If It Is - Gainesville, FL

Vegetable tempura, charcoal sea salt served with house-made tentsuyu.

Vegan crispy rolls served with house-made sweet chili pineapple sauce.

Crab and cream cheese wonton served with house-made sweet chili pineapple sauce.

Crispy tofu served with house-made sweet chili pineapple sauce and ground peanut.

Char grilled marinated chicken on bamboo skewers served with toast, house-made Thai peanut sauce, and cucumber relish.

Lightly battered calamari served with house-made sweet chili pineapple sauce.

Steamed Japanese green soy beans sprinkled with pink Himalayan sea salt.

Pan-fried vegan dumpling, scallion served with house-made gyoza sauce.

Pan-fried pork dumpling, scallion served with house-made gyoza sauce.

Deep fried marinated chicken cooked with If It Is sauce, red curry, and kaffir lime leaf.

Shrimp tempura, matcha sea salt served with house-made tentsuyu.

Deep fried softshell crab served with house-made tontsuyu.

Steamed shrimp dumpling, fried garlic served with house-made jikchow sauce.

Deep fried hamachi buri kama topped with choice of house special Thai fish sauce or charcoal sea salt and teriyaki sauce.

House-made crab wonton, shrimp tempura, pork gyoza, vegetable gyoza, spring rolls, fried tofu, shrimp shumai.

8 pieces assorted fish sashimi.

Seared blue-fin tuna, sea salt, black pepper topped with grated daigon and negi served with fried shallot, grated fresh ginger, ponzu.

Eggplant tempura, spicy tuna, wasabi tobiko, negi, unagi foam, eel sauce.

Salmon sashimi, orange supreme, yuzu tobiko, Thai chili flake, yuzu soy, sesame oil, radish sprout.

Fresh black truffle, myoga, kombu, truffle yuzu salsa served over salmon.

Seared Japanese sea bream sashimi, crispy lemongrass, organic chive, tobiko topped with lemongrass sauce and extra virgin olive oil.

Seared Japanese black wagyu beef, bourbon whiskey vinaigrette, negi, garlic chips.

Premium yellowtail sashimi, ponzu, black truffle oil, jalapeno, cilantro, fried shallot, black tobiko.

Spicy tuna, spicy crab, English cucumber topped with red meat blue-fin tuna tartare, avocado, tobiko served over Japanese rice, spicy mayo, eel sauce.

Coconut soup with protein, spiced with kaffir lime leaf, mushroom, galangal, lemongrass and tomato, with added dry chili to give it a smoky flavor.

Shrimp, octopus, conch, surf clam, AKA tosaka nori, AO tosaka nori, English cucumber topped with tosa zu.

Rich and aromatic soup, spiced with kaffir lime leaf, mushroom, galangal, lemongrass, onion and tomato, with added dry chili to give it a smoky flavor.

Papaya salad contains shellfish. This famous papaya salad, shredded green papaya, green bean, dried shrimp and tomato pounded with Thai chili, lime, garlic, coconut sugar and peanut in Thai clay mortar.

Romaine heart, medley tomato, carrot, papaya served with house-made ginger dressing.

Seaweed salad, sesame.

2 kinds of Japanese seaweed include AKA tosaka nori and AO tosaka nori, served with house-made kaiso dressing.

Seared blue-fin tuna, sea salt, black pepper, fried shallot served over romaine heart, beetroot, medley tomato with citrus balsamic dressing, ponzu, extra virgin olive oil, Japanese mayonnaise.

Japanese sweet egg and sweet shrimp.

Marinated tofu.

Premium fatty blue-fin.

Premium medium fatty blue-fin tuna.

Hon-maguro. Red meat, lean tuna.

Aged house marinated red meat blue-fin tuna.

Salmon.

Aged house marinated salmon.

Smoked salmon.

Freshwater eel.

Premium yellowtail.

Super white tuna.

Seared house marinated white tuna.

Mackerel.

Japanese scallop.

Surf clam.

Shrimp.

Sweet spot prawn, fried shrimp head.

Octopus.

Squid.

House-cured salmon caviar.

Flying fish caviar.

Smelt caviar.

Seared.

Pan-fried duck liver from Hudson Valley farm.

Monkfish's liver.

Sea Urchin

Fresh English cucumber.

Yellow radish.

Japanese pickle.

Plum and Japanese mint.

Japanese sweet egg, krab stick, shitake mushroom, kanpyo and collard green.

Blue-fin tuna.

Blue-fin tuna and English cucumber.

Yellowtail and scallion.

Premium fatty tuna and scallion.

Krab, avocado, English cucumber, masago and white sesame seed.

Premium yellowtail, jalapeno, white sesame seed.

Spicy salmon, tempura flake, scallion and white sesame seed.

Spicy tuna, scallion and white sesame seed.

Spicy scallop, scallion, masago and white sesame seed.

Spicy octopus, jalapeno, scallion, masago and white sesame seed.

Salmon skin, radish sprout, white sesame seed and eel sauce.

