspberry Balsamic Vinaigrette

Baby Arugula Salad

Mandarin Oranges, Charred Fennel, Feta Cheese, Roasted Corn, Cherry Tomatoes, Mandarin-Balsamic Vinaigrette

Heirloom Tomato & Burrata Insalata

& Burrata Insalata Jubilee Heirloom Tomatoes, Burrata Cheese, Aged Balsamic Vinegar, Fresh Basil, Garlic Infused Olive Oil, Balsamic Caviar

Poached Garlic Mashed Potatoes

Daily Fresh Vegetable

Seasonal Wild Mushrooms

Dry Rubbed Mahi-Mahi

Roasted Sweet Potato, Spinach, Scallions, Maple Cream Sauce

Citrus Grilled Salmon

Grilled Salmon, Sweet Plantain Mash, Citrus Nage, Green Bean Almandine

Key West Snapper

Pineapple and Coconut Basmati Rice, Carrots and Peas, Green Curry Coconut Sauce

Grilled Ahi Tuna

Sweet Potato Mash, Sautéed Broccolini, Sweet Soy & Citrus Beurre Blanc

Grilled Swordfish

Basmati Rice with Cilantro & Almonds, Florida Rock Shrimp & Coconut Red Curry Sauce

Pan Roasted Black Grouper

Red & Golden Quinoa, Wild Mushrooms, Baby Clam Meat, Lobster Sherry Cream Sauce

Sauteed Argentine Red Shrimp

Lump Crabmeat, Roasted Corn, Cherry Tomatoes, White Vermont Cheddar, Orzo Pasta, Espagnole Sauce

Provençal Diver Scallops

Seared Scallops in Provençal Sauce, Truffle & Scallion Mashed Potatoes & Grilled Asparagus

Fruits of the Sea

Shrimp, Mussels, Clams, Calamari, Baby Scallops, Chorizo in a Coconut Saffron Sauce, finished with Basil & Cilantro over Basmati Rice

Miso Glazed Roasted Chilean Sea Bass

Mango Fried Rice, Thai Stir Fried Vegetable

Spiny Lobster Tail

Baby Bok Choy, Roasted Fingerling Potatoes, Citrus Beurre Blanc

King Crab Legs

Drawn Butter, Poached Garlic Mashed Potatoes

Maine Lobsters

Drawn Butter, Poached Garlic Mashed Potatoes. Pounds: 2Lbs, 3Lbs

Grilled New York Strip

Yuca Fries, Sautéed Spinach, Demi-Glace

Slow Roasted Prime Rib of Beef

Poached Garlic Mashed Potatoes, Natural Jus, Sautéed Green Beans

Grilled Chicken Breast

Asparagus, Garlic Mashed Potatoes, Oven-dried Tomatoes, Pesto Cream Sauce with Sweet Baby Peppers

Prince Edward Island Black Mussels

From the cold waters of Canada, pan roasted with garlic and white wine and finished with ciabatta bread and parmesan cheese

Cedar Key Clams

Steamed middle neck clams fresh from Cedar Key on the west coast of Florida. Served with hot melted butter & lemon wedges

Smoked Fish Dip

Wahoo and Mahi Mahi dip with just the right amount of spice and sweet seasonings. Served with sesame crackers, fresh lemon and vegetable crudités

Bahamian Conch Fritters

Our special recipe with the flavors of the Caribbean in a crispy exterior fritter with moist inside, just like in the Bahamas, with our home creole tartar and cocktail sauce

Caribbean Conch Salad

No lettuce here mon! Fresh chopped conch, green onions, tomatoes, sweet peppers, celery, fresh squeezed lime juice, cilantro & a hint of tabasco sauce. Served with sesame crackers

Fresh Florida Peel and Eat Shrimp

Served cold with Florida bay seasoning and homemade cocktail sauce. Provided by the family-owned and operated Wild Ocean Seafood Market; who for over four generations have offered local, wild-caught seafood from the Florida coast

Chicken Wings

Tossed in your choice of Sriracha and honey sauce, guava bbq, or buffalo sauce and served with blue cheese and celery sticks. Style: Mild, Medium, Hot

Fried Calamari Rings

Calamari tubes lightly dusted in flour and fried until crispy and tender, and served with a wasabi ginger aioli, cocktail sauce, parmesan cheese and fresh lemon wedges

Florida Bayou Fried Gator

Farm raised alligator marinated in hot sauce and buttermilk, fried till golden brown and served with horseradish sauce ~ a Fisheries favorite for over 36 years!

