Fresh seared tuna served over a bed of mixed greens, red onion, hard boiled egg, tomatoes, baby green beans, olives and citrus vinaigrette
Provolone, smoked gouda and gruyere cheeses with tomato on farm bread
Seared duck breast, greens, tomato and garlic aioli on sourdough
Bowtie pasta with basil, rosemary, thyme, parmesan and grilled chicken
Linguine in a zesty cream sauce with sauteed shrimp
With marinara and garlic butter sauce
With marinara and garlic butter sauce
Mushroom butter sauce with toasted focaccia
With roasted plum tomato and panini
Toasted crostini. marinated olives and spicy walnuts
Chef's special selection
Goat cheese, chickpeas, cilantro, tomato and basil topped with balsamic reduction
One pound of Prince Edward Island mussels served in a spicy marinara sauce
Sriracha and housemade citrus aioli
Caesar or mixed greens
Goat cheese, radish and pear tossed in our housemade balsamic vinaigrette
Sliced rosemary chicken. spicy walnuts and gorgonzola tossed in our housemade oregano vinaigrette
Fresh seared tuna served over a bed of mixed greens, red onion, hard boiled egg, tomatoes, baby green beans, olives and citrus vinaigrette
Bowtie pasta with basil, rosemary, thyme, parmesan and grilled chicken
Asiago cream sauce with garlic, tomato and basil
Fettuccine, spinach and garlic sauteed in extra virgin olive oil with basil, tomato and fresh mozzarella
Linguine in a zesty cream sauce with sauteed shrimp
Seared tofu, broccoli, mushrooms, roasted red peppers, ginger, red onion and soy miso over penne
Seared tuna, bacon tomato, greens and basil aioli on sourdough
Roasted rosemary chicken, onion jam, melted gruyere cheese and basil aioli on sourdough
Smoked turkey, bacon, tomato, greens and garlic aioli on sourdough
Provolone, smoked gouda and gruyere cheeses with tomato on farm bread
Sliced sirloin, gorgonzola, caramelized onions, bacon, tomato and garlic aioli on baguette
Grilled eggplant, fresh mozzarella, spinach, marinara and pesto on baguette
Marinated portobello mushrooms with sauteed onions and peppers topped with melted provolone on baguette
Prosciutto, fresh mozzarella, tomato, greens and basil aioli on rosemary focaccia
Fresh seared salmon, bacon, greens, tomato and garlic aioli on rosemary focaccia
Seared duck breast, greens, tomato and garlic aioli on sourdough
Fresh mahi wrapped in two warm flour tortillas with onions, cilantro and our housemade sriracha aioli
Smoked gouda melted over curry tofu with mixed greens, tomato and red pepper aioli on Focaccia
8oz. Sirloin topped with mushroom sherry cream sauce and served over garlic mashed potatoes and pesto asparagus
Garlic mashed potatoes, seasoned green beans and topped with housemade bordelaise sauce
Garlic mashed potatoes and sauteed root vegetables topped with brandy maple cream sauce
Garlic mashed potatoes, wilted greens and caramelized carrots topped with apple cider reduction
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
