Bistro 1245 - Gainesville, FL

With marinara and garlic butter sauce

Mushroom butter sauce with toasted focaccia

With roasted plum tomato and panini

Toasted crostini. marinated olives and spicy walnuts

Chef's special selection

Goat cheese, chickpeas, cilantro, tomato and basil topped with balsamic reduction

One pound of Prince Edward Island mussels served in a spicy marinara sauce

Sriracha and housemade citrus aioli

Caesar or mixed greens

Goat cheese, radish and pear tossed in our housemade balsamic vinaigrette

Sliced rosemary chicken. spicy walnuts and gorgonzola tossed in our housemade oregano vinaigrette

Fresh‎ seared tuna served over a bed of mixed greens, red onion, hard boiled egg, tomatoes, baby green beans, olives and citrus vinaigrette

Bowtie pasta with basil, rosemary, thyme, parmesan and grilled chicken

Asiago cream sauce with garlic, tomato and basil

Fettuccine, spinach and garlic sauteed in extra virgin olive oil with basil, tomato and fresh mozzarella

Linguine‎ in a zesty cream sauce with sauteed shrimp

Seared tofu, broccoli, mushrooms, roasted red peppers, ginger, red onion and soy miso over penne

Seared tuna, bacon tomato, greens and basil aioli on sourdough

Roasted rosemary chicken, onion jam, melted gruyere cheese and basil aioli on sourdough

Smoked turkey, bacon, tomato, greens and garlic aioli on sourdough

Provolone, smoked gouda and gruyere cheeses with tomato on farm bread

Sliced sirloin, gorgonzola, caramelized onions, bacon, tomato and garlic aioli on baguette

Grilled‎ eggplant, fresh mozzarella, spinach, marinara and pesto on baguette

Marinated portobello mushrooms with sauteed onions and peppers topped with melted provolone on baguette

Prosciutto, fresh mozzarella, tomato, greens and basil aioli on rosemary focaccia

Fresh seared salmon, bacon, greens, tomato and garlic aioli on rosemary focaccia

Seared duck breast, greens, tomato and garlic aioli on sourdough

Fresh mahi wrapped in two warm flour tortillas with onions, cilantro and our housemade sriracha aioli

Smoked gouda melted over curry tofu with mixed greens, tomato and red pepper aioli on Focaccia

8oz. Sirloin topped with mushroom sherry cream sauce and served over garlic mashed potatoes and pesto asparagus

Garlic mashed potatoes, seasoned green beans and topped with housemade bordelaise sauce

Garlic mashed potatoes and sauteed root vegetables topped with brandy maple cream sauce

Garlic mashed potatoes, wilted greens and caramelized carrots topped with apple cider reduction