Pressed Turkey Sandwich

Slow Roasted Turkey Breast; Honey Dijon, Swiss Cheese and Applewood Smoked Bacon on a Pressed Brioche Hoagie. Served with the choice of a side.

Crab Cake Sliders

Homemade with blue crab jumbo, lump and claw meat, pepper, green onions, coleslaw, cooked till golden brown and served with creole tartar sauce on slider brioche buns. Served with a choice of a side

El Cubano

Cuban sandwich made with honey ham, slow roasted mojo marinated pork, sliced pickles, Swiss cheese, mayo, and mustard. Just like at Calle Ocho. Served with the choice of a side

Hoagie Tuna Melt

All white albacore tuna salad with celery, onions, mayo, sliced avocado and American cheese, all broiled on a brioche hoagie. Served with the choice of a side

BBQ Guava Chicken

Breast Mojo marinated chicken breast, grilled and glazed with Guava BBQ sauce, Swiss cheese, lettuce, tomato and onion on a brioche bun. Served with a choice of a side

Fisheries Cheese Burger

Our own custom Angus beef blend of chuck, short rib and brisket, served with grilled pineapple, American cheese, applewood smoked bacon and lettuce, tomato, onion on a brioche bun. Served with a choice of a side

Fresh Sword Sandwich

Beautiful swordfish fillet served on a brioche bun with lettuce, tomato, onion and tartar sauce. Simple taste of what Florida has to offer. Served with a choice of a side

Lauderdale Lobster

Salad Roll Maine lobster salad with celery and mayo and avocado served on a brioche hoagie. Our take of the New England classic. Served with a choice of a side

Florida Po'boy

Florida shrimp lightly fried and served with fresh summer slaw made with lime juice and cilantro and finished with spicy mayo on a brioche hoagie

Fresh Mahi Tacos

Fresh mahi-mahi meat with mango pico de gallo, fresh summer slaw (with lime juice), cilantro, guacamole and chipotle sour cream on warm grilled corn tortillas (served grilled or blackened)

Joe's Sizzler Skillet

Fresh fish, shrimp, bay scallops, tomatoes and artichoke hearts served on a sizzling cast iron skillet, with a creamy white wine-sherry sauce. This has been our most popular dish for over 35 years!

Spaghetti with Alfredo Sauce

Fried Cod

Beer Battered Cod Fish and homemade tartar sauce... Excellent with a sprinkle of malt vinegar!

Fried Shrimp or Coconut Fried Shrimp

Jumbo shrimp in our seasoned batter and fried until golden and crispy with a side of cocktail and tartar sauce

Black Angus Skirt Steak

10 oz. Skirt Steak simply seasoned with Sea Salt and Fresh Ground Black pepper served with Homemade Chimichurri

Fresh Fish (Grilled, Blackened or Pan Seared)

Served with tartar sauce and your choice of rice pilaf, steak fries, plantain chips or daily vegetable. Meat: Mahi, Salmon, Swordfish. Meat: Grilled, Blackened; Side: Rice pilaf, Steak fries, Plantain chips, Daily vegetable

Broiled Caribbean Lobster Tail (8 oz.)

Served with butter, lemon and your choice of rice pilaf, steak fries, plantain chips or daily vegetable - MKP

Main Lobster

Main Lobster 2Lbs or 3Lbs

New England Clam Chowder

Baby clams, potato, celery, onion, smoky bacon & traditional seasonings, slow cooked in a creamy broth to perfection

Bahamian Style Conch Chowder

Manhattan style chowder prepared with Bahamian conch, tomatoes, potato, celery, corn, onion, bacon and island spices, all simmered until they unite to create the perfect blend of savory and spicy flavors

Lauderdale Marina Salad

Romaine lettuce, shrimp, snow crab meat, artichokes, hearts of palm, grape tomatoes, hard boiled egg, and papaya chutney dressing. A Fisheries staple for more than 35 years

Baby Spinach

Goat cheese, candied nuts, mandarin oranges, grape tomatoes, red onion, balsamic vinaigrette

Garden Salad

Chopped romaine, cherry tomatoes, carrots, chick peas, cucumber, avocado, sliced almonds and balsamic vinaigrette

Caesar Salad

Crisp romaine hearts, house croutons, parmesan cheese, and homemade caesar dressing

Small Caesar or House Salad

Cole Slaw

French Fries

Plantain Chips

Green Vegetable

Yellow Rice

Sweet Potato Fries

Key Lime Pie

Chantilly Cream, Pineapple Salsa, Seasonal Berry Coulis

Triple Chocolate Brownie

Chocolate and Caramel Sauce, Mixed Berries

Ice Cream or Sorbet of the Day



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