Tup Tim Thai Restaurant And Sushi Bar - Gainesville, FL

Shredded green papaya, with tomatoes, carrot, green bean, Thai spice, and lime juice topped with chopped peanuts.

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, cilantro, lime juice, and chili on a bed of lettuce.

Ground chicken with roasted rice powder, onions, scallion, lime dressing, chili pepper on a bed of lettuce, and cabbage.

Ground pork tossed with ginger, peanuts, and scallions with lime dressing.

Strips of duck with cashew nuts, onions, red peppers, scallions, cilantro, lime juice, and chili on a bed of lettuce.

Stuffed with clear noodles, cabbage, carrot, onion, celery, and deep-fried until golden brown served with sweet and sour sauce.

Wrapped with special rice paper stuffed with shrimp, crab meat, ground pork, dry mushrooms, carrots, and scallions, lightly deep-fried.

Marinated tender chicken breast grilled and served with peanut sauce and cucumber salad.

Mixed with ground shrimp, pork, and water chestnuts, served with Thai dumpling sauce.

Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry powder, deep-fried, and served with house sauce.

Marinated squid and lightly fried with house sauce.

Wonton wrappers are stuffed with finely chopped chicken and napa cabbage, deep-fried, and served with panang sauce.

Shrimp rolls stuffed with ground chicken, clear noodles, and carrots, wrappers in a wonton skin and deep-fried served with plum sauce.

Combination of spring rolls (2 pcs), tuptim rolls (2 pcs), crab rangoon (2 pcs), steamed dumplings (2 pcs), and calamari.

Thai style with egg, broccoli, onion, carrots, and snow peas. Served with jasmine rice or brown rice.

Stir-fried rice with onions, bell peppers, snow peas, carrots, basil, and chili paste. Served with jasmine rice or brown rice.

With pineapples, egg, onions, cashew nut, raisin, and curry powder. Served with jasmine rice or brown rice.

Sauteed with cashew nut, bell peppers, onions, carrots, broccoli, snow peas, celery, and chili paste. Served with jasmine rice or brown rice.

Fresh ginger strip, onions, mushroom, scallion, bell pepper, carrot, and snow peas. Served with jasmine rice or brown rice.

With chili paste, onions, carrot, bell pepper, scallions, and Thai sweet basil. Served with jasmine rice or brown rice.

Sauteed with cucumbers, tomatoes, pineapple, bell peppers, scallion, and onions. Served with jasmine rice or brown rice.

Sauteed garlic sauce with pepper and mixed vegetables. Served with jasmine rice or brown rice.

Thai style sautéed with a mild spice, green beans, and red bell peppers. Served with jasmine rice or brown rice.

Stir fried chili paste with bamboo shoots, onions, green bean, bell peppers, and Thai basil. Served with jasmine rice or brown rice.

Stir fried mixed vegetables with fresh garlic brown sauce. Served with jasmine rice or brown rice.

Sauteed broccoli, carrots, and mushrooms with light brown sauce . Served with jasmine rice or brown rice.

Steamed broccoli on a bed of sauteed peanut sauce with a choice of meat. Served with jasmine rice or brown rice.

Sauteed eggplants, onions, bell pepper, scallion, and Thai basil with chili paste. Served with jasmine rice or brown rice.

Classic seaweed salad topped with masago.

Lightly salted and steamed soy beans.

Mixed greens, tomato, avocado, squid salad, seaweed salad, tempura crunch, kimchee, and ponzu sauce.

Classic squid salad.

Shrimp and mixed veggies tempura fried with ginger citrus sauce.

Kani, avocado, and masogo rolled in paper-thin cucumber with vinegar sauce.

Balls of sushi rice with chef selection of fish.

Chopped tuna, avocado, tomato, cucumber, and orange with kimchee.

Chef’s selection of raw fish.

Thinly sliced seared tuna with ponzu sauce.

Conch, taka, ebi, and kani on mixed greens with Japanese vinegar.

On a bed of mixed greens and cucumber with ponzu sauce.

Served with gyoza, vegetables, fried rice, and soup.

Served with gyoza, vegetables, fried rice, and soup.

Served with gyoza, vegetables, fried rice, and soup.

Served with gyoza, vegetables, fried rice, and soup.

Served with gyoza, vegetables, fried rice, and soup.

Served with gyoza, vegetables, fried rice, and soup.

Served with gyoza, vegetables, fried rice, and soup.

Served with gyoza, vegetables, fried rice, and soup.

Served with gyoza, vegetables, fried rice, and soup.

Served with gyoza, vegetables, fried rice, and soup.

Served with gyoza, vegetables, fried rice, and soup.

Served with gyoza, vegetables, fried rice, and soup.

Stir fried thin rice noodles with egg, scallion, bean sprouts, and ground peanuts.

Stir fried flat rice noodles with egg, carrots, and broccoli in brown sauce.

Stir fried bean thread noodles with egg, snow peas, carrots, bell pepper, celery, and onions.

