Leonardos 706 - Gainesville, FL

served with garlic butter or marinara

organic, locally grown shiitake mushrooms sauteed in a ginger teriyaki sauce. served with rolls

a pound of prince edward island mussels in a garlic white wine cream sauce, served with rolls

in a sundried tomato garlic white wine broth. served with rolls

706 signature salad. hearts of romaine topped with homemade croutons and our classic caesar dressing

tuscan beans, alfalfa sprouts, cucumber, tomato, red onion and calamata olives. served with one of our specialty dressings: dijon-vinaigrette, gorgonzola-dill, or miso-ginger

peppers, broccoli, cauliflower, mushrooms, sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette

organic greens topped with goat cheese, sun-dried cranberries and pumpkin seeds. served with raspberry vinaigrette

pureed black beans, garlic, cumin, and vegetable stock, served with seeded flatbread

savannah she-crab style with sherry and coconut milk. served with seeded flatbread

san marzano tomato sauce, fontina, mozzarella

gorgonzola, fontina, smoked gouda, mozzarella and romano, plum tomatoes and fresh basil

mozzarella and fontina, diced plum tomatoes, and fresh basil

pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella

smoky sweet bbq chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda

pepperoni, sausage, green peppers, onions, mushrooms and mozzarella

grilled asparagus, artichoke hearts, ricotta, mozzarella, and fontina

salmon, red onions, capers, caviar, cream cheese and fresh dill

hoisin sauce, shiitake mushrooms, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella

fresh basil, olive oil, mozzarella and sun dried tomatoes

chicken breast stuffed with ricotta filling, baked and topped with marinara over angel hair pasta

florida grouper, pan seared, served with a roasted red pepper cream sauce over angel hair pasta

salmon with a dijon dill cream sauce. served grilled or blackened over angel hair pasta

florida grouper sauteed in clarified butter, crusted and finished with minced garlic, parsley and white wine over angel hair pasta

yellowfin tuna encrusted with black and white sesame seeds. served with coconut jasmine rice and ponzu sauce

teriyaki glazed grilled scallop skewer and shiitake mushrooms served over coconut jasmine rice

encrusted with gorgonzola cheese and a port wine reduction, served with mashed potatoes

harris ranch tenderloin dusted with crushed peppercorns, pan seared and served with mashed potatoes

bowtie pasta with chicken, broccoli and pecans in a gorgonzola cream sauce

angel hair pasta with avocado and tomatoes in a tarragon white wine sauce

linguine in a zesty jalapeno salsa, peppers, mushrooms and red onions sauteed with tequila cream sauce

plum tomato marinara with linguine and basil chiffonade

scottish salmon with spinach fettuccine, a dijon dill cream sauce and finished with a sour cream and caviar garnish

linguine in a pepper brandy tomato creamy sauce with capers

poached shrimp, scallops and mussels on a bed of spinach fettuccine, served with a white wine cream garlic sauce

rosemary and walnut encrusted chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce

poached mussels, clams, shrimp, scallops and grouper in a tomato, garlic and white wine broth over linguine

yellow pepper, red onions, mushrooms, and broccoli in a ginger soy sauce with pasta or coconut jasmine rice

linguine with our spicy marinara seasoned with anchovies, capers, garlic and calamata olives

vanilla, chocolate or cinnamon

classic new york style cheesecake with a nut crust your choice of chocolate or raspberry sauce

dark chocolate mousse on a chocolate cookie crust

short bread crust with white chocolate ganache and a layer of raspberry puree

butter crust with granny smith apples, local honey and topped with nutty streusel

dark chocolate ganache between seven layers of chocolate cake

peanut butter mousse, chocolate cookie crust and dark chocolate