Shrimp tempura, red onion, scallion, masago, white sesame seed and eel sauce.

Cooked shrimp, tempura flake, white sesame seed and spicy sauce.

Smoked eel, English cucumber, white sesame seed and eel sauce.

Salmon, avocado, white sesame seed.

Red meat tuna, avocado, white sesame seed.

Smoked salmon, avocado, cream cheese and white sesame seed.

Sweet potato, tempura, black rice, white sesame seed, spicy and eel sauce.

Izumidai (white fish), spicy krab delight, fresh mango, and masago

Izumidai (white fish), cucumber, basil, lime, kimchi sauce, and tongarashi

Blue fin tuna, salmon, mango, negi, topped with mango and ikura, eel sauce, chili pepper and dehydrated lime seasoning, white sesame seed.

Blue-fin tuna, salmon, avocado, cream cheese, masago, black rice, white sesame seed.

No rice. Blue-fin tuna, salmon, hamachi-yellowtail, avocado, negi, ponzu and wrapped in choice of beetroot, daigon-Japanese radish or cucumber.

Shrimp tempura, grilled green bean, grilled carrot, scallion, cilantro, white sesame seed and topped with salmon, avocado, Thai house-made green curry sauce and crispy basil.

Spicy scallop, krab stick, masago, scallion, white sesame seed and topped with blue-fin tuna, avocado, house-made kimchi sauce, and shilgochu.

Krab stick, English cucumber, avocado, masago, white sesame seed topped with salmon, tuna, white fish and tobiko.

Conch, octopus, English cucumber, mango, masago, white sesame seed topped with avocado, wasabi tobiko, house-made yuzu mango and pineapple salsa.

Aged house marinated salmon, avocado, jalapeno, scallion, white sesame seed and covered with yuzu tobiko.

Krab stick, English cucumber, avocado, masago, white sesame seed topped with blue-fin tuna tartare, house-made kimchi sauce, eel sauce and house-made crispy malanga.

Shrimp tempura, grilled asparagus, avocado and wrapped in bacon topped with medley tomato, eel sauce, spicy mayonnaise and tempura flake.

Shrimp tempura, grilled asparagus, English cucumber, white sesame seed topped with seared New York steak, toasted rice and house made turmeric garlic sauce.

Whole lobster tail tempura, grilled asparagus, jalapeno confit, kympyo, white sesame seed topped with avocado, red and black tobiko, eel sauce, spicy mayo and tempura flake. Served with lobster salad, krab stick, masago.

Deep fried jumbo soft-shelled crab, grilled asparagus, avocado, masago, white sesame seed topped with eel sauce.

Apple, banana, mango, avocado, cream cheese, white sesame seed topped with kiwi, strawberry, and eel sauce.

Grilled enoki mushroom, shiitake mushroom, grilled asparagus, cucumber, carrot, kanpyo, oshinko and topped with avocado, basil sauce.

Shrimp tempura, English cucumber, avocado, white sesame seed topped with pan-fried housemade spicy seafood, eel sauce, negi, smoked garnish.

Krab stick, English cucumber, avocado, masago, white sesame seed topped with smoked eel and eel sauce.

No rice. Shrimp tempura, krab stick, cream cheese, avocado, wrapped in salmon and escolar topped with eel sauce mayonnaise and Cajun spice.

Broccoli tempura, baby corn tempura, sweet potato tempura, asparagus tempura, cucumber, topped with avocado and eel sauce.

Jumbo Soft shelled crab tempura, avocado, grill asparagus, masago, cream cheese topped with tempura eel, eel sauce, and sriracha

Char grilled marinated New York steak served with house-made i-saan style dip-spicy tamarind dip, butterfly pea jasmine rice and smoked garnish. Thai Style - Grill with beef fat and tendon on

Char grilled chicken breast stir fried with house made teriyaki sauce, steamed broccoli and carrot, butterfly pea jasmine rice.

27 pieces of fresh assorted sashimi served cover Japanese rice, shiitake mushroom, kanpyo, dashi soy, wasabi and miso soup.

Unagi don. Char grilled Kkbayaki eel served over Japanese rice with three kinds of Japanese pickled, nori and unagi sauce.

Saba don. Marinated mackerel sashimi served cover Japanese rice, ginger oroshi, negi, lime zest, dashi soy.

Premium medium fatty blue-fin tuna sashimi served with negi toro, uni-sea urchin, dashi soy, organic fresh quail egg cover Japanese rice, shiitake mushroom, kanpyo, lemon zest, fresh wasabi.

Premium medium fatty blue-fin tuna sashimi chutoro, akami red meat blue-fin tuna, and negi spicy tuna served cover Japanese rice, shiitake mushroom, kanpyo, dashi soy, fresh wasabi.

12-hour marinated salmon roe served over salmon sashimi and avocado cover Japanese rice, shiitake mushroom, kanpyo, lemon zest, wasabi.