Stir fried flat rice noodles with egg, onions, bell peppers, tomatoes, mushrooms, broccoli, carrots, and basil in spicy sauce.

Stir fried flat rice noodles, topped with broccoli and brown gravy.

Hot and sour with one choice of meat with mushroom, lemon grass, kaffir lime leaves, tomatoes, and lime juice topped with scallions and cilantro.

Hot and sour with one choice of meat with mushroom, lemon grass, kaffir lime leaves, tomatoes, and lime juice topped with scallions and cilantro.

Shrimp, scallops, and calamari.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, and lemon grass, topped with scallions and cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, and lemon grass, topped with scallions and cilantro.

Shrimp, scallops, and calamari.

Mix vegetables in clear broth.

Mix vegetables in clear broth.

Shrimp tempura, krab tempura, and avocado, wrapped in soybean paper with spicy mayonnaise, and eel sauce. Served with sesame seeds.

Salmon tempura, eel, avocado, and cream cheese wrapped in soybean paper with spicy mayonnaise and eel sauce. Served with sesame seeds.

Eel, avocado, cream cheese, and tempura fried. Served with sesame seeds.

Salmon, cream cheese, scallions, and tempura fried topped with eel sauce and spicy mayonnaise. Served with sesame seeds.

Chicken tempura, cream cheese, asparagus, and avocado, topped with wasabi lime mayonnaise. Served with sesame seeds.

Spicy tuna, avocado, and scallions wrapped with seaweed outside. Served with sesame seeds.

Spicy tuna, cucumber, and avocado, topped with masago. Served with sesame seeds.

Soft shell crab, asparagus, avocado, and masago. Served with sesame seeds.

California roll topped with fresh fish and avocado. Served with sesame seeds.

Salmon, kani, avocado, and asparagus, fried and topped with eel sauce. No rice. Served with sesame seeds.

Fresh tuna and avocado wrapped in cucumber with ponzu sauce. No rice. Served with sesame seeds.

Shrimp tempura, cream cheese, and avocado topped with mango and eel sauce. Served with sesame seeds.

Shrimp tempura, asparagus, and avocado, topped with tuna, spicy mayonnaise, and eel sauce. Served with sesame seeds.

Shrimp tempura, asparagus, and avocado topped with avocado, spicy mayonnaise, and eel sauce. Served with sesame seeds.

Shrimp tempura, asparagus, and avocado topped with salmon. Served with sesame seeds.

Shrimp tempura, asparagus, and avocado topped with eel, spicy mayonnaise, and eel sauce. Served with sesame seeds.

Shrimp tempura, cucumber, lettuce, and cream cheese topped with avocado. Served with sesame seeds.

Shrimp tempura, avocado, cucumber, and lettuce, topped with ebi and special sauce. Served with sesame seeds.

Shrimp tempura, mango, and cream cheese topped with smoked salmon and special sauce. Served with sesame seeds.

Softshell crab, avocado, and cream cheese topped with krab salad and eel sauce. Served with sesame seeds.

Asparagus, cream cheese, and spicy tuna, topped with salmon, tuna, yellowtail, and tobiko. Served with sesame seeds.

California roll topped with baked seafood and mayonnaise masago. Served with sesame seeds.

Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber, and cilantro with kiwi on top. Served with sesame seeds.

Spicy tuna, spicy krab, and asparagus topped with salmon, tuna, yellowtail, tobiko, wasabi lime mayonnaise, eel sauce, and spicy mayonnaise. Served with sesame seeds.

Spicy krab, avocado, smoked salmon, and cream cheese topped with salmon (sear) and spicy mayonnaise and eel sauce. Served with sesame seeds.

Spicy tuna, spicy crawfish, avocado, cream cheese, jalapeno, and deep-fried topped with spicy mayonnaise, eel sauce, wasabi lime mayonnaise, and masago. Served with sesame seeds.

Softshell crab, spicy tuna, spicy krab, asparagus, avocado, and cream cheese topped with eel, sweet chili sauce, spicy mayonnaise, scallion, masago, and sesame seed. Served with sesame seeds.

Original compositions by our expert sushi chefs. Served with sesame seeds.

Lobster tempura, spicy crab, and asparagus, topped with krab, tuna, avocado, red and black tobiko wasabi lime mayonnaise sauce, and eel sauce. Served with sesame seeds.

Shrimp tempura, spicy krab, spicy crawfish, and cucumber wrapped in a soy paper With spicy mayonnaise and eel sauce. Served with sesame seeds.

Shrimp tempura, spicy tuna, and avocado topped with eel special sauce. Served with sesame seeds.

Spicy Hamachi, white Tuna, avocado, tempura flakes topped with tuna and salmon

Cucumber, avocado mix green salad, smoked salmon topped with salmon.

Spicy tuna, spicy krab, cream cheese topped with avocado.

Rolls comes with sesame seed.

Rolls comes with sesame seed.

Rolls comes with sesame seed.

Rolls comes with sesame seed.

Rolls comes with sesame seed.

Rolls comes with sesame seed.

Rolls comes with sesame seed.

Rolls comes with sesame seed.

Rolls comes with sesame seed.

Panang curry blended with coconut milk and mixed vegetables. Served with jasmine rice or brown rice.

Red curry with coconut milk, eggplants, bamboo shoots, bell peppers, green bean, pineapple, and basil. Served with jasmine rice or brown rice.

Green curry with coconut milk, eggplant, bamboo shoots, green beans, bell peppers, and basil. Served with jasmine rice or brown rice.

Mussaman curry with coconut milk, potatoes, carrots, onions, and cashew nuts. Served with jasmine rice or brown rice.

Yellow curry paste and coconut milk, potatoes, carrots, and onion. Served with jasmine rice or brown rice.

Fresh banana cut up into bite size, wrapped in wrapper and deep-fried topped with honey and sesame seed.

Fresh banana cut up into bite size, wrapped in wrapper and deep-fried topped with coconut or mango ice cream.

Grilled jumbo shrimp with 3 flavor sauce and steamed mixed veggies. Served with jasmine rice or brown rice.

Grilled jumbo shrimp with steamed mix veggies and choo chee curry. Served with jasmine rice or brown rice.

Grilled jumbo shrimp and sea scallops with 3 flavor sauce and steamed mixed veggies. Served with jasmine rice or brown rice.

Seasoned roasted duck and mixed veggies topped with panang curry. Served with jasmine rice or brown rice.

Seasoned roasted duck with TupTim sauce and steamed mixed vegetables topped with panang curry. Served with jasmine rice or brown rice.

Jumbo Shrimp, scallops, and clear noodles sauteed with chili paste on a bed of steamed mixed veggies. Served with jasmine rice or brown rice.

Light deep-fried chicken topped with sauteed onions, cashew nuts, pineapples, mushrooms, and chili paste. Served with jasmine rice or brown rice.

Grilled pork tenderloin with red curry and kaffir lime leaves. Served with jasmine rice or brown rice.

Grilled jumbo shrimp with green curry sauce, eggplant, and basil on a bed of steamed mixed veggies. Served with jasmine rice or brown rice.

Jumbo scallops with green curry sauce, eggplant, and basil on a bed of steamed mixed veggies. Served with jasmine rice or brown rice.

Shrimp tempura and cucumber, topped with masago and eel sauce.

Kani, cucumber, and avocado topped with masago.

Tuna, cream cheese, and avocado.

Salmon, tuna, and avocado topped with masago.

Salmon, krab, and avocado.

Smoked salmon, cream cheese, avocado, and scallions.

Krab, cream cheese, and tempura fried and topped with eel sauce and spicy mayonnaise.

Spicy krab salad, avocado, and tempura crunch.

Shrimp tempura, sriracha, and cucumber topped with masago and spicy mayonnaise.

Spicy crawfish salad and avocado.

Spicy tuna, salmon, and deep-fried topped with spicy mayonnaise and eel sauce.

Smoked salmon, spicy crab, and tempura flakes topped with spicy mayonnaise and eel sauce.

Shrimp tempura and spicy krab salad topped with spicy mayonnaise.

Tuna, avocado, and hamachi.

Shrimp tempura, cream cheese, Kani, and tempura deep-fried topped with spicy mayonnaise and eel sauce.

Spicy tuna, spicy crab salad, and jalapeno.

Yellowtail, avocado, and tempura flakes and spicy sauce.

Spicy tuna, avocado, and tempura flakes.

Fresh salmon, cream cheese, and scallions.

Sliced tuna arranged atop a bed of sushi rice. Assorted nigiri and sashimi will be the chef's choice. Served with soup or salad.

Veggie roll. 6 pcs of vegetable nigiri. Assorted nigiri and sashimi will be the chef's choice. Served with soup or salad.

Rainbow roll. 5 pcs of nigiri. Assorted nigiri and sashimi will be the chef's choice. Served with soup or salad.

Slice BBQ eel arranged atop a bed of sushi rice. Assorted nigiri and sashimi will be the chef's choice. Served with soup or salad.

California roll, tuna roll, and 6 pcs of nigiri. Assorted nigiri and sashimi will be the chef's choice. Served with soup or salad.

California roll and 9 pcs of nigiri. Assorted nigiri and sashimi will be the chef's choice. Served with soup or salad.

Fresh fish artistically arranged on a bed of rice. Assorted nigiri and sashimi will be the chef's choice. Served with soup or salad.

17 pcs assortment of fresh fish. Assorted nigiri and sashimi will be the chef's choice. Served with soup or salad.

Japanese bagel roll, 6 pcs of nigiri, and 9 pcs of sashimi. Assorted nigiri and sashimi will be the chef's choice. Served with soup or salad.

Tuna roll, godfather roll, 12 pcs of nigiri, and 15 pcs of sashimi. Assorted nigiri and sashimi will be the chef's choice. Served with soup or salad.

California roll, Japanese bagel roll, rainbow roll, 15 pcs of nigiri, and 18 pcs of sashimi. Assorted nigiri and sashimi will be the chef's choice. Served with soup or salad.