Steamed chicken katsu with eggs, onion and scallion served over herb butterfly pea jasmine rice with 3 kinds of Japanese pickled and kizami.

Steamed chicken with eggs, onion and scallion served over herb butterfly pea jasmine rice with 3 kinds of Japanese pickled and kizami.

Crispy fried breaded chicken served with herb butterfly pea jasmine rice, steamed broccoli and carrot, katsu sauce.

A rich taste and relatively dry traditional Thai noodle cooked with pork rib, tenderized chicken, ground chicken, 7-minutes egg, crispy noodle, mushroom, bean sprout, fried garlic, scallion, ground peanut, and fresh squeezed lime.

Choice of noodle with shrimp, scallop, squid, mussel, crispy noodle, mushroom, bean sprout, fried garlic, scallion, ground peanut and fresh squeezed lime.

A popular Thai noodle dish of Chanburi rice noodle, stir fried with choice of protein, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut, lime. Gluten free.

A traditional Thai fried rice dish, stir fried jasmine rice with choice of protein, egg, onion, tomato, garnished with green onion and cilantro.

Chanburi rice noodle, stir fried with lobster tail, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut and lime. Gluten free.

Chanburi rice noodle, stir fried with real crab meat, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut and lime. Gluten free.

Flat rice noodle, stir fried with choice of protein, egg and Chinese broccoli in black soy sauce.

Flat rice noodle, stir fried with choice of protein, egg, basil, onion, bell pepper and baby corn.

Clear noodle, stir fried with choice of protein, egg, tomato, cabbage, carrot, onion, celery and green onion.

Stir fried jasmine rice with lobster tail, egg, onion, tomato, garnished with green onion, cilantro.

Stir fried jasmine rice with real crab meat, egg, onion, tomato, garnished with green onion and cilantro.

Stir fried jasmine rice with choice of protein, egg, basil, onion, bell pepper, green bean and garnished with green onion.

Stir fried jasmine rice with choice of protein, egg, curry powder, pineapple, onion, tomato, raisin, cashew nut, pea and garnished with green onion.

Basil stir fried. A favorite traditional Thai dish, stir fried choice of minced protein with Thai basil, green bean, onion. Served traditional with minced chicken.

Cashew nut stir fried. Stir fried choice of protein with cashew nut, bell pepper, onion, green onion and whole dry pepper in chili jam paste.

Stir fried choice of protein with peanut, carrot, celery, bell pepper, onion and whole dry pepper in chili jam paste.

Stir fried choice of protein with aubergine-Thai eggplant, fingeroot, kaffir lime leaf, bamboo shoot, bell pepper, onion and basil in red curry paste.

Green bean curry stir fried. Stir fried choice of protein with green bean in red curry paste and garnished with shredded red bell pepper.

Garlic stir fried. Stir fried choice of protein with garlic, fried garlic, garnished with cucumber and cilantro.

Ginger stir fried. Stir fried choice of protein with fresh ginger, woodear mushroom, bell pepper, onion and green onion.

Stir-fried choice of protein with pineapple, tomato, carrot, celery, bell pepper, onion and cucumber. Vegetarian option available. Gluten free.

Stir-fried choice of protein with broccoli, carrot, cabbage, mushroom, baby corn, bean sprout and onion.

Stir-fried choice of protein with broccoli, carrot, cabbage, mushroom, baby corn and topped with peanut sauce and ground peanut. Vegetarian option available. Gluten free.

House-made red curry paste cooked with choice of protein, green bean, bamboo shoot, bell pepper, carrot and garnished with basil. Vegetarian option available. Gluten free.

Contains peanut. A rich taste spicy and relatively dry. Panang paste cooked with coconut milk and a choice of protein, pea, red bell pepper, kaffir lime leaf, garnished with shredded red bell pepper and coconut milk. Vegetarian option available. Gluten free.

Contains peanut. Inspired style of cooking from the South of Thailand. Massaman curry paste with a choice protein, peanut, potato, onion and garnished with fried shallot. Vegetarian option available. Gluten free.

House-made green curry pasted cooked with choice of protein, aubergine-Thai eggplant, basil, green bell pepper and garnished with red bell pepper. Vegetarian option available. Gluten free.

Contains peanut. House-made red curry paste and peanut sauce cooked with choice of protein, pea, carrot, bell pepper and garnished with ground peanut. Vegetarian option available. Gluten free.

Choice of protein available. Avocado, aubergine-Thai eggplant, basil, green bell pepper and garnished with red bell pepper. Vegetarian. Gluten free.

Choice of protein available. Mango, green bean, bamboo shoot, bell pepper, carrot, garnished with basil. Vegetarian. Gluten free.

Choice of protein available. Pineapple, green bean, bamboo shoot, bell pepper, carrot and garnished with basil. Vegetarian. Gluten free.

1 oz of spicy mayo

1 oz. of eel sauce

Contain nuts.

Organic.

Organic.

Japanese purple sweet potato.

Decaf.

Decaf.